Cherry Pie Larabars Recipes

HOMEMADE CHERRY PIE LARABARS

Homemade Cherry Pie Larabars image

Provided by Melissa Griffiths

Categories Snack

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup pecans, chopped
1/2 cup walnuts, chopped
1 cup almonds, whole
1 cup dates, pitted
1 cup cherries, dried
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt

Steps:

Add all of the ingredients to the bowl of your food processor and blend until the nuts are well chopped and a thick "dough" starts to form, about 3-5 minutes of processing.
When the ingredients are well incorporated, remove the blade from the food processor. Take 1 large tablespoon of the "dough" and roll it into a ball in between your hands. Repeat with remaining dough. Keep the balls in the fridge for up to a week or in the freezer much longer.

Nutrition Facts : Calories 114 kcal, Carbohydrate 14 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 25 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

HOMEMADE CHERRY PIE LARABAR

Homemade Cherry Pie Larabar image

Provided by Emily

Categories Snack

Number Of Ingredients 4

Ingredients

1 cup raw almonds
1 cup unsweetened dried cherries
1/2 cup medjool dates (pitted)
1/2 tsp vanilla extract

Steps:

In a food processor blend almonds to a coarse texture.
Add in dried cherries & dates, blend evenly until you have a sticky dough.
Line an 8x8 pan with parchment paper.
Press dough evenly into pan.
Refrigerate to firm then slice into 16 bars.
Store in airtight container in fridge with parchment paper in between bars.

CHERRY PIE LARABAR

Cherry Pie Larabar image

Make and share this Cherry Pie Larabar recipe from Food.com.

Provided by Runnergirlbull

Categories Lunch/Snacks

Time 20m

Yield 4 bars, 4 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup dried sour cherries (packed tightly into measuring cup)
1/4 cup almonds
9 dates (pitted)

Steps:

Using a good chopping knife, begin to coarsely chop your piles of nuts, cherries and dates.
The dates will be very sticky, but just do you best to slice, and then cube them up.
Combine your piles and chop together.
It will be pretty rough at first, but just keep chopping and the ingredients will begin to combine and stick to each other.
Once the ingredients begin to stick together, use your knife to squish it into a single mass.
Chop up that mass and repeat.
The mass will continue to hold together better, and eventually your chopping will be more like taking slices off of the mass.
If at this point you feel your mix is still too dry, try adding another date.
Continue on until the mass reliably sticks together.
At that point, you will be able to knead it a couple of times using your hands.
Just fold it over on its self and mush down.
It will be a little sticky, but not too much.
Press it into a rectangular shape about 3/4″ high.
Using a clean knife, cut the mass into bars.
They can be wrapped in plastic wrap for later use.

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