Chesapeake Grilled Chicken Recipes

EASY CHICKEN CHESAPEAKE

Steps:

• Place chicken breasts on pan and season with Old Bay Seasoning to taste. Bake for 10 min at 400 degrees F.
• While chicken is baking, mix crab meat and cooking cream in a large bowl. Add 1 Tbsp. Old Bay, lemon juice, and 3/4 cup cheese.
• Remove chicken from oven after 10 min and top each chicken breast evenly with crab mix. Bake for another 10 min.
• Top with remaining 1/4 cup cheese, and continue to bake until chicken is done.

CHESAPEAKE GREEK CHICKEN

Steps:

• Mix lemon juice, oil, garlic, oregano, and Old Bay together until well blended. Place Chicken is a ziptop bag and pour marinade over it. Place in the fridge for at least 3 hours (overnight is best!). Before baking, salt and pepper the meat to taste. Grill Chicken until internal temp is 160 degrees F.
• Great to serve over a Greek Salad (lettuce, tomatoes, cucumbers, green peppers, feta cheese and olives with Greek Dressing).
• Kali Orexi! Good Appetite!

CHICKEN CHESAPEAKE

Steps:

• Preheat oven to 350°.
• Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard, and mayonnaise in a bowl.
• Place the crab meat, parsley, and Ritz crackers into a separate bowl. Mix very lightly to combine.
• Add the wet ingredients to the crab mixture and combine lightly.
• Carefully use a knife to make a "pocket" in each chicken breast for the crab stuffing. Portion a mound of crab filling in the middle of each pocket and fold over to close.
• If desired, add stuffed breasts to preheated grill pan to mark exterior before baking.
• Place stuffed breasts into a casserole dish or deep baking pan.
• Season to your liking with seasoned flour and pour melted butter over top of each chicken breast.
• Bake at 350° for 20-25 minutes, or until chicken is cooked to an internal temperature of 165°.

SPICY GRILLED CHICKEN

Steps:

• In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally.
• Preheat grill for medium-high heat.
• Lightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear.

CHESAPEAKE GRILLED CHICKEN RECIPE

Steps:

• Mix ingredients in a bowl. Place in refrigerator for at least 3 hours, turning meat occasionally to marinate evenly. Grill chicken until done using meat thermometer, basting occasionally with marinade. This recipe yields 4 servings.

CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP

Steps:

• Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
• Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
• Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.