Cherry Turkey Burgers Recipes

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CHERRY TURKEY BURGERS



Cherry Turkey Burgers image

This recipe sounded a bit different, but it turned out really nice. Even DH, who was skeptical, enjoyed it. I got the recipe from a local market called Westborn. These were very easy to prepare.

Provided by Dr. Jenny

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1/2 cup parsley, chopped
1/2 cup dried tart cherry, chopped
1/2 cup parmesan cheese, finely grated
1/2 cup panko breadcrumbs
2 large eggs
1 teaspoon onion powder
1 teaspoon garlic powder
salt, pinch
pepper, pinch
lettuce, garnish
tomatoes, garnish

Steps:

  • In a large bowl mix all ingredients up to salt and pepper and form into four patties.
  • Grill and serve on buns with lettuce and tomato.

Nutrition Facts : Calories 288.6, Fat 15, SaturatedFat 5.3, Cholesterol 182.3, Sodium 324.1, Carbohydrate 7.1, Fiber 0.9, Sugar 2.2, Protein 31.3

ACTUALLY DELICIOUS TURKEY BURGERS



Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

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