Chicken Breast Adobo Recipes
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
ADOBO CHICKEN
Steps:
- For the chicken: Preheat 2 cast-iron grill pans over medium heat.
- Whisk together the ancho chile powder, New Mexican chile powder, oregano, cumin, garlic powder, onion powder, orange juice, lime juice and season with salt and pepper in a medium bowl. Add the canola oil and whisk. Put the chicken in the marinade, turning the chicken to coat both sides.
- Grill the chicken until golden brown and slightly charred on one side, about 4 minutes. Flip and cook the other side until the chicken is cooked through, about 4 more minutes; the juices should run clear and the meat thermometer should read 165 degrees F.
- Meanwhile, for the salad: Put the avocado, onions, cilantro, salt, pepper, lime juice and olive oil in a medium bowl. Fold the ingredients with a rubber spatula, gently breaking up the avocado in the process.
- To serve: Grill the tortillas on both sides until lightly marked and warmed through, about 10 seconds per side. Then fold in half and place on the side of a serving dish.
- Place the chicken in the center of the serving dish and top with a scoop of the salad. Drizzle with olive oil and lime juice and garnish with a sprig of cilantro.
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
CHICKEN ADOBO
Provided by Evelyn Zamula
Yield Serves 4
Number Of Ingredients 8
Steps:
- Pat chicken dry. Coarsely chop garlic. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and brown chicken in 2 batches, about 8 minutes for each batch. With tongs transfer chicken as browned to a plate.
- Pour off all but 1 tablespoon fat from skillet and in remaining fat cook garlic over moderately low heat, stirring, until golden. Add vinegar, soy sauce, peppercorns, bay leaf, and chicken, with any juices that have accumulated on plate, and simmer, covered, 15 minutes. Remove lid and cook mixture over moderately low heat, turning chicken occasionally, until sauce is thickened and coats chicken, about 15 minutes.
- Serve chicken with rice.
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
EASY CHICKEN ADOBO
This recipe is the easiest, most delicious dinner! I had it at my neighbors house, and my whole family absolutely loved it. I like it best served over jasmine rice.
Provided by nickie409
Categories Chicken Breast
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken well.
- Put all ingredients into a medium to large cooking pot.
- Let chicken soak in pot for 30 minutes.
- Turn stove to medium heat, and bring ingredients to a boil.
- Let boil, without stirring, for 30 minutes.
- Turn heat to low, and let simmer for 15 minutes longer, or until chicken is cooked through.
Nutrition Facts : Calories 325.1, Fat 17.5, SaturatedFat 5, Cholesterol 95.5, Sodium 2849.7, Carbohydrate 16.4, Fiber 1.2, Sugar 11.1, Protein 24.4
CHICKEN ADOBO
Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado. "It is also really tasty in salads and sandwiches and can also be prepared on an indoor grill." Tip: Make extra pieces to freeze in individual servings and keep on hand for drop-in guests, Carma suggests.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°.,
Nutrition Facts : Calories 255 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 380mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
CHICKEN ADOBO
While the recipe is as varied as the 7,101 islands of the archipelago, Adobo is no doubt the national dish of the Philippines. Here's my version, it's very simple yet it's one of the most requested. Let me know what you think. Note: You can substitute Sprite with regular brown sugar if you wish, use about a teaspoon.
Provided by Pinaygourmet 345142
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put all ingredients in a (approximately) 5 quart pan.
- Cover and cook on the stove on medium heat for 20 minutes.
- Remove the cover, turn the heat to high and cook for another 5-10 minutes or until the soup is reduced to desired consistency.
- Chop tomatoes and mix all the other salsa ingredients and toss.
- Serve over boiled rice with tomato salsa.
