Cherry Vanilla Coke Jell O Recipes

CHERRY VANILLA SODA RECIPE BY TASTY

Steps:

• Add the cherries to a food processor and puree until smooth.
• Transfer the cherry puree to a saucepan over medium heat with the simple syrup and vanilla. Simmer for 5 minutes, until slightly reduced. Remove from the heat and let cool completely.
• Once the cherry syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
• To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of cherry syrup. Stir to combine. Garnish with cherries, if desired.
• Nutrition, per 1 tablespoon: Calories: 19 Sugars: 4 grams
• Enjoy!

MOM'S SECRET CHERRY JELL-O® SALAD

Steps:

• Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
• Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

CHERRY COKE JELLO

Steps:

• Line an 8x8 baking dish with two layers foil.
• Pour the cola in a medium-sized mixing bowl. Microwave for 2 minutes, until boiling hot.
• Whisk in the gelatin until dissolved. Pour into the lined pan.
• Refrigerate for at least 3 hours or until firm.
• To serve: lift Jell-O out of pan by lifting the foil lining. Invert onto serving plate and peel away foil. Cut into shapes or cubes.

WW CHERRY COKE JELLO

Steps:

• Dissolve in Jell-o in boiling water.
• Add coke and mix well.
• Add pie filling and stir well.
• Refrigerate until Jell-o sets.
• Use a 9x9 inch square pan and cut into 3" squares.

BLACK CHERRY AND COKE JELLO

Steps:

• Heat Coke.
• Dissolve jello in it.
• Add softened and cubed cream cheese.
• Mix with beater.
• Add fruit and 1/2 c.
• each fruit juice.
• Chill.