Chicken And Corn Enchilada Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND CORN ENCHILADAS



Chicken and Corn Enchiladas image

From Bon Appetit The Christmas Season cookbook. This makes a lot and sounds like it would work well for a buffet and you can make them one day ahead.

Provided by lazyme

Categories     Chicken Breast

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 10

3 cups cooked chicken, shredded
1 1/2 cups red onions, sliced
1 1/2 cups frozen corn kernels, thawed
1/4 cup sour cream
1/2 cup fresh cilantro, chopped
1 teaspoon ground cumin
2 cups monterey jack pepper cheese, hot and grated (about 8 ounces)
3 cups salsa, purchased thick and chunky mild
3 cups red enchilada sauce
16 (6 inch) corn tortillas

Steps:

  • Lightly oil 15x10x2-inch glass baking dish.
  • Mix first 6 ingredients and 1 cup cheese in medium bowl.
  • Season chicken filling to taste with salt and pepper.
  • Mix salsa and enchilada sauce in large bowl.
  • Heat heavy medium skillet over high heat.
  • Add 1 tortilla and cook until heated through, about 10 seconds per side.
  • Brush tortilla with some of sauce mixture.
  • Spoon 1/3 cup chicken filling into center of tortilla.
  • Roll up.
  • Place seam side down in prepared baking dish.
  • Repeat with remaining tortillas, some sauce and remaining filling.
  • (Can be made 1 day ahead. Cover and chill enchiladas and remaining sauce separately).
  • Preheat oven to 350ºF.
  • Spoon remaining sauce over enchiladas.
  • Sprinkle with remaining 1 cup cheese.
  • Cover with foil.
  • Bake until heated through, about 35 minutes (or up to 45 minutes for refrigerated enchiladas).

CHICKEN ENCHILADA CASSEROLE



Chicken Enchilada Casserole image

This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra "oomph," sprinkle some seeded, fresh chopped jalapenos and cilantro on top. -Amy Johnson, New Braunfels, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

1 large onion, chopped
1 medium green pepper, chopped
1 teaspoon butter
3 cups shredded cooked chicken breast
2 cans (4 ounces each) chopped green chilies
1/4 cup all-purpose flour
1-1/2 to 2 teaspoons ground coriander
2-1/2 cups reduced-sodium chicken broth
1 cup reduced-fat sour cream
1 cup reduced-fat Monterey Jack or reduced-fat Mexican cheese blend, divided
12 corn tortillas (6 inches), warmed

Steps:

  • In a small skillet, saute onion and green pepper in butter until tender. In a large bowl, combine the chicken, green chilies and onion mixture., In a small saucepan, combine flour and coriander. Add broth; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and 1/2 cup cheese. Stir 3/4 cup sauce into chicken mixture., Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Pour remaining sauce over top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 383 calories, Fat 12g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 5g fiber), Protein 33g protein. Diabetic Exchanges

CHICKEN ENCHILADA BAKE



Chicken Enchilada Bake image

Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole...and will ask for it again and again. It's real comfort food! -Melanie Burns, Pueblo West, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 6

4-1/2 cups shredded rotisserie chicken
1 can (28 ounces) green enchilada sauce
1-1/4 cups sour cream
9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
4 cups shredded Monterey Jack cheese
Fresh minced parsley, optional

Steps:

  • Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers., Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with parsley. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165° If desired, sprinkle with parsley.

Nutrition Facts : Calories 428 calories, Fat 27g fat (14g saturated fat), Cholesterol 103mg cholesterol, Sodium 709mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

CHICKEN ENCHILADA CASSEROLE I



Chicken Enchilada Casserole I image

A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!

Provided by PANZER33

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 12

2 pounds skinless, boneless chicken breast halves - cooked and diced
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can enchilada sauce
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (4 ounce) can diced green chiles
1 onion, chopped
1 pinch garlic powder
1 cup chicken broth
1 teaspoon chili powder
16 ounces processed cheese spread
10 (6 inch) corn tortillas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
  • In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!

Nutrition Facts : Calories 532.8 calories, Carbohydrate 30.5 g, Cholesterol 139.2 mg, Fat 24.9 g, Fiber 3.6 g, Protein 46.6 g, SaturatedFat 12.1 g, Sodium 2042.9 mg, Sugar 2.2 g

WW CHICKEN , BLACK BEAN, AND CORN ENCHILADA CASSEROLE



Ww Chicken , Black Bean, and Corn Enchilada Casserole image

Make and share this Ww Chicken , Black Bean, and Corn Enchilada Casserole recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Chicken Breast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 2/3 ounces dry enchilada mix
6 ounces canned tomato paste
8 cups water, divided
2 tablespoons canola oil
1 cup onion, chopped
1/2 cup green pepper, chopped
1 garlic clove
1 1/2 cups yellow cornmeal
1 spray nonstick cooking spray
15 ounces canned black beans, drained and rinsed
15 ounces canned corn, drained and rinsed
2 cups cooked boneless skinless chicken breasts, diced
1 1/2 cups fat-free cheddar cheese, shredded

