Chicken Elegant Recipes

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ELEGANT CHICKEN



Elegant Chicken image

This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!

Provided by Kathy H.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h10m

Yield 6

Number Of Ingredients 6

1 (2 ounce) package chipped beef
6 skinless, boneless chicken breast halves
1 pound sliced bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (16 ounce) container sour cream
½ teaspoon paprika

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
  • Bake in preheated oven for 2 hours.

Nutrition Facts : Calories 698.2 calories, Carbohydrate 7.5 g, Cholesterol 161.5 mg, Fat 54.6 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 22.4 g, Sodium 1368 mg, Sugar 1.2 g

CHICKEN ELEGANT



Chicken Elegant image

Make and share this Chicken Elegant recipe from Food.com.

Provided by a.gisondi

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 whole chicken breasts, split
8 ounces sour cream
1 (10 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup butter
8 ounces hillshire farm seasoned stuffing mix
1 1/2 cups chicken broth

Steps:

  • Preheat oven to 350.
  • Boil chicken 20-40 minutes until almost fully cooked. Pull apart into bite size pieces.
  • Mix chicken with sour cream and cream of mushroom soup.
  • Spread mixture into a buttered pan.
  • Melt butter.
  • Pour stuffing mix into a mixing bowl, stir in butter and chicken broth. Spread over chicken mixture.
  • Bake 30 minutes or until bubbly.
  • If desired serve with cranberry sauce on the side.

CHICKEN ELEGANTE



Chicken Elegante image

Chicken with cream of mushroom and sour cream sauce baked with dried beef and bacon. My father is a firefighter and brought this one home when I was a child. I have loved it ever since. It is most important that you use FROZEN chicken and not fresh otherwise the dish will not work. This a nice recipe because it is super fast to prepare and then just walk away from until it is done cooking.

Provided by DeLandCowboy

Categories     Chicken Breast

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (2 lb) bag frozen boneless skinless chicken (tenders or breast)
1 -16 ounce sour cream
2 (10 ounce) cans cream of mushroom soup (or 1 family size cream of mushroom soup)
1 (4 ounce) jar dried beef
1 (16 ounce) package bacon (any type you like)
1 teaspoon garlic salt (optional)
1 teaspoon ground pepper (optional)
1 (16 ounce) package egg noodles

Steps:

  • -Preheat oven to 375.
  • -Mix the Sour Cream with the 2 cans of Cream of mushroom Soup. (add garlic salt and pepper to taste if you like more flavor (I highly recommend it).
  • -Line a 13 x 9 glass baking dish with the dried beef. (edges slightly overlapping so that the whole bottom is covered).
  • -Place FROZEN chicken on top of the dried beef in baking dish (chicken should not be sitting on top of eachother, just one layer).
  • -Pour Sour Cream and Cream of Mushroom mixture over FROZEN chicken so that it covers.
  • -Place Four (4) strips of bacon over the top width wise.
  • -Put baking dish in 325 degree oven for 2 hours.
  • -After cooked place on a bed of cooked Egg Noodles and enjoy.

Nutrition Facts : Calories 1387.4, Fat 69.4, SaturatedFat 22.3, Cholesterol 330.6, Sodium 2826.5, Carbohydrate 92.6, Fiber 3.8, Sugar 4.9, Protein 93.2

DIJON CHICKEN ELEGANT



Dijon Chicken Elegant image

Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entrée.

Provided by My Food and Family

Categories     Home

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 7

1/4 cup GREY POUPON Dijon Mustard
1 tsp. dill weed
8 small boneless skinless chicken breasts (2 lb.), pounded to 1/2-inch thickness
4 KRAFT Big Slice Swiss Cheese Slices, cut in half
1 pkg. (17.3 oz.) frozen puff pastry sheets (2 sheets), thawed
1 egg white
1 Tbsp. cold water

Steps:

  • Heat oven to 375ºF
  • Mix mustard and dill; spread onto chicken. Top with cheese; roll up, starting at one short end of each.
  • Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Whisk egg white and water until blended; brush onto edges of squares. Top with chicken. Bring corners of each pastry square together over chicken; press together to seal. Place, seam-sides down, on baking sheet sprayed with cooking spray. Brush with remaining egg.
  • Bake 30 min. or until pastry is lightly browned and chicken is done (165°F).

Nutrition Facts : Calories 530, Fat 30 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 420 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 2 g, Protein 33 g

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