Chers Hungry Horde Pasta Salad Tuna Recipes

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TUNA PASTA SALAD



Tuna Pasta Salad image

This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.

Provided by Kardea Brown

Categories     side-dish

Time 45m

Yield 8 to 12 servings (9 1/2 cups)

Number Of Ingredients 18

One 12-ounce package tri-color bow-tie pasta
Kosher salt and freshly ground pepper
1 stalk celery, cut into large chunks
1/2 red bell pepper
1/2 red onion
Three 5-ounce cans solid white tuna in water, drained
3 hard-cooked eggs, peeled and chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white vinegar
2 teaspoons Miss Brown's House Seasoning, recipe follows
1/2 cup sweet pickle relish
Chopped fresh curly parsley, for garnish (optional)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon freshly ground pepper

Steps:

  • Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
  • While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
  • Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
  • Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.

CHER'S HUNGRY-HORDE PASTA SALAD (TUNA)



Cher's Hungry-Horde Pasta Salad (Tuna) image

This is a family favorite that I got from Better Homes and Gardens magazine many years ago. Makes a huge amount for a crowd but is easy to downsize for everyday use. Cook time = refrigeration time.

Provided by Karen R.

Categories     Lunch/Snacks

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

2 lbs gnocchi macaroni (or any shape of your choice)
2 cups mayonnaise (or more if desired)
4 (6 1/2 ounce) cans white albacore tuna in water, drained
1 small red onion
2 (6 ounce) cans black olives, drained and sliced
4 cups roma tomatoes, diced
2 teaspoons cracked black pepper (to taste)
2 teaspoons seasoning salt (to taste)

Steps:

  • Cook pasta according to package directions; drain well. Mix pasta with a little mayonnaise so as not to stick.
  • Add tuna, onion, olives and tomatoes.
  • Mix with remaining mayo (see note) and season to taste.
  • Refrigerate, covered about 1 hour.

Nutrition Facts : Calories 422.9, Fat 14.5, SaturatedFat 2.3, Cholesterol 27.9, Sodium 553.3, Carbohydrate 53.3, Fiber 3.2, Sugar 4.8, Protein 19.8

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