Chewy Ginger Date Granola Bars Recipes

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CHEWY GINGER DATE GRANOLA BARS



Chewy Ginger Date Granola Bars image

Jump-start homemade granola bars (breakfast cookies anyone?) with oatmeal raisin cookies.

Provided by Pillsbury Kitchens

Categories     Breakfast

Time 1h45m

Yield 12

Number Of Ingredients 7

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
3/4 cup sliced almonds, coarsely chopped
1/3 cup pitted dates, finely chopped
3 tablespoons finely chopped crystallized ginger
1 1/2 cups old-fashioned oats
3/4 cup flaked coconut
1/4 cup Jif® Chocolate Flavored Hazelnut Spread

Steps:

  • Heat oven to 350°F. Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan. Let cookie dough stand at room temperature 10 minutes to soften.
  • In large bowl, break up cookie dough. Add almonds, dates and ginger; mix with wooden spoon or knead with hands. Add oats, coconut and chocolate hazelnut spread; mix or knead until well blended. Press in pan.
  • Bake 23 to 28 minutes or until edges are golden brown. Cool in pan 20 minutes. Using foil for handles, remove to cooling rack. Cool completely, about 30 minutes.
  • Remove foil; cut bars into 4 squares. Cut each square into 3 bars. Store covered.

Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 5 g, TransFat 0 g

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