BOOZY CHICKEN DIANE
Make and share this Boozy Chicken Diane recipe from Food.com.
Provided by Bliss
Categories Poultry
Time 5m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- This goes together quickly, so have all of the ingredients assembled before beginning to cook.
- Place chicken breast halves between sheets of waxed paper.
- Pound slightly with a mallet to thin a little.
- Sprinkle with salt and black pepper.
- Heat the oil and butter together in a skillet.
- Cook chicken over medium high heat for approximately.
- 4 minutes on a side.
- Do not over cook.
- Transfer to a warm serving platter.
- Add chives or green onion, garlic, lime or lemon juice, brandy or cognac, parsley and mustard to the pan.
- Cook 15 to 30 seconds, whisking constantly.
- Whisk in chicken broth.
- Stir until sauce is smooth.
- Pour over the warm, plated chicken breasts& serve immediately.
Nutrition Facts : Calories 358.5, Fat 20.4, SaturatedFat 6.8, Cholesterol 97.6, Sodium 799, Carbohydrate 2.2, Fiber 0.4, Sugar 0.5, Protein 30.4
CREAMY DIJON CHICKEN
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
CREAMY GARLIC DIJON CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, kosher salt, olive oil, unsalted butter, garlic, all purpose flour, chicken broth, French's Dijon Mustard, freshly ground black pepper, heavy cream, fresh parsley, lemon, baby bella mushrooms, asparagus, peas
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season the chicken evenly on both sides with 1½ tablespoons salt. Heat 1 tablespoon olive oil in a shallow pan over medium-high heat. Add the chicken and sear for 3-4 minutes on each side. Remove chicken from the pan (it will not be fully cooked) and set aside. Wipe out the pan if it looks charred.
- Melt the butter in the pan over low heat. Add the garlic and cook, stirring, until fragrant, about 1 minute, then whisk in flour. Pour in the chicken broth, whisking, then add French's Dijon Mustard, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Simmer sauce for 1-2 minutes, then stir in the heavy cream. Return the sauce to a simmer, place the chicken in the sauce, and cover the pan with a lid. Simmer until chicken is fully cooked through, 5-10 minutes.
- Remove chicken from the pan. Stir the minced parsley and lemon zest into the sauce, then taste for seasoning. Slice the chicken. Remove the sauce from the heat.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. When the oil is hot, add the mushrooms and season with salt to taste. Saute mushrooms, stirring occasionally, until golden brown, 7-10 minutes. Remove mushrooms from the pan.
- Heat remaining 1 tablespoon olive oil in the pan. Add asparagus and sauté, stirring occasionally, until tender, about 3 minutes. Season with salt to taste. Add the peas and cook 1 minute more.
- Place the vegetables on a plate. Top with sliced chicken and drizzle with the dijon sauce. Garnish with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 611 calories, Carbohydrate 25 grams, Fat 39 grams, Fiber 3 grams, Protein 39 grams, Sugar 5 grams
DIJON-CRUSTED CHICKEN BREASTS
If you're craving fried chicken, this dish will hit the spot! A crisp and flavorful coating makes this easy entree feel special and indulgent. Jacqui Correa - Landing, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the first six ingredients in a shallow bowl. Brush chicken with mustard; roll in crumb mixture., In a large nonstick skillet, cook chicken in oil and margarine over medium heat for 5-6 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 169 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 380mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN BREAST DIJON FLAMED IN COGNAC SAUCE
Originally from a restaurant that no longer exists, "Morgan" in Orland Park, IL. Directions for 1 portion, feel free to increase.... Fancy, easy dinner, even has flaming as one step!
Provided by Kasha
Categories Chicken Breast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Slightly pound breast to make it thinner.
- Sprinkle pepper on one side.
- Sauté in melted butter til done.
- Addd cognac and flame carefully.
- When flames die out, remove breast and keep warm.
- Sauté shallot and green onion for 1 minute.
- Add cream and mustard and stir and cook for about 30 seconds.
- Place cooked breast on plate and spoon over sauce.
- Garnish with sliced fresh mushroom.
Nutrition Facts : Calories 1099, Fat 94.4, SaturatedFat 58.2, Cholesterol 395.9, Sodium 834, Carbohydrate 8.2, Fiber 1.1, Sugar 1.3, Protein 56.4
CHICKEN PAILLARDES & MUSHROOMS IN CREAMY COGNAC DIJON SAUCE
The French really know how to do their chicken---quick, easy, and elegant--this dish is very simple to put together and impressive served to company, or for that special romantic candlelight dinner for two! Wonderful served with seasonal greens or a tossed salad, and Gratin Dauphinois - Potatoes Baked in Cream recipe #359440.
Provided by BecR2400
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken with the salt and pepper.
- Heat the olive oil and the butter in a large frying pan over medium-high heat. Add the chicken and saute until cooked through, turning once (about 5 minutes total time). Transfer to a plate, cover with foil and keep warm.
- Add the Cognac and the wine to the pan and deglaze, stirring to scrape up the brown bits. Now add the sliced mushrooms and saute for about 5 minutes until the mushrooms begin to soften and the sauce is reduced by half.
- With a slotted spoon, remove the mushrooms to the plate of chicken, and keep warm.
