Chicken A La Diabla Recipes

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POLLO AL DIABLO



Pollo Al Diablo image

Make and share this Pollo Al Diablo recipe from Food.com.

Provided by FloridaGrl

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breast halves
1/2 cup hot sauce
1/2 cup ketchup
1 cup sour cream
1/4 teaspoon paprika
1/4 cup honey
1/4 teaspoon ground cumin
1/2 cup vegetable oil or 1/2 cup peanut oil

Steps:

  • In a bowl, mix hot sauce,honey, and sour cream until well blended. Add paprika, cumin and ketchup and beat vigorously until sauce is well blended and smooth,.
  • Marinate the chicken in half the sauce for at least 2 hours in the refrigerator. Heat a heavy skillet or grill coated with vegetable oil. Brown breast halves on both sides in oil until cooked through(about 15 minutes).
  • Heat rest of sauce and serve with the chicken.

Nutrition Facts : Calories 656.1, Fat 41.8, SaturatedFat 11.7, Cholesterol 128, Sodium 1226.2, Carbohydrate 28.1, Fiber 0.3, Sugar 24.7, Protein 43.5

CHICKEN A LA DIABLE



Chicken a La Diable image

Chicken a la Diable roughly translates into "chicken of the devil" because of the hot seasonings - mustard and cayenne.

Provided by Cucina Casalingo

Categories     High Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons Dijon mustard
1/4 teaspoon cayenne pepper
2 eggs, beaten
6 boneless chicken breast halves, cut in half lengthwise
3/4 cup dry breadcrumbs
3 tablespoons butter

Steps:

  • Preheat the oven to 375 degrees.
  • Melt the butter in a roasting pan.
  • In a small bowl, mix together the mustard and cayenne pepper.
  • Brush the mustard onto the chicken, and then dip the chicken in eggs and dredge in the breadcrumbs.
  • Arrange the chicken breasts in the roasting pan and bake for 30-40 minutes, turning once.
  • Serve immediately.

Nutrition Facts : Calories 327, Fat 16, SaturatedFat 6.5, Cholesterol 168.1, Sodium 316.6, Carbohydrate 10.5, Fiber 0.9, Sugar 1.2, Protein 33.5

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