Chicken And Salad Pizzaflat Belly Diet Recipes

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FLAT BELLY - CHICKEN PICCATA RECIPE - (4.5/5)



Flat Belly - Chicken Piccata Recipe - (4.5/5) image

Provided by Treebs

Number Of Ingredients 7

12 oz boneless, skinless chicken tenders
2 tbsp flour
4 tbsp olive oil
2 tbsp freshly squeezed lemon juice
2 tbsp chopped fresh parsly
2 tsp capers, minced
Freshly ground black pepper

Steps:

  • 1.) Lay the tenders on a work surface. With a smooth scaloppine pounder or a rolling pin covered in plastic wrap, flatten to 1/4' thickness. Dredge the cutlets lightly in the flour. 2.) Heat a large skillet over med-high heat. Add the oil to the skillet and heat until sizzling. Place the chicken in the skillet. Cook for 2 minutes per side or until lightly browned and cooked through. 3.) Add the lemon juice, parsley, and capers. Bring the mixture to a boil. Reduce the heat and simmer for 2 minutes to allow the flavors to blend. Season to taste with the pepper. Serve the chicken with the pan juices. NOTE: Pounding the chicken breast to an even thickness is an important step because it allows the chicken to cook evenly so both ends are moist and delicious. However, if you are like me and buy it already thinly sliced, then disregard the above " 1.)" and this note.

FOUR-VEGGIE PIZZA(FLAT BELLY DIET RECIPE)



Four-Veggie Pizza(Flat Belly Diet Recipe) image

Prevention cut calories, added belly slimming MUFAs (monounsaturated fatty acids), and turned this splurge into a slice of diet heavenTIME: 35 minutes +standing time SERVINGS: 4

Provided by Heartsong

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 Boboli whole wheat pizza crust, we used Boboli (12-inch diameter)
1/4 cup sun-dried tomato pesto (MUFA)
1 zucchini, sliced (1 c)
1 orange bell peppers (about 1 c) or 1 yellow bell pepper, cut into thin strips (about 1 c)
1 cup cremini mushrooms or 1 cup fresh button mushrooms, sliced
1/2 red onion, thinly sliced (1/2 c)
2 teaspoons olive oil
2 ounces mozzarella cheese, thinly sliced
2 tablespoons parmesan cheese, grated
3/4 cup grape tomatoes or 3/4 cup cherry tomatoes, quartered
1/2 cup fresh basil leaf, thinly sliced

Steps:

  • Preheat oven to 425°F Put crust on baking sheet or pizza pan. Spread crust with pesto.
  • 2. Toss zucchini, pepper, mushrooms, and onion with oil. Place in medium skillet over medium-high heat and sauté until veggies are soft and excess liquid has evaporated, about 6 to 8 minutes.
  • 3. Top crust evenly with cheeses. Arrange sautéed vegetables over cheese and top with tomatoes. Bake 18 to 20 minutes until crust is baked through and slightly crisp. Sprinkle with basil. Let stand a few minutes before cutting into quarters.
  • Nutritional info per serving (1/4 pizza) 301 cal, 16 g pro, 42 g carb, 7 g fiber, 11 g fat, 3 g sat fat, 10 mg chol, 600 mg sodium*.

Nutrition Facts : Calories 101.8, Fat 6.5, SaturatedFat 2.7, Cholesterol 13.4, Sodium 135.8, Carbohydrate 6.8, Fiber 1.8, Sugar 2.9, Protein 5.5

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