Chicken Coconut And Galangal Soup Recipes
THAI GALANGAL CHICKEN SOUP ( TOM KA GAI)
This recipe was given to me by my brother-in-law but origanally from an Australian Women's Weekly cookbook/magazine. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat.. This recipe is gluten-free if you use a purchased or home-made stock that is gf suitable and a gf fish sauce. The whole coriander/cilantro is used in this soup- the roots and stem in the soup base and then the leaves before serving
Provided by Jubes
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the lemongrass into 5 cm pieces and pound the pieces with the side of your kitchen knife to bruise them. This helps to release the flavour into the soup.
- Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander (cilantro) roots and stems mixture. Bring to the boil. Reduce the heat. Simmer covered for 5 minutes.
- Remove from the heat and allow to stand for 10 minutes.
- Strain the stock through muslin or a fine strainer into a large heatproof bowl. Discard the solids.
- Rinse your saucepan.
- Return your stock/soup base to the same saucepan.
- Add chicken and straw mushrooms. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes, or until the chicken is cooked through.
- Stir in the coconut milk, lime juice, fish sauce and the sugar. Cook, stirring, until only just heated through. Do not boil. Remove from heat.
- Add the remaining ingredients- coriander (cilantro) leaves, red chillies, kaffir lime leaves and the lemon grass slices.
- Serve hot.
Nutrition Facts : Calories 506.4, Fat 19.6, SaturatedFat 13.3, Cholesterol 109.2, Sodium 1056.7, Carbohydrate 50.7, Fiber 1.8, Sugar 42.5, Protein 32.6
CHICKEN AND GALANGAL SOUP
This is adapted From David Thompsons Thai Food. It has become one of my all-time favorite soups. It is TDF. Adopted 9/06
Provided by SharleneW
Categories Thai
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a 4 quart saucepan, heat chicken stock, coconut milk, coconut cream, salt and palm sugar to boiling.
- Meanwhile bruise lemongrass, shallots, cporiander roots and chiles using a mortar and pestle.
- Add to boiling stock along with galangal and lime leaves.
- Simmer slowly for 20 minutes.
- Strain out all solids.
- Return liquid to pot and add chicken and mushrooms.
- Simmer until chicken is cooked.
- Add fish sauce and lime juice.
- Stir to incorporate.
- Ladle into bowls.
- Garnish with cilantro and green onion.
TOM KHA GAI (CHICKEN GALANGAL SOUP)
My first trip to Thailand I stumbled upon this soup and loved it so much I lingered around the restaurant until I was hungry enough to go back inside and eat more! I enjoyed it on subsequent trips to Thailand and at Thai restaurants in the U.S. Naturally I would attempt to make it myself and was pleasantly surprised how easy it was. I tried several online recipes of which I gathered tips and experience. The measurements used in this recipe have been tweaked little by little. Tips: - The Galangal root and Lemongrass are not expected to be eaten, they are added for flavor! - The Chicken breasts are easier to cut if slightly frozen. - Reserving some of the Coconut for the end makes the final color of the soup brighter. - Before slicing Lemongrass bruise slightly to aid flavor release. - Lime juice is added last because it loses effectiveness when cooked. - This soup is commonly garnished with Cilantro. I don't care for it. * The Galangal root and Kaffir Lime leaves can be tricky to find, check your local Asian market. All the ingredients can also be purchased online. There are even Tom Kha Gai kits online with all the fresh vegetables!
Provided by tomlinste
Categories Chicken Breast
Time 29m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- 1. Pour 1 of the 2 two cans of Coconut milk and the Chicken broth into a sauce pan and bring to a boil.
- 2. Add Galangal root, Lemongrass, and Chili peppers simmer for 10 minutes.
- 3. Add Chicken pieces to pot and simmer until the color looks uniform brown about 3 minutes.
- 4. Add Straw mushrooms, Kaffir Lime leaves, Coconut Palm sugar, and Fish sauce. Simmer 5 minutes.
- 5. Add final can of Coconut milk. return to boil and remove pan from heat.
- 6. Add Lime juice stir and serve.
Nutrition Facts : Calories 1276.7, Fat 55.1, SaturatedFat 44.3, Cholesterol 65.5, Sodium 1826.2, Carbohydrate 169.3, Fiber 5.3, Sugar 152.1, Protein 33.8
CHICKEN AND GALANGAL SOUP (TOM-KA-GAI)
This was a dish prepared at a Thai cooking class I attended. It was made by a native Thai woman who learned to cook at her mother's apron strings. It has a wonderful taste, which can be adjusted by the amount of the ingredients added. Vegetables, such as broccoli and yellow onions, can easily be substituted for the chicken.
