Chewy Rum Sugar Cookies Recipes

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RUM SUGAR COOKIES



Rum Sugar Cookies image

Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!

Provided by byZula

Categories     Dessert

Time 2h9m

Yield 4 dozen

Number Of Ingredients 15

3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup butter
2 eggs
1 cup white sugar
1 teaspoon rum extract
1/2 teaspoon almond extract
1/8 teaspoon ground nutmeg
1/3 cup butter
1/4 cup milk
2 cups sifted confectioners' sugar
1 teaspoon rum extract
1 tablespoon hot water

Steps:

  • Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.
  • Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed.
  • Pour the egg mixture into the flour mixture. Stir until well blended.
  • Divide the dough into two equal halves. Refrigerate the dough for 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place dough on a lightly floured surface. Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please).
  • Place the cookies on an ungreased baking sheet.
  • Bake 7 to 9 minutes.
  • When cookies have cooled frost generously with Rum Flavored Icing if using.
  • Rum Flavored Icing:.
  • Heat butter and milk over a low heat. When melted remove from heat.
  • Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.

Nutrition Facts : Calories 1365.3, Fat 65.4, SaturatedFat 40.2, Cholesterol 270.5, Sodium 974.4, Carbohydrate 182.7, Fiber 2.5, Sugar 109.5, Protein 14

RUM-GLAZED SPICE COCKTAIL COOKIES



Rum-Glazed Spice Cocktail Cookies image

Spices add a distinctive flavor to these rum-glazed cookies made using Betty Crocker® sugar cookie mix - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 66

Number Of Ingredients 13

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, melted
1/4 cup Gold Medal™ all-purpose flour
1 egg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon rum extract
2 to 3 tablespoons milk
2 tablespoons dark rum or apple juice
2 1/2 cups powdered sugar
3 tablespoons coarse sugar

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms.
  • On floured surface, roll dough 1/8 inch thick. Cut with 2- to 2 1/2-inch round cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.
  • Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  • In small bowl, stir 2 tablespoons of the milk, the rum and powdered sugar until smooth. Add additional milk 1 teaspoon at a time to desired consistency. Drizzle over cookies. Let stand until glaze is almost set; sprinkle with coarse sugar.

Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 8 g, TransFat 0 g

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