Cherry Pie Jell O Salad Recipes

CHERRY JELLO SALAD

Steps:

• Dissolve cherry jello, hot water and cold water. Then add cherry pie filling.
• Put this in jello and put in glass cake pan or corning ware. Chill until set.
• Melt the marshmallows and cream cheese in the microwave, then cool.
• Fold in the cool whip and spread on top of jello.

MOM'S SECRET CHERRY JELL-O® SALAD

Steps:

• Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
• Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

CHERRY JELL-O SALAD

Steps:

• Prepare the cherry JELL-O according to package instructions using a large bowl. Refrigerate for 30 minutes up to 1½ hours, until JELL-O is soft-set.
• In a large bowl, fold together Cool Whip and JELL-O. Add fruit cocktail, mini marshmallows, maraschino cherries, and half the liquid from the maraschino cherry jar until ingredients are totally combined.
• Refrigerate for 1 hour before serving.

CHERRY-PINEAPPLE SALAD

Steps:

• Mix cherry jello with one cup boiling water. Add cherry pie filling and stir.
• Pour in 9x9x2 inch pan; chill until firm.
• Mix lemon jello with one cup boiling water. Add crushed pineapple.
• Beat cream cheese and mayonnaise together; add to lemon mixture.
• Whip the cream; add to lemon mixture.
• Pour over cherry mixture.
• Chill until firm.

CHERRY COKE JELLO SALAD

Steps:

• Place pie filling, sugar, water, and juice from the pineapples in a saucepan.
• Bring to a boil.
• Add Jello and Coke.
• Simmer over low heat until all foam is gone.
• Add pineapple to top mixture Chill until set.
• Remember to use a large pan!

CONGEALED CHERRY SALAD

Steps:

• 1. Dissolve cherry Jell-o in 1 cup hot water.
• 2. Mix in cherry pie filling.
• 3. Add 1 cup cold water and cottage cheese. Mix gently until well blended.
• 4. Pour into a 9x13 inch dish.
• 5. Sprinkle with the pecans. Chill until set.
• 6. Cut into squares to serve. Top with whipped cream if desired.