Provided by Ducky
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine lemon grass, 1/2 can (1 C) of coconut milk and Tom Ka Paste in a medium pan and bring to a boil.
- Continue to simmer, uncovered, stirring occasionally for a couple minutes.
- Add the fish sauce, brown sugar and chicken and simmer until chicken is cooked.
- Add tomatoes and remaining coconut milk and bring to a boil.
- Add water, as needed, for desired consistency and taste and bring to a boil.
- Add mushrooms and cook until desired consistency.
- Add brown sugar, fish sauce or chilies, as necessary, to adjust taste.
- Turn off heat, add cilantro and serve immediately.
Nutrition Facts : Calories 391.8, Fat 31.2, SaturatedFat 23.4, Cholesterol 46.4, Sodium 776.9, Carbohydrate 12.3, Fiber 1.7, Sugar 6.2, Protein 20.2
More about "chicken coconut and galangal soup recipes"
AUTHENTIC TOM KHA GAI RECIPE - THAI COCONUT CHICKEN …
Peel the shallots, slice the galangal and lemongrass. Set aside. Add chicken and shallots into the soup. Leave it until chicken almost cooked then add galangal and lemongrass. Cook for a minute or two then add 2 cups coconut …
From tastythais.com
From tastythais.com
TOM KHA GAI - THAI COCONUT GALANGAL CHICKEN SOUP
2010-11-05 Put the coconut milk into a 4-quart pot, followed by concentrated chicken stock, kaffir lime leaves, lemongrass pieces, and galangal slices. Bring the mixture slowly to between 160° and 180°F (slightly below a simmer), …
From shesimmers.com
From shesimmers.com
THAI CHICKEN COCONUT SOUP (TOM KHA GAI) RECIPE
Step 1. In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste. Reduce heat and simmer until …
From myrecipes.com
From myrecipes.com
TOM KA GAI (COCONUT GALANGAL CHICKEN SOUP) AND CRISPY …
For the chicken soup. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai …
From more.ctv.ca
From more.ctv.ca
THAI COCONUT CHICKEN SOUP - A FAMILY FEAST®
2022-02-27 In a medium pot, add oil and heat over medium heat. Add shallots, lemon grass, chili flakes and garlic chili paste and cook 30 seconds. Add the whole slices of galangal along with water used to rehydrate (if using dried), …
From afamilyfeast.com
From afamilyfeast.com
CHICKEN, COCONUT AND GALANGAL SOUP RECIPE | GOOD FOOD
2022-03-12 Method. 1. To make the chicken stock, put all the ingredients and 2.5 litres (87 fl oz/10 cups) of water in a large saucepan and bring to the boil. Reduce the heat and simmer for 1 hour. Strain. 2. Put the stock, lime leaves, lemon grass, galangal, chilli and coconut milk in a wok and bring to the boil. Reduce the heat and simmer for 5 minutes.
From goodfood.com.au
Servings 4Total Time 30 minsCategory Dinner
From goodfood.com.au
Servings 4Total Time 30 minsCategory Dinner
CHICKEN & GALANGAL SOUP | CHICKEN SOUP RECIPE | SBS FOOD
Place 4 of the chillies in a mortar and crush with the pestle. Combine the coconut milk, chicken stock and sugar in a large heavy-based saucepan and …
From sbs.com.au
From sbs.com.au
CHICKEN AND COCONUT SOUP WITH GALANGAL - RTE.IE
2011-10-10 Ingredients. 1 tblsp sunflower oil; 25 g root galangal (peeled and thinly sliced) 2 lemongrass stalks (outer leaves removed and thinly sliced) 4 fresh or frozen kaffir lime leaves
From rte.ie
From rte.ie
CHICKEN, COCONUT, AND GALANGAL SOUP RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
EASY AUTHENTIC TOM KHA GAI SOUP (THAI COCONUT CHICKEN SOUP)
2022-03-30 Preheat the oven to 350°F and the burner to medium-high. Bring the broth to a boil with the 3 cups of stock, kaffir lime leaves, lemongrass, garlic, Thai chilies, and galangal in a small saucepan. Reduce the heat to low and gradually simmer the broth for 15 minutes without a cover after it begins to boil.
From asianfoodfiesta.com
From asianfoodfiesta.com
TOM KHA GAI RECIPE (THAI COCONUT CHICKEN SOUP)
2022-03-02 Instructions. Add the chicken broth, garlic, galangal (or ginger), shallot, lemongrass, Thai chili, tamari sauce, fish sauce, and coconut sugar to a 3-quart pot over high heat. Bring to a boil. Once boiling, stir in the coconut milk, chicken, red bell pepper, mushrooms, and kaffir lime leaves (if using).
