NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
RICE VERMICELLI WITH CHICKEN AND NUOC CHAM
Provided by Bon Appétit Test Kitchen
Categories Chicken Low Fat Quick & Easy Dinner Lunch Radish Turnip Healthy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Prepare grill for medium heat. Season chicken with salt and grill, turning often and moving away from direct heat if needed, until cooked through and an instant-read thermometer inserted into the center registers 165°, 20-25 minutes. Transfer chicken to a plate. Let cool slightly, then shred meat, discarding skin and bones. Set aside.
- Cook shallot in oil in a small saucepan over medium heat, stirring occasionally, until shallot is golden brown and crisp, 8-10 minutes (reserve shallot oil and use to make vinaigrettes). Using a slotted spoon, transfer shallot rings to a paper towel-lined plate and season with salt. Set aside.
- Meanwhile, place noodles in a large bowl and add boiling water to cover. Let noodles soak until tender but not mushy, 5-10 minutes; drain. Rinse under cold water and drain well.
- Mix chile, garlic, lime juice, fish sauce, and brown sugar in a large bowl to combine. Add noodles, turnips, radishes, half of basil, and reserved shredded chicken, and toss to combine. Top with reserved fried shallot rings and remaining basil.
- DO AHEAD: Shallot rings can be fried 3 days in advance. Store airtight at room temperature. Dressing can be made 2 days ahead.
NUOC CHAM (VIETNAMESE SAUCE)
This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty.
Provided by vietlove
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.
Nutrition Facts : Calories 35.2 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, Sodium 548.6 mg, Sugar 7.3 g
CHICKEN AND HERB SALAD WITH NUOC CHAM
Nuoc cham, a Vietnamese sauce bright with lime juice and chile, is tossed into this simple, satisfying salad to give it a salty-sweet finish. Thinly sliced bell pepper and shaved cabbage provide crunch, while meat pulled from a store-bought rotisserie chicken - or any leftover chicken - soaks up the dressing. Serve this by itself, or alongside steamed rice or room-temperature cooked rice vermicelli.
Provided by Yewande Komolafe
Categories dinner, easy, lunch, quick, weekday, weeknight, salads and dressings, main course
Time 5m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sugar and 1/4 cup water. Whisk to dissolve the sugar. Add the garlic, chile, lime juice and fish sauce. Stir to combine.
- Add the chicken, cabbage, cucumbers and bell pepper to the dressing. Toss to coat. Add the leafy greens and the basil and mint leaves. Toss to combine.
- Divide the salad among bowls, garnish with the crispy shallots and serve immediately.
CORN SALAD WITH TOMATOES, BASIL AND CILANTRO
High summer produce comes together in this simple mix, tangy with lime juice and full of fresh herbs. Even in the height of the season, corn gets a touch sweeter when heated, and the easiest way to do it is in the microwave. It takes just a few minutes to zap the corn cobs in their husks, which makes them easy to shuck. The silks will slip right off the sweeter and still-crisp corn. Picking basil and cilantro leaves by hand then tearing them right over the salad keeps their delicate fragrance intact. Serve this with anything off the grill or alongside tacos or sandwiches.
Provided by Genevieve Ko
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Microwave the corn in their husks on high for 3 minutes. Shuck the corn - the silks will come off easily. (If you want to boil or steam the corn on the stovetop, you can shuck the corn first then cook just until brighter in color, 2 to 3 minutes.) Cut the kernels off the cobs, transfer them to a large bowl and add the tomatoes.
- Finely grate the zest of the lime directly over the corn mixture, then squeeze the juice from the lime all over. Add the oil, a generous pinch of salt and the chile, if using. Mix well, then tear the herbs over the salad and gently fold them in. Season to taste with salt and serve, or refrigerate in an airtight container for up to 1 day.
More about "chicken and herb salad with nuoc cham recipes"
MARINATE GRILLED CHICKEN IN NUOC CHAM SAUCE FOR A …
From thestar.com
GRILLED LEMONGRASS CHICKEN SALAD WITH NUOC CHAM
From sbs.com.au
RICE VERMICELLI WITH CHICKEN AND NUOC CHAM RECIPE
From bonappetit.com
VIETNAMESE NUOC CHAM CHICKEN WINGS - ON THE EATEN …
From ontheeatenpath.com
SHREDDED CHICKEN RICE NOODLE SALAD WITH NUOC CHAM …
From recipecommunity.com.au
PORK WITH NUOC CHAM RECIPE | BON APPéTIT
From bonappetit.com
THIS VIETNAMESE CHICKEN DISH FEATURES THE FUNKY FLAVOUR …
From theglobeandmail.com
NUOC CHAM RECIPE | VIETNAMESE DIPPING SAUCE
From feastingathome.com
CHICKEN AND HERB SALAD WITH NUOC CHAM RECIPE - NYT COOKING
From mastercook.com
NUOC CHAM NOODLE SALAD — THE CURIOUS FIG
From curiousfig.com
NUOC CHAM SAUCE | RICARDO
From ricardocuisine.com
NUOC CHAM RECIPE | SAUCED - SERIOUS EATS
From seriouseats.com
VERMICELLI WITH CHICKEN SKEWERS AND NUOC CHAM RECIPE
From foodandwine.com
VIETNAMESE NUOC CHAM CHICKEN SALAD - DISH OFF THE BLOCK
From dishofftheblock.com
VIETNAMESE CHICKEN SALAD BOWLS WITH PICKLED VEGETABLES AND NUOC …
From sunbasket.com
SALMON AND NUOC CHAM SALAD RECIPE | GOOD FOOD
From goodfood.com.au
BEST NUOC CHAM RECIPES - GETRECIPECART.COM
From getrecipecart.com
NUOC CHAM NOODLE SALAD WITH CRISPY CHICKEN THIGHS - JULIA O'MALLEY
From juliaomalley.com
VIETNAMESE RICE NOODLE SALAD WITH CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE WOKS OF LIFE
From thewoksoflife.com
VIETNAMESE CHICKEN HERB SALAD - CHILLIANDMINT.COM
From chilliandmint.com
SPICY VIETNAMESE CHICKEN SALAD WITH NUOC CHAM
From cookingwithcocktailrings.com
CHICKEN AND HERB SALAD WITH NUOC CHAM | RECIPE CART
From getrecipecart.com
NUOC CHAM RECIPE - VIETNAMESE DIPPING SAUCE - BOULDER LOCAVORE®
From boulderlocavore.com
CHICKEN AND HERB SALAD WITH NUOC CHAM RECIPE - NYT COOKING
From crockpotrecipes.psychology48.com
NUOC MAM CHAM - EASY VIETNAMESE DIPPING SAUCE | WANDERCOOKS
From wandercooks.com
HEALTHY VIETNAMESE CABBAGE SALAD SERVED WITH NUOC …
From dieplicious.com
CHICKEN AND CHOPPED SALAD WITH NUOC CHAM - HEPRECIPE.COM
From heprecipe.com
VIETNAMESE CHICKEN SALAD - RECIPETIN EATS
From recipetineats.com
GREEN SALAD W NUOC CHAM - SCOTT GOODING PROJECT
From scottgoodingproject.com
VIETNAMESE SALAD DRESSING OR NUOC CHAM - SALADS WITH ANASTASIA
From saladswithanastasia.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE) RECIPE - COOKS WITHOUT …
From cookswithoutborders.com
HERBED NUOC CHAM RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
NUOC CHAM - STEPHANIE IZARD
From stephanieizard.com
NUOC CHAM RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
CRISP-SKINNED VIETNAMESE CHICKEN AND PEACH HERB SALAD
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love