ROASTED, MASHED BUTTERNUT SQUASH
Steps:
- Preheat the oven to 400°F.
- Cut the squash in half lengthwise through the stem. (Don't bother scooping out the seeds.) Rub the squash halves all over with olive oil and place each piece on a baking sheet, cut-side down. Roast for 25 minutes, then flip the squash and continue cooking until tender all over, another 10 to 30 minutes-you should be able to pierce the neck of the squash with a paring knife and meet very little resistance. Allow to cool, then scoop out the seeds and discard them. Use a spoon to scoop all of the flesh into a bowl and discard the skins. Coarsely mash the squash with a spoon or fork and season with salt. Packed in an airtight container, it will keep in the refrigerator for 3 to 4 days.
ROASTED GARLIC MASHED BUTTERNUT SQUASH
Try this Roasted Garlic Mashed Butternut Squash recipe. Infused with cheese, garlic & butter, mashed butternut squash might turn into your new go-to side.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Pierce squash with sharp knife at 1-inch intervals; place in 13x9-inch baking dish. Add 1/2 cup water; cover with foil.
- Cut thin slice off top of garlic head, exposing tops of all cloves; place on 8-inch-square sheet of foil. Drizzle with oil; wrap in foil.
- Bake squash and garlic 40 min. Remove garlic from oven. Continue baking squash 20 min. or until tender. Cool squash slightly.
- Squeeze garlic cloves into small bowl; mash until smooth. Cut squash lengthwise in half; remove and discard seeds. Use spoon to scrape squash pulp into medium bowl. Add garlic and butter; beat with mixer until blended. Spoon into 1-1/2-qt. microwaveable dish.
- Microwave on HIGH 7 min. or until squash mixture is heated through, stirring after 4 min. Top with cheese; microwave, covered, 3 min. or until melted.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 4 g, Protein 4 g
ROASTED SQUASH MASH
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve and seed 2 honeynut squash (or 1 small butternut squash). Rub all over with olive oil; season with salt and pepper. Roast cut-side down on a foil-lined baking sheet at 450 degrees F until tender, about 25 minutes. Scoop the flesh into a bowl and mash with 2 tablespoons butter and a pinch each of nutmeg, cayenne and salt. Sprinkle with chopped parsley and chives.
BUTTERNUT SQUASH MASH
Steps:
- Halve 1 large unpeeled butternut squash (about 3 pounds) and cut into thick wedges, discarding the seeds. Toss with olive oil and roast at 400 degrees F until soft, 35 to 45 minutes. Remove the skin. Puree the squash with 3 tablespoons butter; season with salt. Warm a few tablespoons of maple syrup with a pinch of cayenne pepper; drizzle over the mash.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
SIMPLE ROASTED BUTTERNUT SQUASH
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Provided by MChele
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g
GARLICKY BAKED BUTTERNUT SQUASH
The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. -Anita Bukowski
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat. , Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400° for 50-55 minutes or until squash is just tender.
Nutrition Facts :
GARLICKY ROASTED BUTTERNUT SQUASH
Make and share this Garlicky Roasted Butternut Squash recipe from Food.com.
Provided by elisechristiane
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
- Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
- Top with parmesan.
GARLIC ROASTED BUTTERNUT SQUASH
Make and share this Garlic Roasted Butternut Squash recipe from Food.com.
Provided by Lori Mama
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and discard seeds of the squash.
- Clean out peppers
- Cube vegetables in small dice and place in large bowl.
- Peel and mince garlic and add to squash.
- Add the oil, rosemary, cheese, salt and pepper.
- Mix all together well and place in a greased baking dish.
- Bake uncovered at 350°F for 1 hour.
Nutrition Facts : Calories 222.3, Fat 9.6, SaturatedFat 3.5, Cholesterol 14.7, Sodium 265, Carbohydrate 28.9, Fiber 5.1, Sugar 6, Protein 8.9
MASHED BUTTERNUT SQUASH
A recipe I conjured up for a fall/Thanksgiving celebration!
Provided by witchboudicca
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
- Bake in the preheated oven until squash is tender, about 1 hour.
- Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.
Nutrition Facts : Calories 276 calories, Carbohydrate 33.1 g, Cholesterol 40.8 mg, Fat 16.7 g, Fiber 5.4 g, Protein 3.6 g, SaturatedFat 10.4 g, Sodium 109.6 mg, Sugar 7.4 g
More about "roasted garlic mashed butternut squash recipes"
MASHED ROASTED BUTTERNUT SQUASH - THE FOOD BLOG
From thefoodblog.net
5/5 (18)Total Time 1 hr 25 minsCategory Side DishCalories 117 per serving
GARLIC-MASHED BUTTERNUT SQUASH RECIPE - GRACE PARISI
From foodandwine.com
4/5 Total Time 2 hrsServings 6
- Preheat the oven to 400°. In a bowl, toss the squash with the garlic, olive oil, rosemary and jalapeño and season with salt and pepper. Spread the squash mixture on a large baking sheet, cover with foil and roast for about 45 minutes, until tender. Uncover and roast until lightly browned in spots, about 45 minutes longer.
