Chicken And Broccoli Stuffing Casserole Recipes

CHICKEN AND BROCCOLI STUFFING CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Prepare stuffing mix according to package directions.
• Steam or cook broccoli until tender.
• In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
• Spread chicken mixture in a 9x13-inch baking dish.
• Top with prepared stuffing and sprinkle on cheese.
• Bake, covered, for 20 minutes.
• Uncover and bake for an additional 10 minutes or until cheese has melted.

ONE-DISH CHICKEN AND STUFFING BAKE

Steps:

• Mix water and butter. Add stuffing. Mix lightly.
• Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
• Mix soup, milk and parsley. Pour over chicken. Cover.
• Bake at 400 degrees F for 30 minutes or until done.

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE

Steps:

• Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
• Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
• Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
• Bake at 350* for approximately 30 minutes.
• Let cool for 10 minutes, dip and enjoy!

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

BROCCOLI CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
• In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

CHICKEN, STUFFING, AND BROCCOLI CASSEROLE

Steps:

• Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours).
• When done,take chicken off bones, discard bones and skin.
• Save the broth.
• Mix together cooked chicken, broccoli, croutettes, and cream of celery soup.
• (Chicken will shred) Add chicken broth to mixture until well moistened (About 2 cups).
• Mix in cheddar cheese.
• Bake in 350* oven for 45 minutes until very hot.

CHICKEN BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Boil chicken until cooked and cut into small pieces.
• In the meantime, steam or cook broccoli until tender/crisp.
• Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
• In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
• Splash the white wine over the soup for taste.
• Add the shredded cheese, and then sprinkle the stuffing mix over the top.
• Bake for 25- 30 minutes.
• Serve over rice.

QUICK CHICKEN AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
• Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
• Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.