Chicken And Lotus Seed Soup Recipes
CHICKEN AND LOTUS SEED SOUP
Number Of Ingredients 7
Steps:
- 1. Blanch dried lotus seeds (see HOW-TO: _Almonds: To blanch). 2. Slice chicken and mushrooms. Mince ham. Shell peas.3. Bring stock to a boil. Add lotus seeds, chicken, mushrooms and sugar. Simmer, covered, 30 minutes. 4. Add peas and simmer, uncovered, 5 minutes more. Garnish with ham. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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1996-01-28 Heat stock in 3-quart pan or sandy pot. Add ginger, sherry, sugar and salt. Bring to gentle boil, then add lotus seeds, chicken and mushrooms. Simmer soup for 30 minutes. Add celery and ham. Simmer for another 15 minutes. Mix lotus root powder with a little hot stock, then stir into soup. Transfer to heated serving bowl, or serve in sandy pot.
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4/5 (44)Total Time 1 hrServings 4Calories 173 per serving
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4/5 (44)Total Time 1 hrServings 4Calories 173 per serving
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