From anediblemosaic.com
From anediblemosaic.com
COCONUT CHICKEN SOUP | THE COZY APRON
Set the meat aside. While the chicken roasts, prepare the soup: pour the chicken stock into a large pot, and turn the heat on medium-high. Add in the lemongrass, shallots, ginger, red jalapeno, garlic, and lime peel, and bring the mixture to a boil. Reduce the heat and allow the soup to simmer for 45 minutes, uncovered.
From thecozyapron.com
From thecozyapron.com
COCONUT CHICKEN SOUP (TOM KA GAI) - GUSTO TV
Bring the coconut milk and water (or stock) to a simmer in a medium saucepan over medium heat. Cook for 2 to 3 minutes, not letting it boil. Reduce the heat to medium-low, and add the reserved lemongrass, galangal, lime leaves, and chilies. Cook for another 2 minutes, stirring constantly. Add the chicken, and cook, stirring, for 5 minutes.
From gustotv.com
From gustotv.com
THAI CHICKEN AND COCONUT SOUP (TOM KHA GAI) RECIPE
2020-12-30 Put the coconut milk, chicken, galangal, straw mushrooms, chilli, lemongrass and kaffir lime leaves into a pan on a medium-high heat. Bring to a low simmer and simmer (do not boil) for 4-5 minutes until the chicken is cooked. Remove from the heat and add the fish sauce and lime juice. Taste. Add more flavouring to suit.
From thediscoveriesof.com
From thediscoveriesof.com
CHICKEN, GALANGAL, AND COCONUT MILK SOUP | COOKSTR.COM
Add chicken soup and simmer for 30 minutes. The soup can be prepared up to this point about 1 hour before serving and kept, partly covered, at room temperature. Just before serving, skim thoroughly. Remove lemongrass and add chicken, mushrooms, and fish sauce. Cook at a gentle boil for 2 to 4 minutes, then add coconut milk and lime juice.
From cookstr.com
From cookstr.com
CHICKEN SOUP WITH COCONUT, LEMONGRASS AND GALANGAL
Instructions. Wash the lemongrass and cut diagonally into pieces approx. 3 cm in size. The larger the cut area, the more aroma is given to the soup.
From bosskitchen.com
From bosskitchen.com
GALANGAL, CHICKEN AND COCONUT SOUP - TOM KA GAI - ONLINE …
Bring the coconut milk and chicken stock to a boil in a large pan over medium heat. Add the chopped and bruised lemongrass, the galangal, peppercorns, and half the kaffir lime leaves, reduce the heat to low, and simmer gently for 10 minutes. Strain the soup into a clean pan. Return the soup to low heat, and then stir in the chicken strips ...
From onlineculinaryschool.net
From onlineculinaryschool.net
GAI TOM KA (CHICKEN, COCONUT AND GALANGAL SOUP) - PLAIN.RECIPES
In a saucepan, heat the stock, add the lime leaves, lemon grass, galangal, fish sauce and lemon juice. Stirring thoroughly, bring to a boil. Add the chicken and the coconut milk. Continue to cook over a high heat until blended, then lower to medium heat. Add corn, mushrooms, onions, crushed peppers and cilantro.Pour into small bowls and and garnish with cilantro.
From plain.recipes
From plain.recipes
10 BEST GALANGAL CHICKEN RECIPES | YUMMLY
2022-06-25 Homemade Thai Coconut Chicken Soup An Italian in my kitchen. cabbage, chicken, vegetable, water, lime, galangal, coconut milk and 6 more. The Foods Looks Amazing Especially The Curry! Rasa Malaysia. cooking oil, dried chilies, mustard seeds, cooking oil, minced ginger and 13 more.
From yummly.com
From yummly.com
TOM KHA GAI (CHICKEN COCONUT SOUP) - CARLSBAD CRAVINGS
Heat 1 tablespoon coconut oil over medium high heat. Add red curry paste, red pepper flakes and garlic and saute for 30 seconds. Add chicken and saute until opaque but not cooked through. Add chicken stock, bay leaves (if using ginger), galangal or ginger, lemongrass, basil, salt and pepper and bring to a boil.
From carlsbadcravings.com
From carlsbadcravings.com
TOM KHA GAI (THAI COCONUT CHICKEN SOUP) - FEASTING AT HOME
2018-10-26 If using chicken breasts, pressure cook on high pressure for 7 minutes, or 10 minutes for thighs. If using tofu, pressure cook 4 minutes. Naturally release for 10-15 minutes. Shred the chicken into bite sized pieces using two forks and add the coconut milk, sugar and lime juice. Taste- adjust salt, lime and spicy heat.