- Whisk in the cream, mustard and tarragon to the sauce and cook, continuing to whisk, about 2 minutes until thickened. Pour any juices that have accumulated on the plate into the sauce and whisk to combine.
- Serve the chicken topped with the mushrooms and wine sauce, garnish with the snipped parsley. Wonderful served with a tossed salad and Potatoes Dauphinoise (recipe #359440).
CHICKEN BREASTS WITH ORANGE DIJON SAUCE
Make and share this Chicken Breasts With Orange Dijon Sauce recipe from Food.com.
Provided by Oolala
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken and dredge it in the flour. Shake off excess.
- Mix the sauce ingredients in a bowl and set aside.
- In a 12" skillet heat the oil and butter. Increase the heat to medium high before adding the chicken.
- Add the chicken and cook about 4 minutes without moving the chicken. Turn over and cook another 3-4 minutes. Make sure chicken is cooked.
- Transfer to a plate and keep warm.
- Take the bowl with sauce ingredients and add them to the pan and boil stirring and scraping all the browned bits in the pan over high heat until the liquid is smooth and glossy.
- Spoon over the chicken and serve immediately.
DIJON CHICKEN BREASTS
Categories Chicken Mustard Poultry Poach Low Fat Kid-Friendly Low Cal Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in heavy large skillet. Bring to gentle simmer over medium-low heat. Add chicken and season with pepper. Cover and poach until chicken is just cooked through, about 20 minutes. Transfer chicken to platter. Boil liquid in skillet until reduced to sauce consistency, about 2 minutes. Pour sauce over chicken and serve.
CHICKEN BREASTS DIJON
Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad.
Provided by PaulaG
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Spray a 13x9x2 inch pan with nonstick cooking spray, set aside.
- In small dish, mix the mustard, oil and wine.
- Place the chicken in pan and brush with mustard mixture.
- Sprinkle with pepper and mustard seed.
- Bake uncovered about 30 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut.
- Transfer to serving dish and garnish with fresh parsley.
Nutrition Facts : Calories 162.7, Fat 5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 255.2, Carbohydrate 1.3, Fiber 0.6, Sugar 0.3, Protein 26.1
More about "chicken breast dijon flamed in cognac sauce recipes"
CHICKEN DIJON IN WHITE WINE SAUCE - EASY CHICKEN …
From easychickenrecipes.com
SKILLET GARLIC DIJON CHICKEN RECIPE | THE MEDITERRANEAN …
From themediterraneandish.com
DIJON CHICKEN BREASTS - COLOR MY FOOD
From colormyfood.com
CHICKEN IN CREAMY DIJON SAUCE - CUISINICITY
From cuisinicity.com
CHICKEN DIJON SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
DIJON SAUCED CHICKEN BREASTS RECIPE | LAND O’LAKES
From landolakes.com
CHICKEN BREASTS DIJON RECIPE | BON APPéTIT
From bonappetit.com
CREAMY DIJON CHICKEN - CHEFJAR
From chefjar.com
DIJON GRILLED CHICKEN {BASIC MARINADE!} - FEELGOODFOODIE
From feelgoodfoodie.net
CHICKEN IN DIJON SAUCE RECIPE | HELLOFRESH
From hellofresh.com
DIJON CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN BREASTS WITH CREAMY DILL PAN SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
CHICKEN BREASTS IN CREAMY DIJON MUSTARD SAUCE
From dairyfarmersofcanada.ca
CHICKEN BREASTS WITH MUSHROOM AND ONION DIJON SAUCE
From afamilyfeast.com
SKILLET DIJON CHICKEN BREASTS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CREAMY DIJON CHICKEN - CAFE DELITES
From cafedelites.com
CHICKEN WITH CREAMY DIJON SAUCE AND MASHED POTATOES
From modernfarmhouseeats.com
GRILLED CHICKEN BREASTS WITH DIJON SAUCE - RECIPE | COOKS.COM
From cooks.com
CHICKEN DIJONNAISE, CLASSIC FRENCH FLAVOUR - FOOD GYPSY
From foodgypsy.ca
BAKED CHICKEN BREASTS & DIJON-WHITE WINE SAUCE & HARICOTS …
From myrecipes.com
CHICKEN DIJON - THE SEASONED MOM
From theseasonedmom.com
GRILLED DIJON CHICKEN (4 INGREDIENTS!) - COOKING CLASSY
From cookingclassy.com
CREAMY DIJON CHICKEN BREASTS - EASY LOW CARB
From easylowcarb.com
CHICKEN CUTLETS WITH CREAMY DIJON SAUCE RECIPE | MYRECIPES
From myrecipes.com
PAN ROASTED CHICKEN BREASTS WITH DIJON SAUCE - GARLIC & ZEST
From garlicandzest.com
SAUTéED CHICKEN WITH CREAMY DIJON SAUCE - BELLY FULL
From bellyfull.net
DIJON MUSTARD CHICKEN RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
20-MINUTE CREAMY DIJON CHICKEN - AVERIE COOKS
From averiecooks.com
CAST IRON SKILLET CHICKEN WITH COGNAC SAUCE - COOKING ON THE …
From cookingontheweekends.com
ROASTED CHICKEN BREASTS WITH DIJON SAUCE RECIPE | PAN-FRY
From hannaford.com
CHICKEN PAILLARDES MUSHROOMS IN CREAMY COGNAC DIJON SAUCE …
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love