HERBED CHEESE SPREAD
Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g
BOURSIN CHEESE SPREAD - COPYCAT
This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!
Provided by Bonnie Young
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Position knife blade in food processor bowl; add garlic clove.
- Process until finely chopped, stopping once to scrape down sides.
- Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
- Cheese mixture may be refrigerated up to one week or frozen uo to three months.
"BOURSIN CHEESE"
The Boursin cheese sold in the grocery store is kind of on the pricey side, so just make your own and enjoy the savings.
Yield 3 cups
Number Of Ingredients 9
Steps:
- Place the cream cheese and butter in the bowl of a food processor. With the machine running, add the seasonings, and process until smoothly blended. Line a medium-size crock or bowl with plastic wrap and fill it with the cheese mixture. Cover and refrigerate for up to 1 week. Serve with buttery crackers. This also makes a tasty spread for roast beef sandwiches.
BOURSIN GARLIC-FINE HERBS CHEESE SPREAD RECIPE
Provided by grinder
Number Of Ingredients 9
Steps:
- Chop garlic clove in food processor, stopping once to scrape down the sides. Add cream cheese, butter and remaining ingredients. Process until smooth, stopping twice to scrape down sides. Cheese mixture may be refrigerated up to one week or frozen up to three months.
CHERYL'S BOURSIN CHEESE SPREAD
This is a recipe that my sister gave me. it is real quick to mix up but has to sit overnight. I never measured it so tne amount is a guess.
Provided by bullwinkle
Categories Spreads
Time P1DT5m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients, blending until smooth and thoroughly mixed.
- Cover and refrigerate overnight to allow flavors to blend.
- Serve at room temperature with crackers.
Nutrition Facts : Calories 1287.3, Fat 135.9, SaturatedFat 52.5, Cholesterol 199.6, Sodium 1388.7, Carbohydrate 6.8, Fiber 0.3, Sugar 0.4, Protein 14.7
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