Cherry Tomatoes With Ham Marmalade Recipes

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CHERRY TOMATO & HAM BREAD & BUTTER BAKE



Cherry tomato & ham bread & butter bake image

Quick and easy to prepare, this dish makes a great family dinner to use up leftover bread

Provided by Good Food team

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 8

25g butter , softened
1 garlic clove , crushed
4 thick slices stale white bread
12 cherry tomatoes
50g ham , roughly chopped
500ml milk
3 eggs
50g cheddar , grated

Steps:

  • Heat oven to 180C/160C fan/gas 4. Mix the butter and garlic together, then use a little to grease a shallow baking dish or tin. Use the rest to butter the bread slices, then cut them in half diagonally.
  • Arrange the bread slices, overlapping, in the baking dish. Tuck the cherry tomatoes and ham in and around them.
  • Whisk the milk and eggs together, and season with salt and pepper. Pour over the bread and gently push the slices down in the liquid. Leave to stand for 5 mins. Scatter the cheese over the top, then bake for 35-40 mins until golden and just set. Serve with a crisp green salad.

Nutrition Facts : Calories 351 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 1.52 milligram of sodium

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