Halloween Toffee Apples Recipes

HALLOWEEN TOFFEE APPLES

Halloween toffee apples image

Making these toffee apples is a job for grown-ups as the toffee will be very hot - but the kids will love eating them. They're the perfect Halloween treat

Provided by Lulu Grimes

Time 30m

Number Of Ingredients 7

Ingredients

8 red apples
400g caster sugar
1 tsp lemon juice
4 tbsp golden syrup
red or black food colouring
red or black food glitter (optional)
8 sturdy, clean twigs or lolly sticks

Steps:

Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the stalk-end of each apple, making sure it is firmly wedged in. Put a large piece of baking parchment onto a wooden board.
Tip the sugar into a large saucepan and add the lemon juice and 100ml water. Bring to a simmer and cook until the sugar has dissolved. Swirl the pan gently to move the sugar around, but don't stir. Add the golden syrup and bubble the mixture (be careful it doesn't boil over) until it reaches 'hard crack' stage or 150C on a sugar thermometer. If you don't have a thermometer, test the toffee by dropping a small amount into cold water. It should harden instantly and, when removed, be brittle. If it's soft, continue to boil. When it's ready, drip in some food colouring and swirl to combine. Add the glitter, if using, and turn off the heat.
Working quickly, dip each apple into the toffee, tipping the pan to cover all the skin. Lift out and allow any excess to drip off before putting on the baking parchment. Repeat with the remaining apples. Gently heat the toffee again if you need to. Best eaten on the same day.

Nutrition Facts : Calories 282 calories, Carbohydrate 68 grams carbohydrates, Sugar 68 grams sugar, Fiber 2 grams fiber, Sodium 0.1 milligram of sodium

HALLOWEEN CARAMEL APPLES

Halloween Caramel Apples image

A chocolate drizzle sprinkled with crushed candy makes ordinary caramel apples especially yummy-like the fancy ones in some candy shops. Be sure to start with the apples at room temperature so the caramel won't slip off like it tends to on chilled apples.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (11-1/2 ounces) milk chocolate chips
2 tablespoons shortening
2 packages (14 ounces each) caramels
1/4 cup water
8 large tart apples, room temperature
8 Popsicle sticks
3 to 4 Butterfinger candy bars (2.1 ounces each), coarsely crushed

Steps:

In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave the caramels and water, uncovered, on high for 1 minute; stir. Heat 30-45 seconds longer or until caramels are melted; stir until smooth. , Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate. Sprinkle with crushed candy bars. Refrigerate until set. Remove from the refrigerator 5 minutes before serving; cut into wedges.

Nutrition Facts :

HALLOWEEN CARAMEL APPLES

Halloween Caramel Apples image

Make and share this Halloween Caramel Apples recipe from Food.com.

Provided by Chef Dee

Categories Candy

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 -10 firm apples
8 -10 wooden sticks
1 1/3 cups evaporated milk
1/2 cup light corn syrup
2 cups granulated sugar
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla

Steps:

Wash,dry and polish apples.
Remove stems and insert wooden sticks.
Remove blossoms.
Put milk, syrup and sugar into heavy saucepan.
Heat and stir to dissolve sugar.
Boil, stirring continually, until thermometer reaches soft ball stage- 240 degrees, or until a bit dropped into ice water forms a soft ball that will flatten easily.
Remove from heat.
Stir in butter and vanilla.
Dip apples to coat, holding over saucepan to drain.
Place saucepan over heat to thin as needed.
Place apples stick side up, on greased pan or tray.
Makes 8-10 caramel apples.

Nutrition Facts : Calories 396.1, Fat 4.9, SaturatedFat 2.9, Cholesterol 16, Sodium 69.4, Carbohydrate 89.7, Fiber 3.3, Sugar 70.1, Protein 3.2

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