Cherry Slab Pie Recipe 445
CHERRY SLAB PIE RECIPE - (4.4/5)
Provided by á-5531
Number Of Ingredients 15
Steps:
- Crust: To make the dough, in a food processor, pulse together the flour, sugar and salt until combined, about 5 pulses. Add the butter and process until the mixture resembles coarse meal, about 10 pulses. Add 8 tablespoons of the ice water and pulse 2 or 3 times. The dough should hold together when squeezed with your fingers but should not be sticky. If it is crumbly, add more water 1 teaspoon at a time, pulsing twice after each addition. Turn the dough out onto a work surface, divide in half and shape each half into a disk. Wrap the disks separately in plastic wrap and refrigerate for at least 2 hours or up to overnight. Position a rack in the lower third of an oven and preheat to 400°F (200°C). On a lightly floured work surface, roll out 1 of the dough disks into a 22-X-18-inch (55-X-45-cm) rectangle about 1/8-inch (3-mm) thick. Roll the dough around a rolling pin and unroll it on top of a baking sheet. Gently press the dough into the bottom and sides of the pan. Trim the edges, leaving a 1/2-inch (12-mm) overhang. Filling: In a large bowl, toss together the cherries, 3/4 cup (6-ounces, 185g) of the sugar, the tapioca starch, lemon zest, almond extract and salt. Taste and add up to 1/4 cup (2-ounces, 60g) more sugar if desired. Transfer to the dough-lined pan. Roll out the remaining dough disk into another 22-X-18-inch (55-X-45-cm) rectangle. Roll the dough around a rolling pin and unroll over the filling. Fold the top crust underneath the edge of the bottom crust and press together to seal. Flute or decorate the edge of the crust as desired. Using a sharp knife, cut several slits in the top crust. Brush the crust with the beaten egg mixture and sprinkle with the coarse sugar. Bake until the crust is golden and the filling is bubbling, about 45 minutes, tenting with aluminum foil if needed to prevent the top from browning too quickly. Transfer the pan to a wire rack and let the pie cool for at least 1 hour before slicing and serving.
More about "cherry slab pie recipe 445"
3-INGREDIENT CHERRY SLAB PIE - THE COMFORT OF COOKING
From thecomfortofcooking.com
4.6/5 (14)Category DessertServings 8Total Time 40 mins
- Roll out pie dough into an 11x14-inch rectangle. Fit dough into an ungreased 13x9x1-inch sheet pan (quarter sheet pan). Allow excess overhang; do not trim. Pour cherry pie filling into crust and spread evenly.
- Place remaining piece of dough on top. Or, create a lattice weave (as shown) by overlapping dough pieces. Pinch edges of top and bottom crusts together to seal.
CHERRY SLAB PIE - A RANCH MOM
From aranchmom.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 417 per serving
EASY CHERRY SLAB PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5/5 (1)Category Dessert, PieAuthor Nancy QuesenberryCalories 245 per serving
BEAUTIFUL CHERRY SLAB PIE - MAKING A CHERRY PIE FROM SCRATCH
BEST CHERRY-ALMOND SLAB PIE RECIPE - HOW TO MAKE CHERRY …
From thepioneerwoman.com
CHERRY SLAB PIE - FLOUR ON MY FACE
From flouronmyface.com
CHERRY SLAB PIE | FOODLAND ONTARIO
From ontario.ca
CHERRY SLAB PIE RECIPE – EASY SUMMER DESSERT FOR A CROWD
From recipeslouna.com
GLUTEN FREE CHERRY PIE - WELL FED BAKER
From wellfedbaker.com
NO FAIL SWEET CHERRY PIE - HOMEMADE HOME
From homemadehome.com
CHERRY SLAB PIE RECIPE - MOM ENDEAVORS
From momendeavors.com
EASY CHERRY SLAB PIE RECIPE - EAT THE LOVE
From eatthelove.com
CHERRY SLAB PIE RECIPE | I CAN COOK THAT
From icancookthat.org
CHERRY SLAB PIE - THE RECIPE CRITIC
From therecipecritic.com
CHERRY SLAB PIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHERRY SLAB PIE - PUREWOW
From purewow.com
HOW TO MAKE AN EASY SWEET CHERRY SLAB PIE RECIPE
From pineconesandacorns.com
CHERRY SLAB PIE RECIPE - COOK CLEAR
From cookclear.com
CHERRY SLAB PIE - RECIPE GIRL
From recipegirl.com
IRRESISTIBLE CHERRY SLAB PIE RECIPE FOR EVERYONE
From flavorfulside.com
THIS CHERRY AND STRAWBERRY SLAB PIE WILL DAZZLE AT FOURTH OF JULY ...
From seattletimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
