Chicken Enchiladas Lower Carb Less Fat Recipes

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LOW-FAT CHICKEN ENCHILADAS RECIPE



Low-Fat Chicken Enchiladas Recipe image

Make your favorite restaurant-quality chicken enchiladas with this super easy-to-follow recipe. It is also packed with flavor and nutritious ingredients.

Provided by Recipes.net Team

Categories     Baked

Time 1h

Yield 8

Number Of Ingredients 8

1 lb or turkey, poached boneless skinless chicken breast
14 oz Campbell's Healthy Request Cream of Mushroom soup
1 chopped onion
1 diced green chili
12 oz evaporated skim milk
8 oz low-fat cheddar cheese
1 pkg corn tortilla
1 cup low-fat Monterey jack cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Shred poached chicken and set aside.
  • Heat rest of ingredients (except cheese and tortillas) in a saucepan and set aside.
  • Spray a 9x13-inch pan with Pam.
  • Heat corn tortilla.
  • Place chicken and sauce down the middle.
  • Roll and place in pan.
  • Pour remaining sauce over top of enchiladas and top with cheese.
  • Bake until bubbling and lightly brown.

Nutrition Facts : Calories 237.00kcal, Carbohydrate 10.00g, Cholesterol 59.00mg, Fat 9.00g, Fiber 1.00g, Protein 28.00g, SaturatedFat 5.00g, ServingSize 8.00, Sodium 735.00mg, Sugar 6.00g

WHITE CHICKEN ENCHILADAS (LOW CAL VERSION)



White Chicken Enchiladas (low cal version) image

I was amazed when I plugged all the vegetarian ingredients into my calorie counter and it came out with almost 700 calories per serving! So I added meat, left out the rice, veggies and beans and lo-and-behold its only 482 calories per serving and its So sinfully good you feel like you're cheating on your diet! Very filling, serve...

Provided by Teresa Jacobson

Categories     Tacos & Burritos

Time 55m

Number Of Ingredients 8

7 low carb or fat free flour tortillas (you can use regular flour tortillas)
2 c cooked, shredded chicken
2 c fat free cheddar cheese (or regular colby jack cheese)
3 Tbsp butter
3 Tbsp flour
2 c low sodium chicken broth
1 c fat free sour cream
7 oz canned green chilies

Steps:

  • 1. Preheat oven to 350 degrees F. Spray a 13 x 9 pan with nonstick spray.
  • 2. Mix chicken and 1 c. of cheese. Roll up in tortillas and place in prepared pan.
  • 3. In a sauce pan, melt butter. Stir in flour and cook for 1 minute. Whisk in broth and continue stirring until smooth. Heat over medium heat until thickened and bubbly.
  • 4. Remove from heat and stir in sour cream and green chilies until well combined. pour over enchiladas and top with remaining cheese.
  • 5. Bake in preheated oven for 22 minutes. Then place under high broil for 3 minutes to brown the cheese. Serve with a lettuce salad.

CREAMY CHICKEN ENCHILADAS-LOW CARB



Creamy Chicken Enchiladas-Low Carb image

Make and share this Creamy Chicken Enchiladas-Low Carb recipe from Food.com.

Provided by Lv2Sun

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 chicken breasts, cooked and cut into pieces or 3 chicken breasts, shredded
1 (4 ounce) can green chilies, chopped
1/2 onion, chopped
1 (1 ounce) package cream cheese
2 cups grated cheddar cheese (Monterey Jack, Pepper Jack, etc.) or 2 cups your favorite cheddar cheese, mix (Monterey Jack, Pepper Jack, etc.)
1 pint heavy whipping cream
1 bit butter

Steps:

  • Sauté onion in small amount of butter.
  • When transparent, add chicken pieces and can of green chilies.
  • Mix well and add cream cheese.
  • Cook over low heat until cream cheese melts.
  • Put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese Pour the whipping cream over the top and then put the last cup of grated cheese over that.
  • Bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.

Nutrition Facts : Calories 577.7, Fat 50.2, SaturatedFat 29.1, Cholesterol 199.8, Sodium 326.6, Carbohydrate 5.5, Fiber 0.4, Sugar 1.8, Protein 26.9

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