Chew Chocolate Brownie Bark Recipes

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CHEWY CHOCOLATE M&M BROWNIE BARK



Chewy Chocolate M&M Brownie Bark image

Chewy Chocolate M&M Brownie Bark that's crispy and chewy at the same time, with drizzles of melted chocolate and M&M candy.

Provided by Jessica Holmes

Categories     Dessert

Time 40m

Number Of Ingredients 11

1 egg white
150 grams (3/4 cup) caster sugar
1/2 teaspoon vanilla extract
60 grams (1/4 cup) unsalted butter, melted and cooled
20 grams (1/4 cup) cocoa powder
70 grams (1/2 cup) plain flour
75 grams (1/2 cup) chocolate chips
1 tablespoon milk
1 tablespoon vegetable oil
100 grams (2/3 cup) dark or milk melting chocolate
150 grams (1 cup) M&M candy

Steps:

  • Line an oven tray with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
  • In a large mixing bowl, add the egg white and sugar and whisk together until smooth, approximately 1 minute or so. Then add your vanilla and mix again. Then add your melted butter and mix again.
  • Sift in your cocoa powder and flour and gently stir until a chocolate batter forms. Throw in your chocolate chips. Finally, add the milk and vegetable oil and stir gently until smooth.
  • Pour your brownie batter onto your prepared tray and spread out to form a large rectangle. Bake for approximately 15-20 minutes (15 minutes for a more chewy bark, 20 for a more crisp bark). Leave to cool completely.
  • Melt your chocolate in the microwave, stirring in between 15 second bursts, until smooth. Drizzle your chocolate over your bark, press your M&M candy on top while the chocolate is warm. Leave for 10-15 minutes for the chocolate to set, then cut into slices.

Nutrition Facts : ServingSize 1 piece, Calories 315 calories

CHEWY CHOCOLATE BROWNIE BARK



Chewy Chocolate Brownie Bark image

If you're an edges-only brownie fan, then you won't want to miss this easy recipe for chocolate brownie bark.

Provided by Kelly Senyei

Time 40m

Number Of Ingredients 11

1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 large egg whites
1 cup sugar
2 Tablespoons cocoa powder
1/2 teaspoon espresso powder (optional)
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 Tablespoon nonfat dry milk powder
1 cup chocolate chips, divided

Steps:

  • Preheat the oven to 325°F. Line a baking sheet or jelly roll pan with parchment paper.
  • In a small bowl, whisk together the flour, salt and baking soda. Set aside.
  • In a separate medium bowl, whisk the egg whites until they're light and frothy. Add the sugar, cocoa powder, espresso powder (optional), oil and vanilla, whisking until smooth.
  • Whisk the dry milk powder into the egg mixture, then whisk in the flour mixture, just until combined. Stir in 1/2 cup of chocolate chips.
  • Pour the batter onto the parchment paper. Using an offset spatula, spread the batter as thin as possible, and then sprinkle the remaining chocolate chips atop the batter.
  • Bake the bark for 20 minutes. Remove it from the oven, and using a sharp knife, cut it into squares. (Do not separate the pieces.)
  • Return the bark to the oven and bake it for 5 more minutes.
  • Remove the bark from the oven and allow it to cool completely on the pan before breaking apart the pieces.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 102 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 46 mg, Sugar 13 g, ServingSize 1 serving

CHEWIEST BROWNIES



Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
  • Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
  • Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g

CHEWY BROWNIES



Chewy Brownies image

What's gooey on the inside, crackly on top, and supremely delicious all over?Our fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 1h

Yield Makes 16

Number Of Ingredients 9

7 tablespoons unsalted butter, room temperature, plus more for baking pan
3/4 cup plus 2 tablespoons unbleached all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon kosher salt
7 ounces unsweetened chocolate, finely chopped (1 1/3 cups)
3 tablespoons safflower or coconut oil
1 cup granulated sugar
1 cup packed light-brown sugar
3 large eggs, room temperature

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
  • In a medium bowl, whisk together flour, baking powder, and salt. In a heatproof bowl set over a pot of simmering water, melt chocolate and butter with oil. Remove from heat. Add both sugars and whisk 10 seconds. Add eggs and whisk vigorously until glossy and smooth,45 seconds. Using a rubber spatula, stir in dry ingredients. Pour batter evenly into prepared pan, smoothing top with spatula.
  • Bake until set and a tester inserted in center comes out with moist crumbs, 35 to 40 minutes. Let cool in pan on a wire rack 20 minutes, then remove using parchment; let cool completely on rack before cutting into squares. Brownies can be stored in an airtight container up to 2 days.

