Chicken Coriander And Sweet Chilli Patties Recipes

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CHICKEN, CORIANDER, AND SWEET CHILLI PATTIES



Chicken, Coriander, and Sweet Chilli Patties image

I got the recipe for the patties from an online mum's forum I use. But the dressing and salad I invented myself.

Provided by Gingernut

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

500 g ground chicken
1 small red onion, finely chopped
2 garlic cloves, minced
1/3 cup chopped fresh coriander
1 tablespoon Thai sweet chili sauce
1 egg white, moderately whisked
cooking spray
2 tablespoons Thai sweet chili sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1 -2 dash lemon juice
1 -2 dash fish sauce
1 tablespoon chopped fresh coriander
1/4 cup water
8 cups shredded romaine lettuce (we call it cos lettuce)
1 large carrot, grated
1 small cucumber, sliced

Steps:

  • Mix patty ingredients together, shape into 8 patties and pan fry with a little cooking spray.
  • Mix dressing ingredients together, adding water a little at a time, to taste.
  • Serve patties over salad and/or cooked rice with dressing drizzled over everything.

Nutrition Facts : Calories 235.4, Fat 4.3, SaturatedFat 1.1, Cholesterol 87.5, Sodium 310.3, Carbohydrate 18.8, Fiber 3.9, Sugar 11.7, Protein 30.1

THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE



Thai Chicken Cakes With Sweet Chilli Sauce image

This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.

Provided by MarraMamba

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 chicken breasts, cubed
1 garlic clove, roughly chopped
1 cm finely chopped fresh gingerroot, knob, roughly chopped
1 small onion, chopped
2 tablespoons coriander, chopped
1 green chili, chopped
1 pinch salt & freshly ground black pepper
2 tablespoons olive oil
sweet chili paste (for dipping)

Steps:

  • Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
  • Shape the chicken mixture into small cakes
  • Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
  • Serve immediately, with sweet chilli sauce and sliced spring onion.

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