Cherry Pie Larabars Recipes
HOMEMADE CHERRY PIE LARABARS
Steps:
- Add all of the ingredients to the bowl of your food processor and blend until the nuts are well chopped and a thick "dough" starts to form, about 3-5 minutes of processing.
- When the ingredients are well incorporated, remove the blade from the food processor. Take 1 large tablespoon of the "dough" and roll it into a ball in between your hands. Repeat with remaining dough. Keep the balls in the fridge for up to a week or in the freezer much longer.
Nutrition Facts : Calories 114 kcal, Carbohydrate 14 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 25 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
HOMEMADE CHERRY PIE LARABAR
Steps:
- In a food processor blend almonds to a coarse texture.
- Add in dried cherries & dates, blend evenly until you have a sticky dough.
- Line an 8x8 pan with parchment paper.
- Press dough evenly into pan.
- Refrigerate to firm then slice into 16 bars.
- Store in airtight container in fridge with parchment paper in between bars.
CHERRY PIE LARABAR
Make and share this Cherry Pie Larabar recipe from Food.com.
Provided by Runnergirlbull
Categories Lunch/Snacks
Time 20m
Yield 4 bars, 4 serving(s)
Number Of Ingredients 3
Steps:
- Using a good chopping knife, begin to coarsely chop your piles of nuts, cherries and dates.
- The dates will be very sticky, but just do you best to slice, and then cube them up.
- Combine your piles and chop together.
- It will be pretty rough at first, but just keep chopping and the ingredients will begin to combine and stick to each other.
- Once the ingredients begin to stick together, use your knife to squish it into a single mass.
- Chop up that mass and repeat.
- The mass will continue to hold together better, and eventually your chopping will be more like taking slices off of the mass.
- If at this point you feel your mix is still too dry, try adding another date.
- Continue on until the mass reliably sticks together.
- At that point, you will be able to knead it a couple of times using your hands.
- Just fold it over on its self and mush down.
- It will be a little sticky, but not too much.
- Press it into a rectangular shape about 3/4″ high.
- Using a clean knife, cut the mass into bars.
- They can be wrapped in plastic wrap for later use.
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