Nutrition Facts : Calories 191.8, Fat 2.5, SaturatedFat 0.6, Cholesterol 68.4, Sodium 1907.7, Carbohydrate 9.7, Fiber 1.8, Sugar 4.7, Protein 31.8
ONE-PAN CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken, dried bay leaves, soy sauce, vinegar, garlics, water, cooking oil, white sugar, salt, whole peppercorn
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
- Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
- Pour in the remaining marinade and add water, then bring to a boil.
- Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
- Add the vinegar, stir and simmer for 10 more minutes.
- Add the sugar, salt, and stir. Then remove from heat.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 71 grams, Sugar 2 grams
More about "chicken breast adobo recipes"
CHICKEN BREASTS PHILIPPINE ADOBO STYLE RECIPE | BON APPéTIT
2012-07-17 Bring chicken mixture just to a boil. Reduce heat to medium-low and simmer until chicken is just cooked though, about 20 minutes. Transfer …
From bonappetit.com
4.3/5 (29)Servings 4
From bonappetit.com
4.3/5 (29)Servings 4
- Heat oil in a large heavy nonreactive Dutch oven over medium-high heat. Add chicken breasts and cook until browned on both sides, about 12 minutes total. Turn off heat. Add broth, next 7 ingredients, and 1 cup water. Cover and chill for at least 6 hours or overnight.
- Bring chicken mixture just to a boil. Reduce heat to medium-low and simmer until chicken is just cooked though, about 20 minutes. Transfer chicken to a plate; return juices to a boil and cook until reduced to 1 1/2 cups, about 12 minutes. Return chicken to pot; turn to coat in sauce.
NOT THE BEST CHICKEN ADOBO (BUT STILL PRETTY GOOD)
2019-11-11 But the absolute best way to serve chicken adobo is with greasy and very garlicky fried rice. The oiliness of the rice is important, since it helps to provide a little balance to each bite of chicken and sauce. Of course, garlic fried rice is an exceedingly simple preparation, consisting of only three ingredients—garlic, rice, and oil.
From seriouseats.com
From seriouseats.com
EASY CHICKEN ADOBO {FULL OF FLAVOR} - SPEND WITH PENNIES
2020-05-23 Instructions. Heat oil in a deep skillet. Add chicken and brown on all sides, about 10 minutes. Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 minutes. Add the chicken back to the pan. Combine remaining ingredients and pour over the …
From spendwithpennies.com
From spendwithpennies.com
MEXICAN CHICKEN ADOBO (ADOBO DE POLLO) - MAKE IT SKINNY PLEASE
2022-01-29 STEP 2. Make the sauce. In a non-stick large skillet, add 2 teaspoons oil (vegetable oil or olive oil) over medium-high heat and sauté the onion with the garlic until golden brown. Place in the blender ( photos 1-2 ). Add the chilies to the skillet along with ½ cup of the chicken stock over medium-high heat.
From makeitskinnyplease.com
From makeitskinnyplease.com
FILIPINO-STYLE CHICKEN ADOBO - ONCE UPON A CHEF
Whisk the coconut milk, vinegar, sugar and pepper into the soy sauce. Discard the fat and wipe the pan clean. Then add the sauce to the pan. Place the chicken in the sauce, skin side up, and bring to a boil. Reduce the heat and simmer, uncovered, until the chicken is cooked through, about 35 minutes.
From onceuponachef.com
From onceuponachef.com
TASTY AND TRADITIONAL FILIPINO CHICKEN ADOBO - THE PASSPORT KITCHEN
2020-04-06 Flip chicken so the skin side is up, checking for browning, and let brown for another minute or two. 4. Add the soy sauce, vinegar of choice, and water to cover the chicken. 5. While the braise is heating up, peel and roughly chop and entire head of garlic. You should end up with about a quarter cup of garlic.
From thepassportkitchen.com
From thepassportkitchen.com
CHICKEN ADOBO WITH CHICKEN BREAST - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Chicken Adobo With Chicken Breast are provided here for you to discover and enjoy. Healthy Menu. Healthy Peanut Butter Cookies Recipe Easy Healthy Broccoli Recipes Main Dish Healthy Cake Pop Recipe ...
