Chewy Gooey Graham Cracker Treats Recipes

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GRAHAM CRACKER COOKIES



Graham Cracker Cookies image

Chocolate chips, M & M's, and chopped nuts make the cookie complete.

Provided by Maureen Worman

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

¾ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 cup graham cracker crumbs
½ teaspoon salt
½ teaspoon baking soda
¾ cup candy-coated milk chocolate pieces
2 cups semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
  • Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
  • Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.2 g, Cholesterol 31.9 mg, Fat 18.1 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 195.4 mg, Sugar 28.8 g

TOP 20 GRAHAM CRACKER DESSERT COLLECTION



Top 20 Graham Cracker Dessert Collection image

Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Old-Fashioned Peanut Butter Balls
How to make S'Mores (4 Ways!)
Philadelphia 3-Step Cheesecake
Easy Graham Cracker Toffee
No-Bake Peanut Butter Pie
S'mores Bars
Homemade Graham Crackers
Millionaire Pie
Vegan Key Lime Pie Bars
Graham Cracker Ice Cream
Strawberry Cheesecake Parfait
Graham Cracker Cookies with Coconut
Double Layer Pumpkin Cheesecake
Peppermint Graham Cracker Toffee
Lunch Lady Peanut Butter Bars
S'mores Dip
No-Bake Banana Cream Lush
Graham Cracker Layer Cake
Butterfinger S'mores Bars
Vegan Lemon Pie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious Graham Cracker dessert in 30 minutes or less!

Nutrition Facts :

CHEWY GOOEY BARS



Chewy Gooey Bars image

This is from a coworker who brings them in regularly. Every ones loves them and they don't last long.

Provided by Irish Red

Categories     Bar Cookie

Time 45m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
1 cup graham cracker crumbs or 1 cup vanilla wafer crumbs
1 cup chocolate chips
1 cup butterscotch chips (I use peanut butter chips)
1/2 cup heath chocolate-covered toffee bits
1 cup shredded coconut
1 (14 fluid ounce) can sweetened condensed milk
10 fluid ounces caramel topping, to drizzled on top

Steps:

  • Melt butter and mix with graham cracker crumbs and place in a 9x13 backing dish. Bake at 350 for 10 minutes.
  • Remove from oven and top graham cracker crust with chocolate chips, peanut butter chips, coconut, and heath chips.
  • Now drizzle 14 oz. can of sweetened condensed milk on top. Drizzle caramel topping on top to your liking. at this point you could add pecans or walnuts.
  • Place back in oven and continue baking at 350 for 20 minutes.

Nutrition Facts : Calories 507.3, Fat 23.4, SaturatedFat 15.8, Cholesterol 35.8, Sodium 308.9, Carbohydrate 73.8, Fiber 1.7, Sugar 46.9, Protein 5.7

GOOEY GOLDEN GRAHAMS S'MORES TREATS RECIPE



Gooey Golden Grahams S'mores Treats Recipe image

These Gooey Golden Graham S'mores Treats are my new go to dessert. They are so easy to make and full of flavor.

Provided by Camille Beckstrand

Categories     Dessert

Time 1h

Number Of Ingredients 7

8 cups golden grahams cereal
5 cups mini marshmallows
1½ cups milk chocolate chips
¼ cup light corn syrup
5 Tablespoons butter (or margarine)
1 teaspoon vanilla
1 cup miniature marshmallows (for topping, if desired)

Steps:

  • Measure the cereal into a large bowl. Grease a 13x9-inch pan with non-stick cooking spray. In another large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High for 2-3 minutes, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
  • Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
  • Press mixture evenly in pan, using back of spoon (or your hands- sometimes it's just easier that way). Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. Store loosely covered at room temperature up to 2 days.

Nutrition Facts : Calories 358 kcal, Carbohydrate 69 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 17 mg, Sodium 307 mg, Fiber 5 g, Sugar 33 g, UnsaturatedFat 2 g, ServingSize 1 serving

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