GRILLED CHICKEN BLT WRAPS
A delicious, easy grilled chicken wrap that is perfect for lunch, dinner, or picnics! Serve with your favorite chips and a cold beverage!
Provided by James Roos
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season chicken with salt and pepper.
- Cook chicken and corn on the preheated grill until chicken is no longer pink in the center and juices run clear and corn is tender, 5 to 7 minutes per side. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C). Remove from heat and allow to cool enough to handle, about 5 minutes. Cut corn kernels from the cobs. Slice chicken into 1/2-inch pieces.
- Combine chicken, corn, lettuce, bacon, avocado, tomatoes, and onion in a mixing bowl. Season with salt and pepper. Add ranch dressing and mix well.
- To assemble, place 2/3 cup of the mixture on the bottom 1/3 of a tortilla. Fold in the sides and roll tight. Continue with remaining tortillas.
Nutrition Facts : Calories 820.7 calories, Carbohydrate 44.6 g, Cholesterol 103.4 mg, Fat 53.8 g, Fiber 7.6 g, Protein 40.1 g, SaturatedFat 12 g, Sodium 1732.3 mg, Sugar 5.1 g
FRIED CHICKEN BLT MELT
Steps:
- For the honey mustard sauce: Mix together the mustard, honey and mayonnaise in a small bowl and refrigerate until ready to use.
- For the fried chicken BLT melt: Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Remove the poached chicken from the refrigerator and let come to room temperature.
- Lay the bacon slices on the prepared baking sheet and bake until crisp, about 20 minutes. Drain on a paper-towel-lined plate.
- Add 1 1/2 inches of oil to a high-sided cast-iron skillet (making sure you are below halfway) and heat until a deep-fry thermometer inserted in the oil registers 375 degrees F. While waiting for the oil to heat, toast the buns in the still-warm oven.
- Whisk together the flour, salt, garlic powder, paprika and black pepper in a baking dish. In a separate baking dish, whisk together the buttermilk and hot sauce. Slice each chicken breast in half horizontally. Dredge the chicken through the buttermilk, letting any excess drip off, then through the flour. Carefully place in the hot oil and fry until golden and crisp, 1 to 2 minutes on each side. Remove to a paper-towel-lined plate to drain. Cover the chicken pieces immediately with the cheese slices so they can begin to melt.
- Spread the cut sides of the buns with the honey mustard sauce. Add 2 pieces of fried chicken to each bottom bun, and top with 2 pieces of bacon, a piece of lettuce, a slice of tomato and more sauce if desired. Sandwich the buns together and enjoy.
CHICKEN BLT SANDWICHES
What could be better than BLTs? Chicken BLTs with the same great goodness and a chicken bonus!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
- Spread dressing on cut sides of buns. Layer chicken, lettuce, tomato and bacon on bottoms of buns. Top with tops of buns.
Nutrition Facts : Calories 355, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg
CHICKEN BLT WRAPS WITH AIOLI
Make a no-fuss version of a French garlic spread to add punch to a roll-up with chicken and classic BLT ingredients.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, beat aioli ingredients with wire whisk. Spread on each tortilla, leaving 2-inch border at bottom of each.
- Arrange 2 lettuce leaves on each tortilla, leaving 2-inch border at bottom. Evenly top each with chicken, tomatoes and bacon bits.
- Fold bottom edge of each tortilla up, and roll tightly. Secure, if desired, with toothpick, foil or waxed paper.
Nutrition Facts : Calories 390, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Wrap, Sodium 1250 mg, Sugar 5 g, TransFat 1 g
BLT WRAPS
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
PULLED WHISKY CHICKEN BLT SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 30
Steps:
- Heat the EVOO in a skillet over medium-high heat. Add the garlic and shallots, stir and cook to soften, 3 minutes. Add the ketchup, stock, mustard, Worcestershire, sugar, syrup, vinegar, whiskey and some black pepper. Stir and simmer to thicken, 20 minutes. Add the Pulled Chicken to the sauce and simmer to thicken, 20 minutes. Cool and store in the refrigerator for a make-ahead meal.
- To serve, bake the bacon at 375 degrees F until crisp on a slotted pan or metal rack set into a baking sheet, for the fat to drain. Warm the saucy chicken, adding a little stock or water to loosen if necessary. Serve the chicken on the rolls with the bacon, lettuce, onions, tomatoes and pickles.
- Place the chicken in a large stockpot. Add the peppercorns, celery, garlic, bay leaf, garlic, carrots, lemons, onions and the herb bundle tied with string. Sprinkle with salt. Cover the chicken with water and bring to a boil, reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes, then cool the chicken in its stock. Strain the stock, discarding the vegetables and reserve the stock for a later use. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks, reserving for a later use. Thinly slice or pull the remaining meat.
