Chicken Breasts Wrapped In Bacon Recipes

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BACON-WRAPPED CHICKEN IN THE OVEN



Bacon-Wrapped Chicken in the Oven image

Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.

Provided by Zachary Hensler

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 40m

Yield 4

Number Of Ingredients 9

¼ cup brown sugar
2 teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon onion powder
4 (4 ounce) skinless, boneless chicken breast halves
1 (16 ounce) package bacon
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
  • Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
  • Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve topped with parsley.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g

EASY CHICKEN BREAST WRAPPED IN BACON



Easy Chicken Breast Wrapped in Bacon image

Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!

Provided by klf

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 2

Number Of Ingredients 4

2 skinless, boneless chicken breast halves
4 slices bacon
1 (12 ounce) bottle barbecue sauce, or as needed
1 cup grated Cheddar cheese, or as needed

Steps:

  • Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
  • Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.

Nutrition Facts : Calories 933.8 calories, Carbohydrate 68.8 g, Cholesterol 162 mg, Fat 54.5 g, Fiber 1.2 g, Protein 39.4 g, SaturatedFat 23 g, Sodium 2906.3 mg, Sugar 44.1 g

BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS



Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts image

Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.

Provided by HWOBBS25

Categories     Chicken Breast

Time 50m

Yield 1 serving(s)

Number Of Ingredients 4

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked

Steps:

  • Pound out Chicken breast so it is about 1/4" thick.
  • Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  • Roll Chicken breast up to conceal cream cheese.
  • Wrap partially cooked bacon around chicken breast and secure with toothpick.
  • Place on baking sheet and back for about 30 minutes at 375.
  • Broil for about 5 minute to crisp bacon.

EASY BACON-WRAPPED CHICKEN BREASTS



Easy Bacon-Wrapped Chicken Breasts image

This simple salad makes a great protein-packed meal with plenty of flavor that's Paleo-friendly and sure to please.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

4 chicken breasts (about 1 lb)
4 slices gluten-free bacon (not thick cut)
1 tablespoon olive oil
3 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/4 cup honey
1/2 teaspoon sea salt flakes
1/4 teaspoon black pepper
2 tablespoons olive oil
8 cups packed mixed baby greens (kale, chard, spinach)

Steps:

  • Place each chicken breast between 2 pieces of plastic wrap, and pound to 1/4 inch. Wrap 1 slice bacon around each chicken breast, starting and ending on bottom of chicken breast (bacon will go around chicken breast twice). Secure ends of bacon on underside with toothpick, and place in medium bowl. Drizzle with 1 tablespoon olive oil, and rub to coat.
  • Heat 12-inch skillet over medium-high heat until hot. Place chicken, top side down, in skillet and cook until bacon is beginning to brown, 4 to 6 minutes. Carefully turn chicken, and continue to cook 4 to 6 minutes or until chicken is no longer pink and instant-read thermometer inserted in thickest part of chicken reads 165°F.
  • Meanwhile, in large bowl, make dressing: Beat vinegar, mustard, honey, salt and pepper with whisk. Drizzle in 2 tablespoons olive oil slowly, beating to combine. Reserve 1/4 cup dressing; set aside. Add greens to remaining dressing, and toss to coat; divide evenly among 4 serving plates.
  • Transfer chicken breasts to plate to cool slightly. Remove toothpicks. Top each salad with 1 chicken breast. Drizzle 1 tablespoon dressing over each chicken breast. Serve immediately.

Nutrition Facts : Calories 430, Carbohydrate 31 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 19 g, TransFat 0 g

STUFFED CHICKEN BREAST WRAPPED IN BACON



Stuffed Chicken Breast Wrapped in Bacon image

Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.

Provided by Ayms123

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 7

2 chicken breast fillets
1 (4 ounce) ball water-packed fresh mozzarella cheese, drained and sliced
2 cloves garlic, cut in half, divided
4 slices bacon
1 red onion, cut into wedges
1 tablespoon olive oil, or as needed
1 teaspoon chopped fresh rosemary

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
  • Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g

BACON WRAPPED CHICKEN BREASTS



Bacon Wrapped Chicken Breasts image

My cousin gave this recipe to me in a cookbook she made for my wedding gift. When I got married I didn't know how to cook anything but this is super easy to make and my husband still loves it! I leave out the chives because my husband doesn't like them. And I also use more black pepper than the recipe calls for. I like more in the sauce mixture & more on top of the chicken. Sometimes I have to use more than one slice of bacon to wrap the chicken if it's big.

Provided by Lynsey Beth

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 -6 boneless skinless chicken breasts
4 ounces sliced cream cheese
chopped fresh chives
4 -8 slices bacon
1 (8 ounce) can condensed cream of chicken soup
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
salt
toothpick

Steps:

  • Preheat oven to 325.
  • CHICKEN: Pound the chicken breasts until flat.
  • Put a slice of cream cheese and a few chopped chives in the middle of each and roll up.
  • Wrap Each breast with a slice of bacon and secure with toothpicks.
  • SAUCE: Combine the soup, Mayo, Milk, lemon juice, pepper, and salt(to taste).
  • Mix all together until smooth.
  • Place wrapped chicken breast pieces in a 9 x 13 baking dish (or glass pie pan if making half the recipe) and cover with the sauce mixture.
  • Bake at 325 for one hour or until chicken is done.

Nutrition Facts : Calories 517.8, Fat 35.8, SaturatedFat 13.1, Cholesterol 131.5, Sodium 944.7, Carbohydrate 13.6, Sugar 2.3, Protein 34.6

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