Chicken Bacon Ranch Crescent Bombs Recipes

CHICKEN BACON RANCH CRESCENT BOMBS

Steps:

• Preheat oven to 350°F. Spray 16 wells of two 12 cup muffin pans with cooking spray.
• Unroll crescent rolls and separate at perforations into 16 triangles. Press one piece into each cup of prepared muffins pans leaving 3 pointed edges free. 16 total.
• In a mixing bowl using an electric mixer, whip together cream cheese, mayonnaise and dry ranch dressing mix for 2 minutes until fully combined.
• Mix in chicken, cheese, bacon and green onion by hand.
• Divide filling evenly among crescent rolls. Bring pointed edges together and pinch to close.
• Brush the tops with butter and sprinkle with Parmesan cheese.
• Bake for 18-20 minutes or until golden. Cool in pan 2 minutes, then remove to platter and serve.

CHICKEN-BACON-RANCH CRESCENT RING

Steps:

• Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
• In large microwavable bowl, mix cream cheese spread, milk and ranch seasoning mix. Microwave uncovered on High 30 to 60 seconds or until heated slightly. Beat with whisk until smooth. Stir in chicken, cheese, bacon and 1/4 cup of the green onions.
• Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
• Spoon chicken mixture on half of each triangle closest to center of ring. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). In small bowl, mix melted butter and garlic powder. Brush on top of dough.
• Bake 20 to 25 minutes or until dough is deep golden brown and thoroughly baked. Cool 10 minutes. Top with remaining 1/4 cup green onions. Drizzle with ranch dressing, if desired.

CHICKEN-BACON RANCH BOMBS RECIPE - (1/5)

Steps:

• Seperate biscuits into 8, cut each in half, press each half to 3" round. In center of each round, place 1 chicken and 1 cheese & 1/2 tsp ranch dressing. Wrap dough around. pinch seams to seal. Wrap a slice of bacon around each ball. Secure with toothpick. Gently drop 2 bombs in hot oil, fry 4-5 mins. turning occasionally, until dough is golden brown on all sides.