Chicken Buffet Casserole Moms Recipes

CHICKEN & CHEDDAR BISCUIT CASSEROLE

Chicken & Cheddar Biscuit Casserole image

I always get rave reviews when I bring this casserole to my son's Cub Scouts meetings. It's the perfect comfort meal after a long day. -Sarah Phillips, East Lansing, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/3 cup butter, cubed
1 large onion, chopped
2 celery ribs, chopped
2 medium carrots, chopped
2 garlic cloves, minced
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 cups chicken broth or stock
5 cups cubed cooked chicken
3 cups biscuit/baking mix
3/4 cup 2% milk
1 cup shredded cheddar cheese
1 cup roasted sweet red peppers, drained and chopped

Steps:

Preheat oven to 425°. In a 6-qt. stockpot, heat butter over medium-high heat. Add onion, celery and carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook and stir 1 minute longer. Stir in flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir over medium heat 4-6 minutes or until thickened. Add chicken., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 20 minutes. Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll dough into a 12x8-in. rectangle. Sprinkle with cheese and peppers. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 1-in.-thick slices. Place slices on top of hot chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake casserole, covered, 40 minutes or until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 357 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1081mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

MOM'S CHICKEN CASSEROLE

Mom's Chicken Casserole image

This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.

Provided by jmelyn

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked cubed chicken (or tuna)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
1 cup cooked broccoli
1 (4 ounce) can mushrooms, and juice
1 cup grated cheddar cheese
1 (8 ounce) package egg noodles, cooked
1 cup slivered almonds

Steps:

Mix soups and meat, mayonnaise and mushrooms in a saucepan.
Heat thoroughly, but do not boil.
Butter a 9 x 13 casserole dish.
Layer in this order: noodles, broccoli, cheese, and meat.
Sprinkle the top with almonds.
Bake at 350 40-45 minutes.

Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1

CHICKEN NOODLE CASSEROLE-MOM'S WAY

Chicken Noodle Casserole-Mom's Way image

Make and share this Chicken Noodle Casserole-Mom's Way recipe from Food.com.

Provided by samanthafairbairn

Categories Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
1 (10 1/2 ounce) can skim milk
1 lb cooked chicken breast, shredded (could cube)
3 -4 hard-boiled eggs, diced
1 (8 ounce) can diced green chilies
0.5 (12 ounce) package cooked whole wheat noodles
1 (1 1/4 ounce) package powdered white sauce mix
skim milk (to make sauce)
fresh parsley
salt and pepper
garlic powder

Steps:

Mix all together in casserole dish. Cover.
Bake at 350 for 45 minutes -- Or cook 8min in microwave. Stir. Cook additional 8 min in microwave. Be sure to put a paper towel under the dish as it may bubble over sides.

Nutrition Facts : Calories 251.3, Fat 8.8, SaturatedFat 2.6, Cholesterol 170.5, Sodium 561.9, Carbohydrate 12.5, Fiber 1.8, Sugar 1.7, Protein 29.5

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