Cherry Spiced Cider Recipes

CHERRY CIDER

Steps:

• In a large saucepan, combine the cider and juices. Place the cloves, allspice, cinnamon stick and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to the pan., Bring to a simmer over medium heat (do not boil). Simmer, uncovered, for 15 minutes. Discard spice bag. Serve cider warm in mugs; garnish with cherries and orange slices.

HOT SPICED CHERRY CIDER (CROCK POT)

Steps:

• Mix cider and cinnamon sticks in crock pot.
• Heat on high 3 hours.
• Stir in gelatin.
• Keep on high 1 hour more and allow gelatin to dissolve.
• Turn to low to keep warm.
• Serve directly from crock pot.

BLACK CHERRY CIDER

Steps:

• Tie the cinnamon, allspice, and cloves in a cheesecloth bag and place in a medium saucepan.
• Pour in the juice and cider, then add the sugar and dried cherries.
• Bring to a boil over medium heat, then lower the heat and simmer for 5 minutes.
• Discard the spice bag and pour the cider into 4 mugs, spooning a few plumped cherries into each.
• Serve with spoons for the fruit.

SPICED CHERRY CIDER

Steps:

• 1. In large kettle, mix 8 cups water with the cider, tea, juice concentrates and sugar. Put cinnamon and cloves in cheesecloth and tie. Add to cider mixture. Bring mixture to a boil. Reduce heat. Cover and simmer for 20 minutes. Serves 18

CHERRY CIDER

Steps:

• Combine cider and cinnamon stick in a saucepan and bring to a boil.
• Reduce heat and simmer 15 minutes.
• Add gelatin; cook, stirring constantly, 2 minutes or until gelatin is dossolved.
• Serve warm.