From recipeshappy.com
From recipeshappy.com
FILIPINO CHICKEN ADOBO (CLASSIC & CROCKPOT RECIPE VERSIONS)
2018-02-12 First, mix up the Adobo marinade – 1/3 cup of white vinegar, 1/3 cup of soy sauce and 1/3 cup of water. This makes 1 cup of Adobo that is enough for 2 to 3 pounds of chicken. Next, put the chicken in a bowl, pour Adobo marinade over it, sprinkle with pepper and add garlic cloves and bay leaves. Marinate the chicken Adobo in a refrigerator ...
From melaniecooks.com
From melaniecooks.com
CHICKEN ADOBO (FILIPINO-STYLE) - BUTTER BE READY
2021-11-04 Marinate the chicken. Combine the chicken pieces along with all of the liquids and aromatics together. Transfer the mixture into the fridge to marinate for at least 2 hours or more preferred, overnight. Brown the chicken pieces. For big, …
From butterbeready.com
From butterbeready.com
CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA
2021-04-22 Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. Bring the liquid to a boil over high heat, and then cover and simmer over low heat for 20 minutes. Turn the chicken over, and then cover and simmer for another 10 minutes.
From rasamalaysia.com
From rasamalaysia.com
FILIPINO ADOBO CHICKEN - SKINNYTASTE
2017-03-08 Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes. Remove the cover and cook an additional 15 minutes, until the sauce reduces. Discard bay leaves and serve over rice if you wish.
From skinnytaste.com
From skinnytaste.com
CHICKEN ADOBO RECIPE (AUTHENTIC FILIPINO) - RECIPEMAGIK
2021-04-14 Stir well to combine. Simmer the sauce for 1-minute. Add Chicken pieces and stir with a spatula to coat them evenly in the sauce. Add some water and cover cook for 5-10 minutes and let the chicken pieces soak all the flavors of the sauce. Now, put the heat off and serve hot on a bed of white rice.
From recipemagik.com
From recipemagik.com
BEST GIADA'S CHICKEN ADOBO RECIPES | FOOD NETWORK …
2016-04-12 Directions. Step 1. In a medium bowl, combine the vinegar, soy sauce, sugar, garlic, red pepper flakes, and bay leaves. Whisk until the sugar has dissolved. Step 2. Arrange the chicken in a single layer in a 9-by-13-by-2-inch glass baking dish. Pour the marinade over the chicken and refrigerate for 2 hours, turning the chicken over halfway through.
From foodnetwork.ca
From foodnetwork.ca
EASY CHICKEN ADOBO RECIPE | MYRECIPES
Add chicken and cook until lightly browned, about 5 minutes, then turn over and cook an additional 5 minutes. Transfer chicken to a plate and set aside. Advertisement. Step 2. Pour off all but 1 tbsp. of pan drippings and return pan to low heat. Add garlic and sauté until soft, about 1 …
From myrecipes.com
From myrecipes.com
10 BEST BONELESS CHICKEN BREASTS ADOBO RECIPES | YUMMLY
Indian Spiced Grilled Chicken Breasts with Creamy Raita Yummly. ground cumin, fresh cilantro, black pepper, ground turmeric, boneless skinless chicken breasts and …
From yummly.com
From yummly.com
CHICKEN ADOBO- HOW TO PREPARE IN 3 SIMPLE STEPS - ASIAN FOOD …
2019-05-11 3. Braise the chicken. Next, add the pan-fried chicken back to the pan. And the remaining steps are straight forward. Add the remaining ingredients and return the marinade to the pan. Braise the chicken over low heat for ten minutes, and then turn the chicken over for another ten minutes.
From tasteasianfood.com
From tasteasianfood.com
CHICKEN ADOBO RECIPES | ALLRECIPES
Authentic Chicken Adobo. Rating: 4.5 stars. 24. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice. By Allrecipes. Instant Pot® Filipino Chicken Adobo.
