Cherry Tomato And Tapenade Tartlets Recipes
CHERRY TOMATO AND TAPENADE TARTLETS
Steps:
- 1. Preheat oven to 425°F. Line baking sheet with parchment paper, or spray with cooking spray. 2. Toss cherry tomatoes with oil and herbes de Provence in small bowl. Season with salt and pepper, if desired. Set aside. 3. Cut puff pastry into six 3 1/2-inch rounds, and transfer rounds to prepared baking sheet. Prick rounds with fork. 4. Spread each puff pastry round with 1 tsp. tapenade, then 1 1/2 tsp. hummus. Top each tartlet with 8 cherry tomato halves. Bake tartlets 20 minutes, or until crusts are browned on bottom and edges. Serve warm or at room temperature.
Nutrition Facts : Calories 176 calories
TOMATO AND TAPENADE TART
Using classic French black olive paste, this tart is a delicious way to start a dinner party. I've had a look, and there are quite a few recipes for homemade tapenade here on zaar,and it's available in the supermarket. So I'll leave it up to you, as to which one you prefer.
Provided by Rhiannon and Matt
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220c (200c fan-forced).
- Place pastry sheets one on top of the other on your work surface (that you have dusted with the flour)and roll out to measure a 24cm x 34cm rectangle.
- Trim edges for neatness & score with a knife to create a 1.5cm border.
- Transfer to baking tray & spread tapenade over pastry.
- Arrange the tomatoes over the top & sprinkle with Parmesan.
- Bake for 20 minutes or until pastry is puffed & golden.
- Remove from oven & scatter the Basil leaves on top.
- Slice & serve with a green salad.
Nutrition Facts : Calories 717.5, Fat 48.4, SaturatedFat 12.7, Cholesterol 4.4, Sodium 478.3, Carbohydrate 59.9, Fiber 3, Sugar 3.9, Protein 11.9
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