BEST GREEK SALAD
Here's how to make the absolute Best Greek Salad ever! All it takes is to combine everything well and let sit for 15 minutes for all the flavors to blend together!
Provided by [email protected]
Categories Appetizer Salad Side Dish
Number Of Ingredients 11
Steps:
- Cut tomatoes in half. Cut each half into 6 bite-sized pieces. Add to a salad bowl.
- With a vegetable peeler remove half the skin of the cucumber (you may leave as is or remove completely). Cut the cucumber in 4 long sticks lengthwise and then chop to bite-sized pieces. Add to the bowl as well.
- Cut onion and pepper to thin slices and add to the bowl.
- Cut the feta cheese into 1 cm (1/2 inch) squares and add to the bowl along with the capers & olives.
- Drizzle with olive oil and vinegar. Season with kosher salt, freshly ground pepper, and dried oregano. Mix everything well for about 1-2 minutes (better if you do it with your hands). Ideally, let the salad sit for 15 minutes for the flavors to blend.
- Transfer to 2 small bowls or serve as is along with some grilled bread.
Nutrition Facts : ServingSize 1 serving, Calories 756.76 kcal, Carbohydrate 16.84 g, Protein 18.59 g, Fat 70.25 g, SaturatedFat 23.27 g, Cholesterol 100.57 mg, Sodium 1783.9 mg, Fiber 4.35 g, Sugar 10.96 g
TRADITIONAL GREEK SALAD RECIPE
Simple traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, olives and creamy feta cheese.
Provided by Suzy Karadsheh
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Cut the red onion in half and thinly slice into half moons. (If you want to take the edge off, place the sliced onions in a solution of iced water and vinegar for a bit before adding to the salad. I do this in the video).
- Cut the tomatoes into wedges or large chunks (I sliced some into rounds and cut the rest in wedges).
- Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2" in thickness)
- Thinly slice the bell pepper into rings.
- Place everything in a large salad dish. Add a good handful of pitted kalamata olives.
- Season very lightly with kosher salt (just a pinch) and a bit of dried oregano.
- Pour the olive oil and red wine vinegar all over the salad. Give everything a very gentle toss to mix (do NOT over mix, this salad is not meant to be handled too much).
- Now add the the feta blocks on top and add a sprinkle more of dried oregano.
- Serve with crusty bread.
Nutrition Facts : Calories 102.9 kcal, Sodium 2.8 mg, Fat 9.5 g, SaturatedFat 1.3 g, Carbohydrate 4.7 g, Fiber 1.1 g, Protein 0.7 g, ServingSize 1 serving
CLASSIC GREEK SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 2 servings for lunch or 4 as a side
Number Of Ingredients 13
Steps:
- Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Add the oil in a steady stream, whisking constantly.
- Combine the lettuce, onion, bell pepper, tomato, cucumber, olives and feta in a large salad bowl. Pour the dressing over and toss until all of the ingredients are well coated. Taste and adjust the seasonings, adding more salt or lemon juice as desired.
GREEK SALAD WITH CHICKPEAS
This classic Greek salad with chickpeas can also be made into a Greek Salad Sandwich.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 10
Steps:
- In a large bowl, combine onion, lemon juice, and oil and season with salt and pepper. Toss well to combine and let sit 5 minutes. Add cucumber, tomatoes, feta, chickpeas, olives, and parsley; season with salt and pepper and toss to combine. Divide among 4 bowls and serve immediately.
Nutrition Facts : Calories 306 g, Fat 16 g, Fiber 6 g, Protein 9 g
GREEK-STYLE CHICKPEA SALAD
This is a light, healthy, and refreshing salad! I found this gem in the Cook's Illustrated "The Best Light Recipe" book and I have made it many times since. Basically you are just chopping things up and throwing them together in a bowl so even the kids can help with this one. Very tasty, and excellent served over a bed of greens and herb garlic pita chips. I've tweaked it ever so slightly. This salad can be refrigerated in an airtight container for up to 3 days. Season with additional lemon juice, salt, pepper, and oil as needed before serving. Very easy clean up, and your salad is ready in less than 20 minutes.
Provided by MelvinsWifey
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, toss together chickpeas, onion, cucumber, mint, feta and parsley.
- In a small bowl, whisk together lemon juice, olives, mustard, oil, and garlic.
- Pour dressing into the large bowl with chickpeas and vegetables until combined.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 233.6, Fat 6.5, SaturatedFat 2, Cholesterol 8.9, Sodium 603.5, Carbohydrate 36, Fiber 6.9, Sugar 1.1, Protein 9.1
" CHIC" GREEK SALAD
Make and share this " Chic" Greek Salad recipe from Food.com.
Provided by rickoholic83
Categories Tuna
Time 12m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Arrange the cucumbers, tomatoes, onion, red pepper, artichoke hearts and parsley on a platter.
- Squeeze the lemon juice over the platter.
- Season with salt and pepper.
- Place shallots, vinegar and oregano in a bowl and let stand for 5 minutes.
- Whisk in olive oil in a slow stream.
- Pour dressing over salad.
- Garnish salad with chunks of tuna, pepperoncini peppers and olives.
Nutrition Facts : Calories 338.9, Fat 19.5, SaturatedFat 2.9, Cholesterol 10.2, Sodium 2182.8, Carbohydrate 23.4, Fiber 7.9, Sugar 8.8, Protein 21.6
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