Chewy Anzac Biscuits Recipes

CHEWY ANZAC BISCUITS

Chewy Anzac Biscuits image

An easy recipe for Anzac Biscuits with just 6 ingredients and no eggs. We use self raising flour and quick oats to give these biscuits deliciously crispy outsides and extra chewy insides. Let's get baking!

Provided by Wandercooks

Time 35m

Number Of Ingredients 6

Ingredients

180 g oats (we use quick oats, but you can also use rolled oats)
80 g white sugar
150 g self raising flour
150 g melted butter
1 tbsp golden syrup
4 tbsp water

Steps:

Pre-heat the oven to 160°C / 320˚F.
Add the oats, white sugar and self raising flour to a mixing bowl and give it a good stir.
Next, pour in the melted butter and golden syrup and stir through. Pour in the water and bring it all together.
Spoon out a portion into your hand and roll into a ball before placing onto a tray. Repeat until you fill a tray with 6 - 8 biscuits. Flatten each biscuit with your hand, or use a fork for extra decorative texture.
Bake for 30 mins or until lightly golden brown. Transfer to a cooling rack.

Nutrition Facts : Calories 217 kcal, Carbohydrate 26 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 91 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

ANZAC BISCUITS (AUSTRALIAN COCONUT-OAT COOKIES)

Anzac Biscuits (Australian Coconut-Oat Cookies) image

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

Provided by Allrecipes Member

Categories Australian Cookies

Yield 12

Number Of Ingredients 8

Ingredients

1 cup quick cooking oats
¾ cup flaked coconut
1 cup all-purpose flour
1 teaspoon baking soda
1 cup white sugar
½ cup butter
1 tablespoon golden syrup
2 tablespoons boiling water

Steps:

Mix oats, flour, sugar and coconut together.
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 32.9 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 174.3 mg, Sugar 18.9 g

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