Chicken Casserole With Broccoli And Biscuits Recipes

CHICKEN AND BROCCOLI CASSEROLE WITH CHEESY BISCUIT TOPPING

Steps:

• Heat oven to 425°F. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos.
• Cover and bake casserole about 25 minutes or until bubbly.
• About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives.
• Bake uncovered 12 to 17 minutes or until bubbly and biscuits are golden brown.

CHICKEN CASSEROLE WITH BROCCOLI AND BISCUITS

Steps:

• Preheat oven to 375F.
• Dump shredded chicken, broccoli florets, cream of broccoli soup, cream of chicken soup, salt, pepper, garlic powder and onion powder. Stir well.
• Add shredded cheddar to the bowl. Stir well again.
• Dump mixture into a greased 9 x 13 inch bake dish and spread it out evenly.
• Open the package of biscuits and cut each one into six pieces.
• Place the pieces of biscuit dough on top of the chicken and broccoli mixture, spacing them out as evenly as possible.
• Place the dish in the oven and bake the casserole until the biscuits are nicely browned on top. 30-32 minutes.
• Remove from oven and allow to sit for a couple minutes before scooping and serving.
• Enjoy!

EASY CHICKEN AND BROCCOLI CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Cook broccoli in boiling salted water until tender, then drain.
• In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. Set aside.
• In a 9 x 13 greased baking dish add broccoli and chicken.
• Pour soup mixture over top and mix together.
• Sprinkle with grated cheese. Combine bread crumbs with butter and sprinkle on top.
• Bake for 25-30 minutes.

CHICKEN BISCUIT BAKE

Steps:

• In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes., Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. , In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.

CHEESY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
• Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
• Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
• Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
• Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

CHICKEN, BROCCOLI AND BISCUIT CASSEROLE

Steps:

• Combine all ingredients except biscuits and topping in an 1 ½ quart casserole.
• Mix well.
• Bake at 375 for 20-25 minutes or until hot and bubbly.
• Cut biscuits into halves and arrange in casserole.
• Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
• Return to oven and contine baking 25-30 minutes or until golden brown.

CHICKEN BROCCOLI BISCUIT BAKE

Steps:

• Spray a 9x13 casserole dish with cooking spray. Cut each biscuit into quarters and spread on the bottom of the casserole dish.
• In a small saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Slowly whisk in the milk and bring to a boil. Stir constantly until thickened, about two minutes. Remove from heat. Stir in Parmesan cheese. Spread sauce over the biscuits in the casserole dish.
• Heat olive oil over medium heat in a large skillet. Brown chicken, about 7 to 9 minutes. Stir in onions, garlic and broccoli and cook until onions and broccoli are softened, about 5 minutes. Spread veggie/chicken mixture over the sauce mixture in the casserole dish.
• Top veggies/chicken with shredded cheddar cheese.
• Mix together 2 teaspoons melted butter and bread crumbs. Sprinkle evenly on top of cheese.
• Bake, uncovered, in a preheated 400F oven for 30 minutes, or until cheese is melted and bread crumbs are browned. Serve hot.

BISCUIT TOPPED CHEESY CHICKEN BROCCOLI CASSEROLE

Steps:

• Heat oven to 375ºF.
• Combine soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, broccoli and cheese.
• Mix baking mix, remaining sour cream and milk just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
• Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

BROCCOLI-CHICKEN CUPS

Steps:

• Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup., In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.