CHICKEN BLT WRAPS
Make and share this Chicken BLT Wraps recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread Ranch dressing on tortillas, then cover with Cheddar cheese. Top with lettuce, sliced tomato and generous helping of chicken breast. Add bacon and roll up, wrap fashion.
Nutrition Facts : Calories 389.1, Fat 14.6, SaturatedFat 4, Cholesterol 63.5, Sodium 507.7, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 26.5
CHICKEN BLT WRAPWICH
Make and share this Chicken BLT Wrapwich recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze Mayonnaise generously onto tortillas, then layer lettuce, tomato, chicken, and bacon down center or each tortilla.
- To serve, roll and fold the filled tortilla.
Nutrition Facts : Calories 624.9, Fat 42.2, SaturatedFat 13.4, Cholesterol 94, Sodium 1036.7, Carbohydrate 31.1, Fiber 2.4, Sugar 2.1, Protein 28.2
More about "chicken blt wrapwich recipes"
BLT CHICKEN RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CHICKEN BLT WRAP RECIPE | EATINGWELL
From eatingwell.com
BEST EVER BLT CHICKEN SALAD SANDWICH FOR TWO (25 MIN) …
From zonacooks.com
HEALTHY WRAP RECIPES | CHICKEN BLT WRAP | ARKANSAS …
From arheart.com
CHICKEN AVOCADO BLT WRAP - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
THE BEST CHICKEN CLUB WRAP RECIPE (WITH VIDEO) - BAKE …
From bakemesomesugar.com
BLT CHICKEN SANDWICHES | RICARDO
From ricardocuisine.com
CHICKEN AVOCADO BLT WRAP RECIPE | EATINGWELL
From eatingwell.com
BLT CHICKEN WRAP - COOKING WITH KARLI
From cookingwithkarli.com
CHICKEN BLT SKILLET - CAMPBELL SOUP COMPANY
From campbells.com
10 BEST BREADED CHICKEN WRAP RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN FLATBREAD WRAP RECIPES | YUMMLY
From yummly.com
CHICKEN BLT LETTUCE WRAPS | HONEY MUSTARD DRESSING - ELLA CLAIRE …
From ellaclaireinspired.com
CHICKEN BLT WRAPWICH RECIPE - WEBETUTORIAL
From webetutorial.com
BLT CHICKEN SKILLET RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CHICKEN BACON RANCH WRAPS - TASTE AND TELL
From tasteandtellblog.com
CHICKEN BLT CASSEROLE - WOMAN'S WORLD
From womansworld.com
CHICKEN WRAP RECIPES | ALLRECIPES
From allrecipes.com
CREAMY CHICKEN BLT WRAPS | GOLD'N PLUMP
From goldnplump.com
CHICKEN BLT LETTUCE WRAPS - CHEF MARSHALL O'BRIEN GROUP
From chefmarshallobrien.com
BLT EGG WRAP RECIPE | GET CRACKING
From eggs.ca
25 HEALTHY CHICKEN WRAP RECIPES FOR LUNCH OR DINNER
From insanelygoodrecipes.com
CHICKEN BLT SANDWICH RECIPE - FLICK OF THE WHISK
From flickofthewhisk.com
CRISPY CHICKEN WRAP RECIPE - THE YUMMY BOWL
From theyummybowl.com
13 EASY CHICKEN WRAPS MADE WITH LEFTOVER CHICKEN
From everydayfamilycooking.com
CHICKEN BLT SANDWICH — EVERYDAY GOURMET
From everydaygourmet.tv
CRUMBED CHICKEN BLT WRAP | FEASTY
From feastyrecipes.com
CHICKEN WRAP - SIMPLE JOY
From simplejoy.com
CHICKEN BLT SANDWICHES - MIDWEST LIVING
From midwestliving.com
EASY BLT WRAPS - SIMPLY HOME COOKED
From simplyhomecooked.com
RECIPE CHICKEN BLT WRAPWICH - YOUTUBE
From youtube.com
BLT CHICKEN WRAP WITH SPECIAL SAUCE {QUICK CHICKEN DINNER}
From keepingitsimplecrafts.com
CHICKEN AVOCADO BLT WRAP RECIPE | EATINGWELL
BLT CHICKEN - DELICIOUSLY EASY DINNER - COOKTHESTORY
From cookthestory.com
WHAT TO SERVE WITH CHICKEN WRAPS? 6 MUST-TRY SIDE
From cookindocs.com
CHICKEN BLT SPINACH WRAP - PURELY KATIE
From purelykatie.com
HEALTHY BLT WRAPS WITH SPECIAL SAUCE - THE SCHMIDTY WIFE
From theschmidtywife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #pork #poultry #american #easy #beginner-cook #finger-food #picnic #chicken #sandwiches #brown-bag #meat #to-go #camping #presentation #served-cold #3-steps-or-less
You'll also love