Chicken And Pork Seekh Kebabs Recipes

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CHICKEN SEEKH KEBAB



Chicken Seekh Kebab image

Make and share this Chicken Seekh Kebab recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

300 g boneless skinless chicken
1 tablespoon grated gingerroot
1 tablespoon grated garlic
1/4 teaspoon cardamom powder
1/4 teaspoon ground mace
1 small onion (finely chopped)
3 green chilies (finely chopped)
1 tablespoon red chile (crushed)
salt
1 tablespoon oil

Steps:

  • Combine everything except oil in a large bowl. Mince in a meat mincer four times over until the meat is very fine.
  • Shape into kebabs about 2 inches in diameter.
  • Shallow fry the kebabs on an iron griddle (tawa) on very low flame until kebabs are brown on both sides and cooked inside.

Nutrition Facts : Calories 93, Fat 3, SaturatedFat 0.5, Cholesterol 29, Sodium 35, Carbohydrate 4.2, Fiber 0.6, Sugar 1.8, Protein 12.2

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