CHEW CHOCOLATE BROWNIE BARK



Chew Chocolate Brownie Bark image

Taken from justataste.com, put here for safe-keeping to try. http://www.justataste.com/chewy-chocolate-brownie-bark-recipe/?utm_campaign=shareaholic&utm_medium=email_this&utm_source=email

Provided by CoCaShe

Categories     Dessert

Time 40m

Yield 24 pieces

Number Of Ingredients 11

1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 large egg whites
1 cup sugar
2 tablespoons cocoa powder
1/2 teaspoon espresso powder (optional)
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 tablespoon nonfat dry milk powder
1 cup chocolate chips, divided

Steps:

  • Preheat the oven to 325°F Line a baking sheet or jelly roll pan with parchment paper.
  • In a small bowl, whisk together the flour, salt and baking soda. Set aside.
  • In a separate medium bowl, whisk the egg whites until they're light and frothy. Add the sugar, cocoa powder, espresso powder (optional), oil and vanilla, whisking until smooth.
  • Whisk the dry milk powder into the egg mixture, then whisk in the flour mixture, just until combined. Stir in 1/2 cup of chocolate chips.
  • Pour the batter onto the parchment paper. Using an offset spatula, spread the batter as thin as possible, and then sprinkle the remaining chocolate chips atop the batter.
  • Bake the bark for 20 minutes. Remove it from the oven, and using a sharp knife, cut it into squares. (Do not separate the pieces.).
  • Return the bark to the oven and bake it for 5 more minutes.
  • Remove the bark from the oven and allow it to cool completely on the pan before breaking apart the pieces.

Nutrition Facts : Calories 99.2, Fat 4.5, SaturatedFat 1.6, Cholesterol 0.1, Sodium 44.6, Carbohydrate 15.2, Fiber 0.6, Sugar 12.3, Protein 1.1

CHEWY BROWNIES



Chewy Brownies image

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Provided by Tom

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 36

Number Of Ingredients 12

2 cups white sugar
1 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
¼ cup confectioners' sugar
4 teaspoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
  • Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
  • Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g

CHEWY CHOCOLATE BROWNIES



Chewy Chocolate Brownies image

Cap off lunch with this sweet treat from Michele Doucette of Stephenville, Newfoundland. These chewy and fudgey brownies are so yummy, it's hard to believe they're just 124 calories each!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 12

3 ounces semisweet chocolate, chopped
1 cup packed brown sugar
3 tablespoons unsweetened applesauce
1 large egg
1 large egg white
2 tablespoons canola oil
4-1/2 teaspoons light corn syrup
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • In a microwave, melt chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the brown sugar, applesauce, egg, egg white, oil, corn syrup and vanilla. Beat in chocolate until blended. Combine the flour, cocoa, baking soda and salt; beat into brown sugar mixture just until blended., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY DARK CHOCOLATE BROWNIES



Chewy Dark Chocolate Brownies image

Make and share this Chewy Dark Chocolate Brownies recipe from Food.com.

Provided by 2DobeMom

Categories     Dessert

Time 35m

Yield 40 2 brownies, 20 serving(s)

Number Of Ingredients 9

1 3/4 cups sugar
3/4 cup butter or 3/4 cup coconut oil
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups flour
3/4 cup hershey's special dark cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • 1. Heat oven to 350 degrees F. Grease 15 x 10 x 1 in sheet pan or line it with parchment paper.
  • 2. Place butter nor coconut oil in a large microwave safe bowl. Microwave at medium (50%) 2 to 2 1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs one at a time beating well with wisk after each addition. Add water and mix well. In a medium bowl mix all dry ingredients and sift. Add dry ingredients to wet mix and blend well. Pour batter into prepared pan.
  • 3. Sprinkle 1 Cup mini chocolate chips over top if desired. Bake 18 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into 40 bar style brownies.
  • Store in air tight container or freeze individual brownies like I do.

Nutrition Facts : Calories 179.5, Fat 7.8, SaturatedFat 4.5, Cholesterol 36.9, Sodium 106.5, Carbohydrate 25.8, Fiber 0.8, Sugar 17.6, Protein 2.2

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