Cherry Wine Slushies Recipes
CHERRY LEMONADE SUPER-SLUSHIE
Steps:
- Add drink mix to 2 cups of cold water and stir to dissolve. Transfer to a blender. Add cherries and ice and blend until mixed but still icy. Pour and enjoy!
Nutrition Facts : Calories 65, Sodium 35 milligrams, Carbohydrate 15 grams, Fiber 2 grams, Protein 1 grams, Sugar 12 grams
CHERRY LIME SLUSHIES
Provided by Trisha Yearwood
Categories beverage
Time 10m
Yield 2 to 4 servings (about 5 cups)
Number Of Ingredients 5
Steps:
- Reserve 4 of the cherries for garnish, then add the remaining cherries with their liquid, ice, soda, limeade concentrate and lime juice to a blender and blend until the ice is crushed. Serve in glasses with cherries and lime wedges for garnish.
BOURBON-CHERRY SLUSHIE
Provided by Bobby Flay
Categories beverage
Time 2h10m
Yield about 8 servings
Number Of Ingredients 8
Steps:
- Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours.
- Place some of the mixture into a blender with ice and blend until slushie. Pour into large margarita glasses, garnish with lemon or orange slices and sprig of mint. Repeat with remaining mixture
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- Bring cherry juice and sugar to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Remove from hit and pour into glass, refrigerate, to let cool. This can be done up to a week ahead of time.
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