From feastingathome.com
From feastingathome.com
THAI CHICKEN COCONUT SOUP (TOM KHA SOUP) - THE FLAVOURS OF KITCHEN
2022-03-16 Slice the chicken - Slice the boneless chicken and keep it aside to be added to the soup. Heat oil and sauté the shallots, cilantro, chili and garlic. Boil coconut milk, galangal, lemongrass and chicken stock with it. Add rest of ingredients and cook for 7 minutes. Switch off and add fish oil and mix.
From theflavoursofkitchen.com
From theflavoursofkitchen.com
COCONUT GALANGAL CHICKEN SOUP — YES, THAI! KITCHEN
How-To: 1) In a medium-size pot, add (600 ml) coconut milk over high heat and let it simmer. 2) Once simmer, add shallot, Lime leaves, galangal, lemongrass, (half portion) chili, and salt and let it brings to boil. 3) Immediately add chicken thigh, chicken stock/water, and let the chicken cook completely. 4) Add mushroom, season the soup with ...
From yesthai.ca
From yesthai.ca
TOM KHA GAI (COCONUT MILK CHICKEN SOUP) - THAT SPICY CHICK
2022-01-03 Stir to combine and bring to a slow simmer for a few minutes. Cook the mushrooms and tomato. Pour in the rest of the coconut milk, and add the veggies and water. Cover and let everything simmer for a few minutes. Cook the chicken. Uncover and stir in the chicken pieces. Simmer for a few minutes until just cooked through.
From thatspicychick.com
From thatspicychick.com
RECIPE: COCONUT-GALANGAL CHICKEN SOUP (TOM KHA KAI)
Feb 19, 2019 - Tom Kha Kai is easier to make than you think. The hardest part is just gathering the ingredients.
From pinterest.ca
From pinterest.ca
CHICKEN GALANGAL WITH FRESH COCONUT SOUP (TOM KHA KAI)
We love to make Chicken Galangal with Fresh Coconut Soup (Tom Kha Kai) for the parties. It's made with coconut milk, galangal, lemon grass and chicken. The fried chillies add a smoky flavor as well as texture, color and heat, but not so much that it overwhelms the soup. The key is to get a taste balance between the spices. I adapted this from my favorite Thai dishes. It's …
From tastykitchen.com
From tastykitchen.com
TOM KHA GAI (THAI CHICKEN SOUP COOKED WITH COCONUT CREAM AND …
2020-03-26 Pour the chicken bone broth into a pot and add the spice base. Bring to the boil. Stir in the chicken, mushrooms, tomato, lemongrass, scallions and a tablespoon of fish sauce. When the broth starts to boil, lower the heat, cover the pan and simmer for about 10 minutes. Pour in the coconut cream. Over medium heat and with the pot uncovered ...
From devour.asia
From devour.asia
TOM KHA GAI (THAI CHICKEN COCONUT GALANGAL SOUP) RECIPE
Dried galangal slices and kaffir lime leaves may be used. If you have trouble finding the galangal root, you can sub fresh ginger for it. Fresh lime zest can be subbed for the kaffir lime leaves. It's not traditional, but sometimes my Mom likes to throw whole grape tomatoes into the soup in the last 5 minutes too. There's also a very similar soup base that uses shrimp instead of chicken ...
From recipezazz.com
From recipezazz.com
THAI COCONUT CHICKEN SOUP (TOM KHA GAI) - CTV
Place coconut milk and chicken stock in a pot and bring to a simmer. Add galangal, lemon grass, and lime leaves. Simmer for five minutes. Add chicken and mushrooms and simmer for another five to six minutes. In the last minute of cooking, add chillis. Season soup off the heat with fish sauce and limes to taste. Pour into bowls and garnish with ...
From more.ctv.ca
From more.ctv.ca
RECIPE: DELICIOUS CHICKEN AND GALANGAL SOUP - DINRECIPES
When the chicken is cooked through, pour the coconut cream into the soup, stir gently, and when the soup returns to a boil, turn off the heat. Add the fish sauce, lime juice, and chilies. Immediately turn down to heat so the liquid is barely bubbling. Add the chicken, mushrooms, and fish sauce, stir, and increase the heat slightly so the liquid is simmering gently.
From dinrecipes.com
From dinrecipes.com
TOM KHA KAI — COCONUT-GALANGAL CHICKEN SOUP — COOKS …
Add the galangal, lemongrass and lime leaves and steep for 1 minute. Add the chicken, mushrooms and fish sauce, stir, and increast the heat slightly so the liquid is simmering gently. Once the chicken is no longer pink, after about 2 minutes, remove the pan from the heat. 4. Add the lime juice and chiles and stir.
From cookswithoutborders.com
From cookswithoutborders.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love