Cherry Nut Bars 1970 Recipes

CHERRY NUT BARS

Steps:

• Heat oven to 350°F.
• Combine all ingredients except pie filling and marshmallows in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture for topping.
• Press remaining crumb mixture into ungreased 13x9-inch baking pan. Bake 12-15 minutes or until lightly browned on edges.
• Gently spoon pie filling evenly over hot, partially baked crust; sprinkle with marshmallows. Sprinkle with reserved crumb mixture. Continue baking 25-35 minutes or until lightly browned. Cool. Cut into bars.

CHERRY NUT BARS

Steps:

• Preheat oven to 350°F.
• Combine all ingredients except pie filling and marshmallows in a large bowl. Beat at low speed, scrapping bowl often, until mixture resembles coarse crumbs (mixture will be moist).
• Reserve 1 1/2-cups crumb mixture for topping. Press remaining crumb mixture into ungreased 9x13-inch baking pan. Bake for 12 to 15 minutes or until lightly browned on edges.
• Remove from oven and gently spoon pie filling evenly over hot, partially baked crust. Sprinkle with marshmallows and reserved crumb mixture. Continue baking for 25-35 minutes or until lightly browned.
• Cool completely. Cut into 36 bars.

CHERRY BARS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.

CHERRY WALNUT BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
• Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
• Bake 25 min. Cool.
• Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.

CANDIED CHERRY NUT BARS

Steps:

• In a small bowl, combine flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15-17 minutes or until set. , In a large bowl, beat the egg, salt and remaining brown sugar until blended. Stir in the nuts, cherries and chocolate chips. Spoon evenly over crust. , Bake 20-25 minutes longer or until topping is set. Cool on a wire rack before cutting.

CHERRY NUT BARS 1970

Steps:

• Combine the flour, margarine and sugar in a bowl well.
• Pat into a 9 x 13 inch pan .
• Bake 350 degrees for 12 minutes.
• Remove and let cool slightly while preparing the filling.
• Filling:.
• Beat together the eggs, yolk, brown sugar, flour, salt, and powder.
• Add in the chopped nuts and cherries.
• Pour over baked crust and return to oven at 350 degrees for another 20 to 25 minutes.
• Remove and cool completely. Cut into bars.

CHERRY NUT BARS RECIPE - (4.3/5)

Steps:

• In large bowl mix flour, oats, sugar, pecans, baking soda and butter. Mix at low speed until crumbly. Save 1 1/2 cups for topping, then press the remainder into a 9 x 13-inch pan. Bake for 12 to 15 minutes at 350 degrees F. Remove from oven, and spoon pie filling over crust. Sprinkle with nuts and marshmallows. Return to oven for 25 to 35 minutes

CHERRY NUT BARS 1968

Steps:

• Arrange 9 of the whole graham crackers in the bottom of a 8 inch square buttered pan.
• In a saucepan place, butter, brown sugar, and milk.
• Bring this to a boil.
• Add the crumbs, coconut, nuts, and cherries.
• Remove from heat.
• Blend well.
• Pour this mixture evenly over the crackers in the pan.
• Press the last 9 crackers over top, pressing slightly.
• Blend the icing sugar, butter, evaporated milk, and vanilla.
• Make a frosting smooth and creamy.
• Frost the top layer of crackers.
• Melt your square of chocolate, and drizzle over the frosting.
• Chill well before cutting into squares.

CHERRY CHOCOLATE NUT BARS RECIPE

Steps:

• Melt chocolate chips and peanut butter on low in the microwave. Stir well and add the chopped peanuts. Spread half of this mixture in a 9 x 13 inch glass pan sprayed very lightly with non stick cooking spray. Place in fridge to set up.
• Melt marshmallows in the microwave on very low stirring every 20 seconds. When melted and smooth, stir in the frosting.
• Spread this mixture carefully on top of the chocolate layer. Let cool in the fridge.
• Top with remaining chocolate for the last layer. If it has set up a little, just microwave it for about 30 seconds and stir well. Be sure to spread each layer to the edges of the pan.
• Refrigerate until firm. Cut into pieces - about 48.
• Store in refrigerator.