Creamy Southern Coleslaw Dressing Recipes

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SIMPLE CREAMY SOUTHERN COLESLAW RECIPE



Simple Creamy Southern Coleslaw Recipe image

Just say no to bland store bought coleslaw and hello to this delicious homemade recipe. This classic simple creamy coleslaw recipe is not only the perfect side dish for your next BBQ and grilling cookout but is also amazing on a Memphis and South Carolina style pulled pork sandwich or on a West Virginia style hot dog.

Provided by Dave Joachim

Categories     Dinner     Lunch     Salad     Side Dish     Vegetable

Time 1h15m

Number Of Ingredients 10

1 pound green cabbage ((about half a medium cabbage))
1 large carrot, peeled
½ small white onion
2 tablespoons Morton Coarse Kosher Salt
1 tablespoon distilled vinegar
½ cup mayonnaise
¼ cup sour cream
1 tablespoon white sugar
¼ teaspoon ground black pepper
½ teaspoon celery seeds ((not celery salt))

Steps:

  • Prep. First, read my article on The Science of Slawsome Slaw. Then decide how you want to cut the cabbage, carrot, and onion: Chopped, grated, or hashed and have at it. I prefer this recipe shredded or chopped.
  • Salt. In a large strainer or colander, mix the cabbage, carrot, and onion with the salt and put it in the sink or over a bowl for an hour. The salt will draw out a lot of water that will otherwise dilute the dressing. Then rinse the mix with cold water to get rid of excess salt and pat dry. You can now hold it in the fridge for a day if you want.
  • Dress. Whisk together the dressing in a large bowl. Add the cabbage, carrot, and onion mix. Taste, adjust seasonings, cover and chill for at least 1 hour if possible before serving.

Nutrition Facts : Calories 122 kcal, Carbohydrate 6 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 178 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CREAMY SOUTHERN COLESLAW



Creamy Southern Coleslaw image

This quick and easy homemade Creamy Southern Coleslaw is the perfect combination of creamy, sweet, fresh, and tangy. It makes a delicious side and it's my favorite for pulled pork, too! It is just indescribably good. You have to try it for yourself!

Provided by Michelle

Categories     Side Dish

Time 15m

Number Of Ingredients 10

5 cups shredded cabbage
1/2 cup shredded carrot
1/4 cup sour cream
1/4 cup mayo
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon fresh squeezed lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
Pinch of onion powder

Steps:

  • In a large bowl, add shredded cabbage and carrots. Toss to combine. Set aside
  • In a second bowl, add remaining ingredients to make dressing. Whisk together until smooth.
  • Pour dressing mixture over cabbage and carrots. Fold in until dressing is incorporated.
  • Cover and refrigerate for at least one hour or overnight.
  • Serve cool.

Nutrition Facts : ServingSize 0.5 cups, Calories 58 kcal, Carbohydrate 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 139 mg, Sugar 3 g

CREAMY COLESLAW DRESSING RECIPE - SOUTHERN & HOMEMADE



Creamy Coleslaw Dressing Recipe - Southern & Homemade image

This Creamy Coleslaw Dressing Recipe is the classic southern style that you can easily make with ingredients you already have in your kitchen. It's sweet, creamy, tangy and crunchy, just like a good southern coleslaw should be.

Provided by Jacqui

Categories     sauce

Time 5m

Number Of Ingredients 7

1 cup light mayonnaise
1/2 cup white sugar
3 tbsp apple cider vinegar
1/2 tsp onion powder
1/4 tsp celery salt
1/4 tsp poppy seeds
1 16oz bag shredded cabbage

Steps:

  • In a medium bowl whisk together mayo, vinegar, and sugar. Whisk in spices and poppy seeds until everything is well combined.
  • To make coleslaw, add this to a 16oz bag of pre-cut cabbage or coleslaw mix.

Nutrition Facts : Calories 131 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 292 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

CLASSIC CREAMY COLESLAW DRESSING



Classic Creamy Coleslaw Dressing image

I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.

Provided by Melissa and her Pan

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small onion, grated (optional)

Steps:

  • Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
  • Refrigerate dressing, covered, until ready to use, or up to 2 days.

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

CREAMY COLESLAW DRESSING



Creamy Coleslaw Dressing image

Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.

Provided by rlt11_NMC

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 11

⅔ cup mayonnaise
½ cup buttermilk
⅓ cup white sugar
3 tablespoons low-fat milk
1 lemon, juiced
1 tablespoon extra-virgin olive oil
1 ½ tablespoons white wine vinegar
1 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
½ teaspoon celery seed, crushed
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g

EASY CREAMY COLESLAW DRESSING



Easy Creamy Coleslaw Dressing image

The creamiest sweet and sour combination you will ever taste. I have fixed this for as many as 600 people at diners and they BEG for the recipe

Provided by Michael J. Hennessey

Categories     Salad Dressings

Time 5m

Yield 1 quart

Number Of Ingredients 3

1 (1 quart) jar mayonnaise
2/3 cup sugar
2/3 cup white vinegar

Steps:

  • Combine all ingredients and mix with mixer.
  • Pour over cabbage just befor serving.

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