Chicken And Sweet Potatoes With Shallots Recipes

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17 BEST CHICKEN AND SWEET POTATO RECIPE COLLECTION



17 Best Chicken and Sweet Potato Recipe Collection image

You can't go wrong with these easy chicken and sweet potato recipes if you need something healthy, filling, and delicious to add to your weekly menu.

Provided by insanelygood

Categories     Chicken     Dinner     Recipe Roundup

Number Of Ingredients 17

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Chipotle Chicken Sweet Potato Chili
Sweet Potato Chicken Curry
Mexican Sweet Potato and Chicken Casserole
Sheet Pan Chicken u0026amp; Sweet Potatoes for Meal Prep
One-Dish Chicken Sweet Potato Bake with Broccoli
Thai Peanut Chicken Sweet Potato Noodles
Buffalo Chicken Stuffed Sweet Potatoes
Crockpot Chicken Wild Rice Soup
Spiralized Mexican Sweet Potato and Chicken Casserole
Twice Baked Chicken Fajita Sweet Potatoes
Sheet Pan Chili Chicken and Sweet Potatoes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious chicken and sweet potato recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN AND SWEET POTATOES WITH SHALLOTS



Chicken and Sweet Potatoes with Shallots image

Time 45m

Yield 4

Number Of Ingredients 7

3 medium sweet potato(es) peeled and cut in 2 inch pieces
11/2 teaspoon(s) sea salt to taste, divided
1/4 teaspoon(s) black pepper freshly ground, to taste
4 tablespoon(s) coconut oil
4 piece(s) chicken breast(s), boneless skinless (4-6 oz)
4 medium shallot(s) sliced into thick rings
2 tablespoon(s) rosemary, fresh chopped

Steps:

  • Wash and chop sweet potatoes. Place in a large pot and cover with cold water.
  • Bring pot to a boil. Once boiling, add 1 teaspoon sea salt and reduce heat to medium-low. Simmer until tender (about 14-16 minutes).
  • Reserve 1/4 cup of cooking water. Drain remaining liquid and return sweet potatoes to pot. Mash with reserved cooking water.
  • Meanwhile, season chicken with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
  • Heat coconut oil in large skillet over medium-high heat.
  • When pan is hot, add sliced shallots and rosemary and cook for a minute.
  • Add chicken breasts to pan and pan-fry until golden brown and fully cooked (7-8 min per side).
  • Serve with mashed sweet potatoes on the side.

Nutrition Facts :

CHICKEN AND SWEET POTATOES WITH SHALLOTS



Chicken and Sweet Potatoes With Shallots image

This comes from the Feb 10 issue of Real Simple. I haven't made it yet, but doesn't it look yummy?? A note they made-mash the potatoes with some of the cooking water instead of butter and milk to reduce calories and fat.

Provided by Amy Jo in Chicago

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs sweet potatoes, peeled and cut into 2-inch pieces
1 tablespoon kosher salt, more to taste
1/2 teaspoon black pepper, more to taste
4 tablespoons olive oil
24 ounces chicken breasts, boneless and skinless
4 shallots, sliced into thin rings
2 tablespoons rosemary, roughly chopped

Steps:

  • Place sweet potatoes in large pot. Add enough cold water to cover and bring to a boil. Add 1 tsp salt, reduce heat, and simmer until tender, 14 to 16 minutes. Reserve 1/4 cup of the cooking water, drain the sweet potatoes, and return them to the pot. Mash with the reserved cooking water.
  • Meanwhile, heat 1 tbsp of the oil in a large skillet over medium heat. Season the chicken with 1/2 tsp salt and 1/4 tsp pepper and cook until golden brown and cooked through, 7 to 8 minutes per side. Transfer to plates.
  • Wipe out the skillet and heat the remaining 3 tbsp of oil over medium-high heat. Add the shallots, rosemary, 1/2 tsp salt, and 1/4 tsp pepper and cook, stirring until the shallots are tender, 3 to 4 minutes. Serve the chicken with the potatoes and drizzle with the shallot mixture.

Nutrition Facts : Calories 574.5, Fat 29.4, SaturatedFat 6.5, Cholesterol 108.9, Sodium 1947.9, Carbohydrate 38, Fiber 5.3, Sugar 7.1, Protein 38.7

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