From allrecipes.com
From allrecipes.com
OVEN-ROASTED CHICKEN ADOBO RECIPE | BON APPéTIT
2021-02-09 Step 1. Preheat oven to 375°. Pat chicken thighs dry, then season very lightly all over with seasoning salt (or kosher salt and pepper). Heat oil …
From bonappetit.com
From bonappetit.com
BEST CHICKEN ADOBO RECIPE - HOW TO MAKE CHICKEN ADOBO
2020-05-14 Pour chicken and marinade into a large, heavy bottomed pot and cover. Bake 40 minutes. Remove, stir chicken in pot, then return to oven and …
From delish.com
From delish.com
CHICKEN ADOBO - DINNER AT THE ZOO
2021-03-31 Add the vinegar, soy sauce, brown sugar, pepper and bay leaves to the pan. Return the chicken to the pan. Bring the chicken mixture to a simmer. Reduce the heat to medium low. Cover the pan and simmer for 35-40 minutes, or until chicken is tender. Remove the cover from the pan. Increase the heat to medium high.
From dinneratthezoo.com
From dinneratthezoo.com
EASY CHICKEN ADOBO - SIMPLY DELICIOUS
2021-08-19 Make the sauce: Combine the vinegar, soy sauce, brown sugar, garlic, black pepper, bay leaves and chillies then pour into the pan. Bring to a simmer. Add the chicken back into the pot, skin-side up. Turn down the heat and simmer for 20-25 minutes, with the lid ajar, until the chicken is cooked through and very tender.
From simply-delicious-food.com
From simply-delicious-food.com
INSTANT POT CHICKEN ADOBO RECIPE – MELANIE COOKS
2018-02-18 Cook the chicken. Add browned chicken, Adobo sauce, garlic and bay leaves to the Instant Pot. Close the lid and turn the valve to Sealing position. Press the "Manual" or "Pressure Cook" button and set the time for 15 minutes on High Pressure. When it's done cooking, do the Quick Release (QR) of the steam.
From melaniecooks.com
From melaniecooks.com
FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) | RECIPETIN EATS
2020-01-06 Remove chicken skillet and set aside. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. …
From recipetineats.com
From recipetineats.com
BONELESS CHICKEN BREAST ADOBO RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Boneless Chicken Breast Adobo Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
ADOBO CHICKEN BREAST - BUSH COOKING
Combine the salt, black pepper, garlic, oregano, turmeric, onion, and paprika. Mix well then store in an airtight container. Slice the chicken breasts longways, evenly into three strips. Roll the strips into the adobo seco rub to coat all over. Preheat the closed grill or smoker to 355 degrees F (180 degrees C).
From bushcooking.com
From bushcooking.com
INSTANT POT CHICKEN ADOBO (JUST 6 INGREDIENTS!)
2021-01-18 Instant Pot Chicken Adobo. Instant Pot Chicken Adobo is a savory and traditional Filipino recipe, containing just 6 ingredients. Chicken is cooked in vinegar, soy sauce and garlic to produce a flavorful tangy and sweet sauce. Serve this Chicken Adobo recipe over rice for a complete meal. Prep Time 5 mins. Cook Time 20 mins. Pressure & NPR 15 mins.
From foodieandwine.com
From foodieandwine.com
25-MINUTE SIMPLE CHICKEN ADOBO RECIPE | FILIPINO CHICKEN RECIPE
2022-01-03 Cook the diced chicken over medium heat until the outside is not raw for 5-7 minutes. Season with salt and pepper to taste. Add the sliced onion and minced garlic. Stir to combine. Add the vinegar, soy sauce, water, bay leaves, and 1½ teaspoons of pepper. Cover the pan and lower to medium-low heat.
