Chicken Adobo With Pineapple Recipes

CHICKEN ADOBO WITH PINEAPPLE RECIPE

Chicken Adobo with Pineapple Recipe image

Easily level up your Chicken Adobo recipe just by adding Del Monte Pineapple Tidbits. Brought to you by Del Monte Kitchenomics.

Provided by Life Gets Better

Categories Main Dish Chicken Del Monte Pineapple

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 kg chicken parts, cut into serving portions
2 Tbsp crushed garlic
DEL MONTE Red Cane Vinegar
2 Tbsp soy sauce
1/4 tsp peppercorn, crushed
reserved pineapple syrup
1/4 cup oil, for frying
DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup
1/4 cup crushed and fried garlic

Steps:

Marinate chicken for 30 minutes. Drain and reserve marinade.Fry chicken in oil until golden brown.Combine chicken with marinade then simmer until chicken is tender. Add DEL MONTE Pineapple Tidbits. Top with fried garlic.

Nutrition Facts :

ULTRA EASY PINEAPPLE CHICKEN KABOBS

Ultra Easy Pineapple Chicken Kabobs image

For people who love chicken, pineapple, and pepper.

Provided by c siebester

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 30m

Yield 2

Number Of Ingredients 6

Ingredients

1 green bell pepper, cut into 1-inch pieces
½ onion, cut into 1-inch pieces
½ pound skinless, boneless chicken breast halves, cut into 1-inch pieces
1 (15 ounce) can pineapple chunks, drained
¼ cup barbeque sauce, or as needed
6 skewers

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 49.6 g, Cholesterol 64.6 mg, Fat 3.1 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 410.9 mg, Sugar 41.1 g

CHICKEN ADOBO WITH PINEAPPLE

Chicken Adobo with Pineapple image

Marinated chicken in garlic, soy sauce, and vinegar. Combined with caramelized onion and fresh pineapple.

Provided by Jen Paleracio

Categories Main Course

Time 1h30m

Number Of Ingredients 17

Ingredients

1 pound bone-in chicken thighs or drumsticks, (cut into pieces)
1 teaspoon garlic powder
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon honey
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
1 tablespoon tomato paste
2 cups pineapple slices
3 tablespoons oil
1 yellow onion, (sliced)
4 garlic cloves, (minced)
1 cup chicken broth
4 dried bay leaves
2 teaspoons cornstarch
2 tablespoons water
2 stalks green onions, (sliced)

Steps:

In a bowl, combine the chicken, garlic powder, soy sauce, oyster sauce, honey, brown sugar, apple cider vinegar, and tomato paste. Toss everything to coat well. Marinate the chicken for at least an hour or overnight.
Meantime, heat the skillet with oil. Add the pineapple slices and brown for a minute on each side. Remove from the pan and set them aside.
Use the same pan, add the marinated chicken, sear for 1-2 minutes on each side or until golden brown. Remove from the pan and set them aside.
Add the onion into the same pan, cook until caramelized. Add the garlic, saute until fragrant. Add the chicken back into the pan, and add the remaining marinade also. Add the chicken broth and bay leaves. Cover, lower the heat, simmer for 2 minutes. Meantime, combine the cornstarch and water, stir until cornstarch dissolved (this is the slurry).
Add the slurry, stir, cook until the sauce thickened, about a minute.

PINOY CHICKEN ADOBO

Pinoy Chicken Adobo image

This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

5 pounds chicken legs and thighs, rinsed and patted dry
¾ cup water
¾ cup white vinegar
¼ cup soy sauce
1 teaspoon white sugar
1 onion, chopped
2 cloves garlic, crushed
1 teaspoon whole black peppercorns, crushed
2 bay leaves
salt to taste

Steps:

Place the chicken in a 6-quart pot. Pour the water, vinegar, and soy sauce over the chicken. Add the sugar, onion, garlic, peppercorns, and bay leaves to the pot; bring the mixture to a boil for 2 minutes. Reduce heat to low; simmer until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the pot and continue cooking the sauce until it thickens, about 10 minutes; season with salt.
Return the chicken to the pot, making sure the chicken is covered entirely by the sauce. Cook together until the chicken is reheated, about 3 minutes.

Nutrition Facts : Calories 583.8 calories, Carbohydrate 5.6 g, Cholesterol 212.8 mg, Fat 32.8 g, Fiber 0.8 g, Protein 62.4 g, SaturatedFat 9.1 g, Sodium 814.8 mg, Sugar 2.5 g

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