Steps:

  • Preheat oven to 350. Prepare enchilada sauce according to package directions using tomato paste and 3 cups of water. (You will end up with 3 cups of sauce.).
  • Heat oil in a large saucepan over medium heat. Add onion, pepper, and garlic. Cook stirring until translucent, about 5 minutes. Remove 1 cup of onion mixture and place in a large mixing bowl; set aside. Stir 3 cups of water into remaining onion mixture and bring to a boil.
  • Meanwhile, add cornmeal to remaining 2 cups of water in a medium bowl and stir to combine. Gradually, add cornmeal mixture to boiling water-onion mixture. Cook over low heat stirring constantly until cornmeal is thickened, about 4-6 minutes.
  • Coat a 9x13 inch glass baking dish with cooking spray. Spread cornmeal mixture evenly over bottom of dish.
  • Spoon beans, corn, and chicken into reserved onion mixture, combine thoroughly.
  • Spread half of enchilada sauce over cornmeal layer. Top with all of bean mixture and then remaining enchilada sauce. Sprinkle with cheese. bake until heated through and cheese is melted, about 45 minutes. Slice into 8 pieces and serve.
  • Note; This recipe is Saucy. For a firmer consistency, reduce the amount of enchilada sauce by 1/2.).

FUNKY CHICKEN ENCHILADA CASSEROLE



Funky Chicken Enchilada Casserole image

Instead of rolled enchiladas, try this funky tortilla-crusted casserole filled with Mexican-seasoned chicken plus all the traditional enchilada fillings. Serve with sour cream, salsa, diced tomatoes, sliced green onion, guacamole, and chips if you like.

Provided by Cooking44

Categories     Chicken Enchiladas

Time 1h5m

Yield 10

Number Of Ingredients 16

12 (6 inch) corn tortillas
2 tablespoons olive oil
2 pounds skinless, boneless chicken breast, cubed
1 tablespoon ground cumin
1 tablespoon taco seasoning mix
1 pinch cayenne pepper, or more to taste
1 medium onion, chopped
8 cloves garlic, chopped
1 medium red bell pepper, seeded and chopped
1 medium yellow bell pepper, seeded and chopped
1 medium orange bell pepper, seeded and chopped
1 (15.5 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (10 ounce) package frozen corn
½ bunch fresh cilantro, chopped
2 cups shredded pepper Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9x13-inch casserole dish with tortillas.
  • Heat oil in a large skillet over medium heat. Add chicken and season with cumin, taco seasoning, and cayenne. Stir in onion and garlic and cook until chicken is browned, about 5 minutes. Add bell peppers; cook and stir for another 5 minutes. Mix in black beans, kidney beans, and corn.
  • Remove from the heat and pour mixture into the prepared casserole dish. Top with cilantro and pepper Jack cheese.
  • Bake in the preheated oven until cheese starts to brown on top, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before serving.

Nutrition Facts : Calories 412 calories, Carbohydrate 39.5 g, Cholesterol 75.1 mg, Fat 14.7 g, Fiber 9.1 g, Protein 31.6 g, SaturatedFat 5.8 g, Sodium 542.3 mg, Sugar 3 g

More about "chicken and corn enchilada casserole recipes"

CHICKEN ENCHILADA CASSEROLE WITH CORN TORTILLAS RECIPES
chicken-enchilada-casserole-with-corn-tortillas image
2022-04-29 corn, chicken, chicken thighs, shredded cheese, spices, salt and 5 more Chicken Enchilada Casserole Recipes, Food and Cooking butter, green chili peppers, pepper, chicken broth, cumin, sour cream and 12 more
From yummly.com


CHICKEN AND CORN ENCHILADA BAKE - CAFE DELITES
2014-12-03 Instructions. Preheat oven to 200C | 390F. Pan fry onion and capsicums/peppers in on a nonstick pan/skillet until onion becomes transparent. Add the chicken and fry until …
From cafedelites.com
Estimated Reading Time 4 mins
Calories 312 per serving
  • Pan fry onion and capsicums/peppers in on a nonstick pan/skillet until onion becomes transparent. Add the chicken and fry until browned. Pour the tomato soup/sauce over the chicken, reduce heat, cover pan and allow to simmer until chicken begins to soften (about 20 minutes). Add corn, stock powder, cumin, garlic and paprika, and stir through mixture.
  • Spoon 1/3 of the chicken enchilada sauce into the base of a 30cm x 19cm (12" x 7.5") oven proof baking/casserole dish. Sprinkle 1/3 of the grated cheese over the chicken. Place 5 halves of the tortillas over the cheese, overlapping them to cover as much of the cheese as possible. Repeat layer with chicken/sauce, cheese, and tortillas; with the final layer of chicken/sauce topped with remaining cheese.


