Chewy Mm Coconut Cookies Recipes

CHEWY COCONUT COOKIES

Steps:

• -Preheat oven to 350.
• -In a separate bowl, mix together flour, baking soda, salt and set aside.
• -In a separate bowl cream butter and sugars together.
• -Add the egg and mix well.
• -Combine the flour mixture with the sugar mixture.
• -Add coconut and vanilla.
• Bake for 8-10,
• Times may vary due to different ovens.

CHEWY COCONUT COOKIES

Steps:

• Heat oven to 350 degrees.
• Prepare two baking sheets by lining with parchment.
• In a medium bowl, sift together both flours, baking soda, baking powder, and salt.
• In another bowl, use a mixer to combine the butter, both sugars, egg, and vanilla extract.
• Slowly add the flour mixture to the sugar mixture.
• Add the coconut and mix well.
• Make balls of dough using one teaspoonful per cookie, and place onto parchment lined baking sheets.
• Press slightly to flatten. These will spread out thinly.
• Bake for 8 minutes.
• Remove from baking sheet to cool.

CHEWY COCONUT COOKIES

Steps:

• In large mixing bowl, cream butter, shortening, and sugar until fluffy, about 2 minutes.
• Add eggs one at a time, mixing well.
• Gradually add water and vanilla.
• Sift together dry ingredients (flour, baking soda, baking powder, salt), and add to batter.
• Fold in coconut, then cover and refrigerate dough for at least 3 hours; this is a very sticky dough.
• Shape dough into 1 inch balls and place 2 inches apart on baking sheet that has been lined with parchment paper (or greased).
• Flatten dough using a fork, the back of a metal spoon, or your fingertips--this dough is very sticky--dip the fork, spoon, or fingertips in a bit of flour before you flatten each cookie.
• Bake at 400 degrees for 8-10 minutes, or until lightly browned.
• Cool for 2 minutes before removing to wire rack.
• Store in airtight container at room temperature, or freeze for future enjoyment!