Wonderful Mulled Wine Recipes

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MULLED WINE



Mulled Wine image

Provided by Alton Brown

Time 2h3m

Yield 10 servings

Number Of Ingredients 9

6 whole allspice berries
1 tablespoon whole black peppercorns
2 whole star anise
3 cinnamon sticks
One 1-inch piece fresh ginger, sliced
3 large strips orange zest
3 large strips lemon zest
Two 750-ml bottles red wine
3/4 cup honey

Steps:

  • In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.

Nutrition Facts : Calories 255, Sodium 9 milligrams, Carbohydrate 31 grams, Sugar 27 grams

MULLED WINE



Mulled Wine image

Traditionally enjoyed in Europe during the Christmas season, this wine is served warm and makes any holiday gathering more festive.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 45m

Number Of Ingredients 9

1 large orange
2 cardamom pods
6 whole clove
6 allspice berries
6 whole black peppercorns
1 cinnamon stick, plus 4 for garnish (optional)
1 bottle (3 cups) fruity red wine
1/2 cup sugar
1/4 cup brandy

Steps:

  • With a fine grater, zest, then juice the orange.
  • With the flat side of a knife, press firmly on the cardamom pods to bruise them. In a large pot (not aluminum), combine zest, juice, cardamom, cloves, allspice, peppercorns, cinnamon, wine, sugar, and brandy. Cook over medium heat, stirring, until sugar dissolves, 1 to 2 minutes.
  • Reduce heat to low; simmer until flavors have melded, about 30 minutes. Pour through a fine-mesh sieve; garnish with cinnamon stick, if desired. Serve immediately.

WONDERFUL MULLED WINE



Wonderful Mulled Wine image

This is an amalgamation of a few mulled wine recipes and it turned out great! The easiest method is to substitute out the spices and zest for a pre-made tea bag of mulling spices (one tea bag per 16 ounces so this recipe would need about 3) but I've included the spices here in case that's not available. Any red wine will do but I think the merlot has a nice balanced flavor for this. The vermouth really adds a nice layer to the warmth and taste of this wine.

Provided by rodmitch

Categories     Beverages

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 (750 ml) bottle merlot
2 cups apple cider
1 cup sweet vermouth
1 tablespoon brown sugar
2 thin lemon slices
1 thin orange slice
1 cinnamon stick
6 whole cloves
6 whole allspice (or 2 tsp ground)
1/2 teaspoon lemon zest
1/2 teaspoon orange zest

Steps:

  • Add the bottle of wine to a crock pot or large sauce pan over medium heat (High for the crock pot).
  • Add the cider and vermouth.
  • Make a pouch from cheesecloth with the cinnamon, cloves, allspice, and zest and tie the opening closed. (Another option is to just throw all the spices in the pot and strain the mixture later.).
  • Add the spice bag, citrus slices, and brown sugar to the wine.
  • Simmer over medium heat without boiling until hot (about 30 minutes).
  • Remove the spice bag and lower the heat just to keep the mixture hot.
  • Enjoy!

Nutrition Facts : Calories 85.2, Sodium 4.4, Carbohydrate 4.4, Fiber 0.1, Sugar 2.4, Protein 0.1

MY MAMA'S MARVELOUS MULLED WINE



My Mama's Marvelous Mulled Wine image

Provided by Food Network

Yield 10 servings

Number Of Ingredients 6

2 bottles of Cabernet Sauvignon
1/2 cup brown sugar
12 whole cloves
4 cinnamon sticks
2 cups port (a sweet Portuguese wine)
2 cups brandy

Steps:

  • Combine all the ingredients, except the port and brandy, into a large copper or cast-iron pot (not aluminum). Simmer while stirring occasionally. Reduce heat to low and simmer for 10 minutes. Add port and brandy. Heat for 30 seconds. Pour all into a large heat-resistant bowl or leave it in the pot.

EASY MULLED WINE



Easy Mulled Wine image

This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.

Provided by Diana Moutsopoulos

Categories     Mulled Wine

Time 25m

Yield 4

Number Of Ingredients 7

4 cups dry red wine
2 (2 inch) pieces cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 large strip of lemon peel
1 large strip of orange peel
2 tablespoons sugar, or more to taste

Steps:

  • Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
  • Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g

MULLED WINE RECIPE BY TASTY



Mulled Wine Recipe by Tasty image

Here's what you need: red wine, pineapple juice, sugar, oranges, cinnamon sticks, cloves, black peppercorns, fresh gingers, orange

Provided by Betsy Carter

Categories     Drinks

Yield 16 servings

Number Of Ingredients 9

10 cups red wine
5 cups pineapple juice
2 cups sugar
2 oranges, thinly sliced
3 cinnamon sticks
10 cloves
10 black peppercorns
2 fresh gingers, 1-inch (2-cm)
orange, sliced into wheels, for garnish

Steps:

  • Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
  • Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
  • Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
  • Ladle into mugs and garnish with orange wheels.
  • Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 27 grams

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