CHICKEN AND CORN ENCHILADA CASSEROLE - BOWL OF DELICIOUS
2015-01-24 Instructions. Preheat oven to 375 degrees. In a casserole dish, spread 1/3 of the enchilada sauce. Top with 1/2 of the corn tortillas evenly. Add 1/2 of the frozen corn, topped …
From bowlofdelicious.com
Reviews 11
Category Dinner
Cuisine Mexican
Total Time 30 mins


CHICKEN ENCHILADAS VERDE CASSEROLE - THERESCIPES.INFO
Verde Chicken Enchilada Casserole - Gimme Some Oven trend www.gimmesomeoven.com. Alright, time to put that new green enchilada sauce recipe to use!. So many of you have …
From therecipes.info


AMISH CHICKEN AND CORN CASSEROLE - THE SEASONED MOM
2020-10-26 In a large skillet, melt butter over medium heat. Sprinkle with flour and cook, stirring constantly, for 1 minute. Add celery salt and salt, stir to combine. Slowly add milk, whisking …
From theseasonedmom.com


BEST MEXICAN CHICKEN RECIPES {DINNERS, APPETIZERS, + SOUPS} | LIL' …
2022-05-05 Mexican Chi cken and Corn Soup – Ready in less than 30 minutes, this soup is full of chicken, corn, tomatoes, and lots of seasonings. Mexican Soup – Lighter broth-based soup …
From lilluna.com


CREAMY CHICKEN ENCHILADA CASSEROLE WITH MEXICAN STREET CORN …
In a large bowl or your baking dish, combine chicken, yogurt, soup, green chilis, pico, the juice of 1 lime, crushed chips and 1-2 tablespoon cilantro to your taste. Thin the mixture slightly with …
From kendellkreations.com


CHICKEN ENCHILADA CORNBREAD CASSEROLE - SOUTHERN BITE
2016-03-16 In a small bowl, mix the shredded chicken with 1/2 cup of the enchilada sauce and set aside. In a large bowl, mix the cornmeal, salt, milk, eggs, green chilies, and cream style …
From southernbite.com


CHICKEN ENCHILADA RICE CASSEROLE - JO COOKS
2021-05-23 Instructions. Cook the rice: In a medium saucepan over medium heat, bring 4 cups of water to a boil. Add the rice. Bring to a simmer, then cover the pot and cook for about 18, or …
From jocooks.com


EASY CHICKEN ENCHILADA CASSEROLE - JO COOKS
2022-03-29 Preheat oven to 375 F degrees. Start layering the casserole. Start with about 1/4 cup of the leftover Enchilada sauce over the bottom of a baking dish. I used a longer baking …
From jocooks.com


EASY CHEESY CHICKEN ENCHILADA CASSEROLE - LOVE FROM THE OVEN
2020-08-31 In a medium size bowl, combine sour cream and taco seasoning and mix well. Chop or shred chicken into small pieces. Add to sour cream mixture and stir to combine. Pour …
From lovefromtheoven.com


CHICKEN ENCHILADA SKILLET CASSEROLE RECIPE | EATINGWELL
Step 1. Preheat oven to 350°F. Advertisement. Step 2. Heat oil in a large ovenproof skillet, such as cast-iron. Add corn, green and red peppers, and onion; cook, stirring occasionally, until …
From eatingwell.com


PIONEER WOMAN CHICKEN ENCHILADA CASSEROLE - CHEFS & RECIPES
Preheat the oven to 350 degrees. With cooking spray, coat an 8 or 9-inch square baking pan or 2-quart baking dish. Pour 1/4 cup of sauce over the bottom of the baking dish. Cover the bottom …
From chefsandrecipes.com


CHICKEN ENCHILADA CASSEROLE - DINNER AT THE ZOO
2019-03-19 Preheat the oven to 350 degrees. Coat an 8 or 9 inch square baking pan or 2 quart baking dish with cooking spray. Spread 1/4 cup of sauce over the bottom of the baking dish. …
From dinneratthezoo.com


CHICKEN ENCHILADA CASSEROLE · EASY FAMILY RECIPES
2022-04-26 Instructions. Preheat oven to 425˚F. Combine the shredded chicken, enchilada sauce (reserve 1 tablespoon,) and green chiles in a large bowl and mix to combine. Pour the …
From easyfamilyrecipes.com


GREEN CHICKEN ENCHILADA CASSEROLE - THE SEASONED MOM
2021-07-16 Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside. In a medium bowl, whisk together half of the enchilada sauce and all of the sour …
From theseasonedmom.com