From bringonthespice.com
From bringonthespice.com
EASY CHICKEN ADOBO RECIPE WITH A VIDEO - MUNATY COOKING
2021-11-21 Add a flavor: Remove the chicken from the pan, and add the chopped onion, cook until translucent, and then add the minced garlic. Return the chicken to the pan, cook for a minute to absorb the onion-garlic flavors. Now, add the black pepper powder and the lack peppercorns, mix for a few seconds.
From munatycooking.com
From munatycooking.com
THE BEST EASY CHICKEN ADOBO RECIPE – MUST LOVE HOME
2020-05-11 Instructions. In large skillet, heat your oil until it's hot, but not smoking. Add the chicken pieces, skin side down and cook them until browned. It will take about 4 – 5 minutes. Turn them over and cook for an additional 3 – 4 minutes until the underside is browned. Transfer the chicken to a plate.
From mustlovehome.com
From mustlovehome.com
CHICKEN ADOBO WITH COCONUT MILK - SEASONS AND SUPPERS
2022-03-15 First Steps: Brown the chicken in a bit of oil until golden, then remove to a plate. Briefly heat the garlic, red pepper flakes and pepper in the skillet, then add the coconut milk, soy sauce, vinegar and water mixture to the pan. Stir until …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CHICKEN ADOBO - JO COOKS
2022-04-11 Instructions. Prep the marinade: In a large bowl, combine the soy sauce, apple cider vinegar, brown sugar, half of the garlic and the bay leaves. Add the chicken thighs and toss well. Marinate for 20 minutes to overnight. Sear the chicken: In a large skillet, with a lid, heat 2 tbsp of the vegetable oil.
From jocooks.com
From jocooks.com
FILIPINO ADOBO CHICKEN - DINNER, THEN DESSERT
2019-05-16 Instructions. Add all the ingredients together in a large bowl and marinade for 4 hours. Heat oven to 375 degrees, add the chicken skin side down to a large dutch oven along with the sauce and bake, covered, for 30 minutes. Uncover, turn the chicken over and glaze with the sauce and cook, uncovered, for an additional 30 minutes until the ...
From dinnerthendessert.com
From dinnerthendessert.com
10 BEST MEXICAN CHICKEN ADOBO RECIPES | YUMMLY
2022-05-07 Chunky Adobo Sofrito Chicken bestfoods. onions, water, cooked brown rice, green bell pepper, apple cider vinegar and 5 more. Mexican Tortillas, the Portuguese Style! As receitas lá de casa. flour, salt, mayonnaise, corn, water, boiled egg, lettuce, carrots and 4 more.
From yummly.com
From yummly.com
CLASSIC CHICKEN ADOBO RECIPE (CHICKEN IN GARLIC SOY SAUCE GLAZE)
2022-03-26 Deglaze the pan by adding water, scrape the pan to get all the caramelized goodness stuck at the bottom of the pan. Add in the seared chicken and turn the heat to medium. Add in bay leaves and black pepper. Add in the soy sauce, vinegar, and sugar, and let this simmer covered on medium heat for about 25 minutes.
From thekitchenabroad.com
From thekitchenabroad.com
CHICKEN BREAST ADOBO RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
SLOW COOKER CHICKEN ADOBO - DAMN DELICIOUS
2012-04-24 Lightly oil the inside of the slow cooker. Add the shallots, garlic, brown sugar, cayenne, black pepper and bay leaves. Add the chicken stock, soy sauce and apple cider vinegar. Add the chicken and gently toss to combine. Cover and cook on low heat for 6 hours. Preheat the oven to broil.
From damndelicious.net
From damndelicious.net
EASY CHICKEN ADOBO - EASY CHICKEN RECIPES
2021-11-26 Heat butter in oil in a skillet over medium high heat. Brown the thighs and drumsticks in the hot butter, then set them aside. Add apple cider vinegar, fish sauce, lemon juice, brown sugar, honey, garlic, and half the jalapeños to the skillet. This will create the sauce. Bring the sauce to a boil.
From easychickenrecipes.com
From easychickenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love