Chicago Style Ribs Recipes
CHICAGO STYLE RIBS
This recipe was on Create TV. a program called "Cooks Country" If you have 4 hours time available then these delicious Super tender fall off the bone ribs are for you!
Provided by biscotti4life
Categories Pork
Time 3h30m
Yield 2 racks of ribs, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Trim the membrane off the backside two sets of the ribs. Use a paring knife to start to grab the membrane, and a paper towel to pull the membrane.
- Flavor the meat with spice rub.(remember to reserve 2 tbsp of the rub for your sauce).Make sure that the meat is patted dry with paper towel to ensure that the spice is distributed evenly and no clumps are formed.
- Remove the water from the wood chips and place the chips in an aluminum pie tin. Turn the grill on and place the pie tin on the primary part of the grill on high temperature Place another tin of water on the right side of the grill. set the water side on medium heat. Put the cooking grill over the chips and water. Close the lid and let the grill get hot approx 15 minute.
- After 15 minute and you see that the chips are smoking, turn the medium flame off and the high flame to medium. Your meat gets placed over the water side (not over the wood chips).Close the lid of the grill.
- Let the ribs stay on the grill for about an 45min. then flip them and let them cook for another 45 minute Then remove the ribs from the grill.
- Bring the ribs inside your kitchen. We are going to finish these in a 250 degree oven.
- Place a wire rack on a baking sheet and pour some water to cover the bottom of the pan. Place the ribs on the rack. Seal the baking sheet tightly with aluminum foil.This will trap the ribs in steam.
- Place the ribs in the oven. Bake them for 1 1/2 to 2 hours. Remove the ribs carefully from the oven.Let them rest for ten minutes after removing the aluminum foil. While the meat is resting you can prepare the sauce.
- Barbecue sauce preparation:.
- In a bowl combine the spice rub, ketchup, molasses, cider vinegar, water, liquid smoke and stir well.
- Spread approx a cup of sauce over the meat and serve!
Nutrition Facts : Calories 176.8, Fat 1.4, SaturatedFat 0.1, Sodium 847.5, Carbohydrate 41.9, Fiber 1.6, Sugar 33.1, Protein 2.6
COUNTRY-STYLE RIBS
Make and share this Country-Style Ribs recipe from Food.com.
Provided by Denise in NH
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place pork in a saucepan and add all liquids; cover and simmer for five minutes.
- Place ribs and sauce mixture in a baking dish, then let simmer in an oven at 325 for one and a half hours (or until tender with a fork); cool.
- Finish on a greased hot grill- brushing on extra Jack Daniel's Sizzling Smokehouse Blend Grilling Sauce.
Nutrition Facts : Calories 621.8, Fat 42.5, SaturatedFat 14.7, Cholesterol 156.5, Sodium 1138.5, Carbohydrate 18.5, Fiber 0.2, Sugar 17.7, Protein 40.5
KANSAS CITY-STYLE RIBS
Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.
Nutrition Facts : Calories 453 calories, Fat 18g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 452mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 31g protein.
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