CHICKEN ENCHILADA CASSEROLE RECIPE | MYRECIPES
1 cup prechopped fresh onion. 1 ½ teaspoons ground cumin. 1 teaspoon chili powder. ¼ teaspoon garlic salt. Dash of ground red pepper. 2 (15.5-ounce) cans Great Northern beans, …
From myrecipes.com


GREEN CHICKEN ENCHILADA CASSEROLE - CHEFS & RECIPES
Place the remaining 6 tortillas on top of the chicken mixture. Pour the remaining sour cream mixture over the tortillas and top with the remaining 1 cup Monterey Jack cheese and cheddar …
From chefsandrecipes.com


EASY CHICKEN ENCHILADA CASSEROLE RECIPE - DELICIOUSLY SEASONED
2021-12-12 Preheat oven to 350° and spray a 9 x 13 baking dish with a non-stick cooking spray. Set aside. In a large frying pan or skillet, heat oil over medium high heat. Add chicken and …
From deliciouslyseasoned.com


EASY CHICKEN ENCHILADA CASSEROLE - SIMPLY DELICIOUS
2021-08-06 Preheat the oven to 200°C/390°F. Heat a large pan over medium-high heat. Fry the onion, garlic and peppers together in a splash of olive oil. Season with the taco/enchilada …
From simply-delicious-food.com


CHICKEN ENCHILADA CASSEROLE - CASSEROLE RECIPES
2022-02-08 Preheat the oven to 425F. Combine shredded chicken with jalapeños, taco seasoning, cilantro, and half of the cheese. Roll the mixture into 8 flour tortillas. Spread half of …
From casserolerecipes.com


CHICKEN ENCHILADA CASSEROLE - CARLSBAD CRAVINGS
Label and freeze for up to 3 months. When ready to eat, thaw chicken enchilada casserole completely in the refrigerator for 24 hours. Bake covered at 350 degrees for 30 minutes. …
From carlsbadcravings.com


CORN AND CHICKEN ENCHILADAS RECIPE - PILLSBURY.COM
2011-02-08 Cut kernels from corn to make 4 1/2 cups. Reserve 1 1/2 cups kernels for filling. 2. Heat oil in large skillet over medium heat until hot. Add onion and garlic; cook 2 to 3 minutes. …
From pillsbury.com


10 BEST ENCHILADA CASSEROLE WITH CORN TORTILLAS RECIPES - YUMMLY
2022-04-29 Chicken Enchilada Casserole (a.k.a "Stacked Chicken Enchiladas") LindsayRobertson71470 corn tortillas, jack cheese, red enchilada sauce, scallions, whole …
From yummly.com


ENCHILADA CASSEROLE RECIPE (CHEESY CHICKEN VERSION) | KITCHN
2021-08-16 Enchiladas are one of those perfect meals where you get a little bit of something delicious in every bite. Yield Serves 6 to 8. Prep time 10 minutes to 15 minutes. Cook time 45 …
From thekitchn.com


CREAM CHEESE CHICKEN ENCHILADAS - RECIPES NEED
Preheat oven 350 degrees Combine the shredded chicken and 1 cup of cheese Fill the tortillas with the above mixture and roll each one up then place in a greased 9×13 skillet Melt the …
From recipesneed.com


CHICKEN ENCHILADA CASSEROLE - PLAIN CHICKEN
2021-01-21 Preheat oven to 375ºF. Spray a 9x13x2-inch baking dish with cooking spray. Remove skin from rotisserie chicken and discard. Remove meat from bones and chop the …
From plainchicken.com


EASY CREAMY CHICKEN ENCHILADA CASSEROLE RECIPE
2019-08-24 Whisk together the soup, sour cream, and milk in a large mixing bowl. Then add the chicken, 1 cup cheese, onion, chiles, jalapeños, and tortillas. Stir well to combine. Transfer …
From goodcheapeats.com


CHICKEN ENCHILADA CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
2022-01-17 Instructions. Preheat oven to 350°F. Spray a 9×13 casserole dish with non-stick cooking spray. Spoon about 1⁄2 cup of enchilada sauce into the casserole dish and spread it …
From amandascookin.com


CHICKEN TAMALE CASSEROLE - THE GIRL WHO ATE EVERYTHING
2021-03-22 Instructions. Preheat oven to 400 ° F and spray a 9x13 baking dish with cooking spray. In a large bowl, combine the creamed corn, muffin mix, chiles, sour cream, egg, cumin, …
From the-girl-who-ate-everything.com


CHICKEN AND CORN ENCHILADA BAKE RECIPE | RECIPES.NET
Serve this hearty corn enchilada bake recipe mixed with chicken for a cheesy and warm dish to comfort you on busy days. Full of flavorful ingredients.
From recipes.net


Related Search