Chettinad Chicken Roast Recipes
INDIAN-STYLE "CHETTINAD" CHICKEN
A spicy and flavorful Indian chicken dish that can be served with rice, dhal, or simply eaten on its own!
Provided by Kavin Fatehchand
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine chicken thighs, turmeric, cumin, chile powder, and salt in a large bowl; mix until thoroughly coated. Cover with plastic wrap and let marinate in the refrigerator, about 15 minutes.
- Heat oil in a large skillet over medium heat. Add onion, chile peppers, split pigeon peas, and fenugreek seeds; cook and stir until fragrant, about 3 minutes. Add chicken; cook until browned, about 5 minutes per side. Reduce heat and stir in water. Scrape up browned bits from the bottom of the skillet and simmer until flavors combine, about 7 minutes.
Nutrition Facts : Calories 284 calories, Carbohydrate 3.7 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 0.8 g, Protein 18.3 g, SaturatedFat 4.8 g, Sodium 95.9 mg, Sugar 1.2 g
CHETTINAD CHICKEN ROAST
Make and share this Chettinad Chicken Roast recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Marinate the chicken pieces with the marinade ingredients for an 1/2 hour.
- Heat oil in pan. Fry chopped onions until soft.
- Add ginger/garlic paste and fry for few seconds.
- Add chopped tomatoes. Fry till it becomes soft and pulpy. Let oil comes out from it.
- Add marinated chicken to this with very little water and cook until the chicken well cooked and the water is evaporated.
- In another pan, heat some oil. Add red chilies.
- Add 1 sprig of curry leaves followed by onions which sliced.
- Add pepper to the onions and mix it well. Add fried onions to the cooked chicken and mix it well.
Nutrition Facts : Calories 323.5, Fat 20.4, SaturatedFat 5.7, Cholesterol 94.2, Sodium 195.1, Carbohydrate 10.5, Fiber 4.1, Sugar 3.3, Protein 25.5
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