- Discard the rosemary and mince the jalapeño. Transfer the squash and jalapeño to a bowl. Add the butter, season with salt and pepper and mash.
MASHED BUTTERNUT SQUASH WITH YOGURT AND ROASTED GARLIC
From foodnetwork.ca
2.2/5 (43)Total Time 1 hr 20 minsServings 6
ROASTED BUTTERNUT SQUASH {WITH GARLIC AND HERBS}
From cookingclassy.com
MASHED ROASTED BUTTERNUT SQUASH RECIPES
From recipeschoice.com
MASHED BUTTERNUT SQUASH (SWEET OR SAVORY) | LIVE EAT LEARN
From liveeatlearn.com
MASHED BUTTERNUT SQUASH RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
MASHED BUTTERNUT SQUASH WITH GARLIC BUTTER - FAMILYSTYLE …
From familystylefood.com
MASHED BUTTERNUT SQUASH - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED GARLIC AND BUTTERNUT SQUASH MASH (LOW CARB AND PALEO)
From holisticallyengineered.com
MASHED BUTTERNUT SQUASH - THE COZY APRON
From thecozyapron.com
MASHED ROASTED SQUASH AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
ROASTED BUTTERNUT SQUASH MASH (HEALTHIER AND DELICOUS)
From primaverakitchen.com
GARLIC AND THYME ROASTED BUTTERNUT SQUASH RECIPE | MYRECIPES
From myrecipes.com
ROASTED BUTTERNUT SQUASH RECIPE WITH GARLIC BUTTER - EATWELL101
From eatwell101.com
GARLIC PARMESAN ROASTED BUTTERNUT SQUASH - NATURE'S FARE
From naturesfare.com
ROASTED BUTTERNUT SQUASH WITH OLIVE OIL AND GARLIC - HEALTHY …
From healthyrecipesblogs.com
GARLIC BUTTER PARMESAN BAKED BUTTERNUT SQUASH RECIPE – ROASTED ...
From eatwell101.com
GARLIC THYME ROASTED BUTTERNUT SQUASH - FEARLESS DINING
From fearlessdining.com
EASY, DELICIOUS ROASTED BUTTERNUT SQUASH RECIPE
From healthyseasonalrecipes.com
MASHED ROASTED BUTTERNUT SQUASH RECIPE - FOOD NEWS
From foodnewsnews.com
MASHED BUTTERNUT SQUASH AND APPLES - THERESCIPES.INFO
From therecipes.info
ROASTED GARLIC BUTTERNUT SQUASH RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
ROASTED MASHED BUTTERNUT SQUASH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LEFTOVER MASHED BUTTERNUT SQUASH RECIPES - CREATE THE MOST …
From recipeshappy.com
LEFTOVER MASHED BUTTERNUT SQUASH RECIPES
From recipeschoice.com
ROASTED GARLIC BUTTERNUT SQUASH - ALESSI FOODS
From alessifoods.com
MASHED BUTTERNUT SQUASH | FOODTALK
From foodtalkdaily.com
MASHED BUTTERNUT SQUASH, THICK AND CREAMY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROASTED BUTTERNUT SQUASH RECIPES | EATINGWELL
From eatingwell.com
RECIPE(TRIED): ROASTED GARLIC MASHED BUTTERNUT SQUASH WITH BACON ...
From recipelink.com
MASHED ROASTED BUTTERNUT SQUASH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GARLIC OVEN ROASTED BUTTERNUT SQUASH RECIPE - WICKED SPATULA
From wickedspatula.com
GARLIC PARMESAN ROASTED BUTTERNUT SQUASH - RASA MALAYSIA
From rasamalaysia.com
MASHED ROASTED BUTTERNUT SQUASH RECIPES - CREATE THE MOST …
From recipeshappy.com
GARLIC PARMESAN ROASTED BUTTERNUT SQUASH - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
5 INGREDIENT OVEN ROASTED GARLIC AND HERB BUTTERNUT SQUASH
From eazypeazymealz.com
ROASTED BUTTERNUT WITH BLACK GARLIC & MISO - FEASTING AT HOME
From feastingathome.com
GARLIC ROASTED BUTTERNUT SQUASH - MY BODY MY KITCHEN
From mybodymykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love