Chicken Bacon And Dried Beef Casserole Recipes

COMPANY CHICKEN WITH DRIED BEEF

Steps:

• In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
• Wrap a slice of bacon around each chicken breast and place on top of dried beef.
• In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
• Heat through until cream cheese is partially melted.
• Pour sauce over chicken.
• Sprinkle each breast with paprika.
• Cover and bake for 2 hours at 350.
• When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.

DRIED BEEF CHICKEN CASSEROLE

Steps:

• Role one piece of bacon around each chicken breast and secure with a toothpick.
• Line large casserole dish with dried beef.
• Place chicken on top of dried beef.
• Mix soup and sour cream.
• Spoon over chicken.
• Bake uncovered at 250 degrees for 3 hours.

CHICKEN DRIED BEEF CASSEROLE

Steps:

• 1. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
• 2. Place in casserole lined with dried beef.
• 3. Mix soups and sour cream; pour over chicken.
• 4. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.