Chicken Broccoli Mushroom Pasta Wparmesan Sauce Recipes

CREAMY BROCCOLI AND MUSHROOM CHICKEN

Steps:

• Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper on both sides and cook 3-4 minutes per side until cooked through and to 165 degrees F. Remove from pan.
• Melt the butter in the skillet over medium heat and add the broccoli and mushrooms. Stir-fry until the broccoli is almost tender. Add the garlic and cook another 30 seconds.
• Pour in the cream and bring to a simmer while stirring. Continue to stir and cook until slightly thickened. Mix in the Parmesan cheese, season with salt and pepper to taste, add the chicken back in and coat in the sauce and veggies. Serve over rice or past.

ONE POT CREAMY CHICKEN BROCCOLI PASTA

Steps:

• Heat the olive oil over medium high heat. Sprinkle the chicken with salt and pepper. Add the chicken to the pot and cook for 3-4 minutes until just browned.
• Add the garlic and cook for 1-2 minutes until fragrant. Add the pasta, chicken broth, and milk. Bring to a boil and then turn down to a simmer. Cook for 16-20 minutes, stirring often. Add the broccoli after 8 minutes. Cook until the pasta is fully cooked and absorbed the liquid to create a creamy sauce. If needed added more milk or chicken broth.
• Stir in the Parmesan cheese. Season with salt and lots of black pepper.

SPAGHETTI WITH BROCCOLI AND MUSHROOMS

Steps:

• Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
• Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
• Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN

Steps:

• In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
• To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

CHICKEN N' BROCCOLI IN MUSHROOM SAUCE

Steps:

• Set oven to 375 degrees.
• grease a 9-inch square pan.
• Steam the broccoli spears until tender-crisp, then plunge into ice water to stop the cooking process.
• Drain, and blot dry on paper towels.
• Arrange on bottom of baking pan.
• Evenly place chicken over the broccoli; set aside.
• FOR SAUCE: heat butter in a skillet over medium heat, swirl to coat bottom of skillet.
• cook the mushrooms, until they have released their juices (about 7-9 minutes); increase heat to high, cook, uncovered for another 1-2 minutes more, and let liquid evaporate; set aside don't drain the butter, leave in skillet.
• In a the same skillet, pour in the broth and evaporated milk; whisk in the flour until thick (about 3 minutes), add in the cooked mushrooms back in, with the Parmesan cheese and green onions, black pepper and a Pinch of nutmeg (if using); stir to combine well.
• Pour the cooked sauce over the chicken and broccoli in the baking dish.
• Mix all topping ingredients together; sprinkle over casserole.
• Bake in oven for 30-35 minutes, or until hot and bubbly.

CHICKEN PARMESAN, PASTA AND BROCCOLI

Steps:

• Set a medium-size nonstick skillet over medium-high heat. Spray with olive oil, and brown the chicken 2 minutes on each side. Season each cooked side with salt and pepper. Add the pasta sauce and let simmer for 4 minutes. Sprinkle with Parmesan cheese, cover with a lid, and let sit 1 minute. Divide between 4 plates and serve with the pasta and broccoli.
• Bring a large pot of water to a boil and add the pasta. Cook 5 minutes, add broccoli, and continue to cook 4 minutes. Drain and toss with olive oil; season with salt and pepper.

CREAMY PASTA WITH CHICKEN AND BROCCOLI

Steps:

• Dice raw chicken into bite-size pieces, small enough for baby to manage.
• Clean cutting board thoroughly, dice mushrooms, broccoli and tomato to same size chunks.
• In large saucepan, cook chicken with mushrooms and spices over medium heat, until chicken is thoroughly cooked.
• Add broccoli and tomatoes, cover and reduce heat to low until broccoli is tender.
• Add chicken broth, allow to simmer while you mix milk, flour, parmesan and grated cheese in small bowl.
• Add mixture to saucepan, stir continuously until grated cheese has melted and blended well into sauce.
• Add cooked and drained pasta, toss and serve.
• For adults, extra salt or pepper may be added. For babies, portions may be mashed or eaten as is, depending on your child's capabilities or preferences.

PASTA WITH BROCCOLI, MUSHROOMS, TOMATOES AND PARMESAN CHEESE

Steps:

• Simmer broccoli in approximately 2 quarts of salted hot water for a few seconds.
• Add uncooked spaghetti and cook for 8 minutes.
• Put mushrooms and tomatoes in the bottom of a large serving bowl.
• Drain broccoli and spaghetti in colander and put on top of vegetables in bowl and let them sit for a minute or two.
• Add Parmesan, butter,, lemon juice, salt and pepper; toss together and serve with some additional Parmesan grated on top and fresh lemon sections.

CHICKEN, BROCCOLI & MUSHROOM PASTA (W/PARMESAN SAUCE)

Steps:

• Start water boiling in 2 pots for pasta and broccoli
• Add 2 tsp. of butter & 1 tsp. garlic to hot skillet. Add sliced mushrooms. Sautee and set to side.
• Add 2 tsp butter to hot skillet. Whisk in 2 Tbls of flour to make a roux. Gradually stir in 2 cups of milk. Heat to a boil stirring frequently. Reduce heat to thicken and add parmesan cheese and stir to thicken. Season with 2 tsp of garlic and add salt & pepper to taste.
• Add broccoli to boiling water for 3-5 mins
• Add pasta to boiling water for 7-9 mins
• Once done, drain pasta and broccoli and add to sauce in pan
• Add mushrooms to pan
• Add heated chicken to pan
• Stir all together and serve