Lisas Hash Brown Casserole Recipes
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
HASH BROWN CASSEROLE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Add the butter to a large heavy skillet. Once foaming and melted, add the garlic, ham, onions and some salt and pepper. Saute until the onions are tender and the ham is browned, about 4 minutes. Stir in the flour and cook until pasty, about 2 minutes. Add the milk and stock and stir until smooth. The mixture will begin to thicken as it comes to a simmer. Once thick, turn off the heat and add 1 cup of the shredded cheese. Stir until melted. Add the hash browns and green onions and stir until well mixed. Add to a 13-by-9-inch casserole dish and sprinkle with the remaining 1/2 cup cheese. Bake until the top is golden and the potatoes are tender, 45 minutes.
HASH BROWNS CASSEROLE
Make and share this Hash Browns Casserole recipe from Food.com.
Provided by Pamelashart
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream and soup together in a large bowl.
- Add cheese, onion, salt and pepper.
- Fold in hash browns and mix thouroughly.
- Cook at 350 degrees for 50 minutes.
SHERRI'S HASH BROWN CASSEROLE
I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!
Provided by sherri
Categories Potato Side Dishes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.
- Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 27.6 g, Cholesterol 56.5 mg, Fat 27.8 g, Fiber 2.1 g, Protein 13.1 g, SaturatedFat 15.3 g, Sodium 1165.5 mg, Sugar 1.1 g
HASH BROWNS POTATO & CHEESE CASSEROLE
This is an absolutely delicous side dish! I have had soooo many requests for the recipe and it has become one of my very easy, "signature" casseroles. You can make it low-fat by using reduced fat soups and sour cream and it does not hurt the flavor. Great for grilling out in the summer with burgers, etc.
Provided by Lisa in Acworth
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Combine soup, sour cream and pepper in very large bowl. Blend well. Add potatoes, onions, pimientos, and cheeses. Spoon into casserole dish in even layer and sprinkle with a little bit of parm cheese on top.
- Bake uncovered for 1 - 1 ¼ hours or until bubbling and golden brown.
- Serve immediately or cool 15-20 minutes.
Nutrition Facts : Calories 419.9, Fat 24.6, SaturatedFat 13.1, Cholesterol 56.4, Sodium 881.7, Carbohydrate 35.9, Fiber 2.3, Sugar 1.3, Protein 15.5
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