Chicken Alfredo And Green Beans Recipes
CHICKEN & GREEN BEANS ALFREDO
This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.
Provided by Stacky5
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
- Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
- Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.
CHICKEN ALFREDO AND GREEN BEANS
Pasta-like in texture, without the pasta carbs that's fast & easy.
Provided by pattisulli
Categories Main Dishes
Number Of Ingredients 6
Steps:
- In microwaveable casserole dish, cook frozen french-sliced green beans as directed on package, adding a few minutes to cooking time until beans are soft and no longer tender.
- Add butter, cream, and garlic powder to beans; cook another minute and stir to combine.
- Add parmesan cheese to beans, stir and leave covered.
- Heat prepared chicken pieces until warmed through. Place 1/2 of green bean mixture on each serving plate. Top with 1/2 of chicken on each.
- Garnish with parsley if desired.
Nutrition Facts : 0 Array
CHICKEN AND GREEN BEAN ALFREDO
Recipe is from DelMonte Grean Bean label.
Provided by Sher Gentry
Categories Chicken
Time 15m
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to pkg directions drain Return to saucepan
- 2. Heat sauce, green and Chicken in medium saucepan; stir occasionally. Toss well with hot pasta
- 3. Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage leaves if desired
CHICKEN & GREEN BEAN LINGUINE ALFREDO
This simple but delicious creamy pasta dinner is perfect for busy weeknight dinners.
Categories lunch
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions with 1 tbsp Roasted Chicken Base; add green beans during the last 5 minutes of cooking time. Drain and reserve 1/4 cup cooking liquid.
- Melt butter in large high-sided skillet set over medium heat; cook chicken and garlic for 3 to 5 minutes or until chicken starts to brown.
- Stir in cream and remaining Roasted Chicken Base; bring to boil. Reduce heat to medium-low; cook for 5 to 8 minutes or until chicken is cooked through and cream is thickened slightly.
- Add pasta, green beans and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until pasta and green beans are well coated. Stir in Parmesan and chives.
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